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The Sierra Forager: Your Guide to Edible Wild Plants of the Tahoe, Yosemite, and Mammoth Regions Paperback – April 4, 2023

by Mia Andler (Author)
4.5 4.5 out of 5 stars 12 ratings
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Explore the taste of the Sierra with foraging expert Mia Andler, and learn how to responsibly forage and deliciously prepare the wild plants that commonly grow in the Tahoe and northern Sierra Nevada regions.

In this guide to the common edible plants of the Sierra Nevada, Andler offers practical advice for gathering food from the land, in a friendly voice full of rich knowledge of the montane regions of California. Whether hiking high above Yosemite or foraging at the outskirts of Lake Tahoe or Mammoth, with The Sierra Forager you’ll discover each of the region’s most readily available—and delightfully delectable—edible plants.

With clear instructions for responsible harvesting, Andler connects readers and adventurers to the land’s seasonality and bounteous botany in a manner that fosters respectful, reciprocal caretaking of our wild spaces. Large, detailed photographs assist in identifying plants easily, and 44 simple recipes help you enjoy them, from campfire blackberry pie to manzanita muffins to birch leaf soda! This is the perfect guide for beginners, and it includes mouthwatering innovations to delight foragers of any experience level.

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  1. Print length
    200 pages
  2. Language
    English
  3. Publisher
    Heyday
  4. Publication date
    April 4, 2023
  5. Dimensions
    5.25 x 0.75 x 8.25 inches
  6. ISBN-10
    1597145947
  7. ISBN-13
    978-1597145947
  8. See all details
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The Sierra Forager: Your Guide to Edible Wild Plants of the Tahoe, Yosemite, and Mammoth Regions
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Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)
$20.02
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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series)
$18.90
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From the Publisher

Editorial Reviews

Review

Praise for The Sierra Forager:

"Andler’s book advises readers about finding edible plants in each season. Summer features the most offerings, including blossoms, berries, and greens such as dandelion and nettle. But even winter offers provisions like tree bark, fir needles and seeds of tall plants. […] This beautiful book will fill stomachs as it educates and broadens the horizons of even those who consider themselves experienced Sierra Nevada adventurers." —Sierra Nevada Ally

Praise for Mia Andler’s previous book, The Bay Area Forager, coauthored with Kevin Feinstein:

“This is a wonderful resource that is not only full of information on individual plants, it also sets forth a vision for how we may live in a regenerative way.”—Drew Harwell, Washington Post

About the Author

Mia Andler is a foraging expert, founder and director of Vilda—a nonprofit that connects children to nature in Northern California—and coauthor of The Bay Area Forager (2015). Originally from Finland, she has been foraging since she was a little girl and has studied the regenerative practices of earth-based cultures around the world. Andler has been backpacking and foraging in the Sierra Nevada and the San Francisco Bay Area for over 25 years. She has appeared on television, film, and radio for her work on helping people foster meaningful connection with nature. She lives with her children in Truckee, California.

Product details

  • Publisher ‏ : ‎ Heyday; 1st edition (April 4, 2023)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 200 pages
  • ISBN-10 ‏ : ‎ 1597145947
  • ISBN-13 ‏ : ‎ 978-1597145947
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 5.25 x 0.75 x 8.25 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 12 ratings

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Mia Andler

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Customer reviews

4.5 out of 5 stars
12 global ratings

Top reviews from the United States

Nick Harris
5.0 out of 5 stars Inspiring and educational
Reviewed in the United States on November 10, 2024
Verified Purchase
We live at Lake Tahoe and have always wondered if anything up here is edible. But there was never an easy way to get an answer to that question. So when High Sierra Forager was published, we had to check it out. Packed full of not just great information about the local flora and fauna, the book also has great storytelling. Highly recommend.
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Linda Ballentine
5.0 out of 5 stars Very practical
Reviewed in the United States on October 25, 2024
Verified Purchase
It's easy to find information.
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j.vincent
5.0 out of 5 stars Arrived in very good condition
Reviewed in the United States on August 23, 2024
Verified Purchase
A nice field guide to make exploring more interesting and safe when around unfamiliar plants.
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Azlan and Kuma
5.0 out of 5 stars Awesome little book
Reviewed in the United States on March 31, 2024
Verified Purchase
Small but mighty
Saving for the end of the world lol
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Jessica Carew Kraft
5.0 out of 5 stars Learn the best techniques for regenerative foraging
Reviewed in the United States on July 20, 2023
Andler is an inspiration in the world of naturalists and wild educators. This book will help anyone visiting or living in the region know what and how to harvest plants for food, medicine, and wildcrafting. Her sensitivity to place and the deep tradition of human plant harvesting make this an exceptional contribution. to field guide literature.
2 people found this helpful
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