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Foraging: Self-Sufficiency (The Self-Sufficiency Series) Hardcover – September 14, 2011

by David Squire (Author)
4.5 4.5 out of 5 stars 4 ratings
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Clear instructions to help you identify and gather wild food.

Foraging for wild foods is becoming more and more popular as people become increasingly interested in eating local fresh food—for free! You’d be surprised at the bounty of wild food you can find practically just outside your door: some native plants, some that grow wild in your garden, and all delicious. Divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish, this book has all of the information you need as well as clear instructions to help you identify a wholesome and natural food source, all without spending a dime. 100 color illustrations
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  1. Print length
    128 pages
  2. Language
    English
  3. Publisher
    Skyhorse Publishing
  4. Publication date
    September 14, 2011
  5. Dimensions
    0.61 x 0.06 x 0.86 inches
  6. ISBN-10
    1616084065
  7. ISBN-13
    978-1616084066
  8. See all details
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Editorial Reviews

About the Author

David Squire has a lifetime’s experience with plants, both cultivated and native types. He studied botany and has written more than eight books on plants and gardening. He lives in England.

Product details

  • Publisher ‏ : ‎ Skyhorse Publishing; 1st edition (September 14, 2011)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 128 pages
  • ISBN-10 ‏ : ‎ 1616084065
  • ISBN-13 ‏ : ‎ 978-1616084066
  • Item Weight ‏ : ‎ 12 ounces
  • Dimensions ‏ : ‎ 0.61 x 0.06 x 0.86 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 4 ratings

Customer reviews

4.5 out of 5 stars
4 global ratings

Top reviews from the United States

Sassy Rue
4.0 out of 5 stars Great information
Reviewed in the United States on September 11, 2013
Verified Purchase
This book was exactly what I was looking for. Detailed and very descriptive. Loved the color photos as it will really be helpful in identification.
2 people found this helpful
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dc2see
5.0 out of 5 stars Foraging
Reviewed in the United States on September 15, 2012
Verified Purchase
A simple to understand text, with detailed drawings. I like the color and the tips that are added in the content. A good book for a novice and the experienced forager.
4 people found this helpful
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