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The Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success Paperback – April 5, 2013
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Kick-start the Mediterranean diet in 7 days.
The Mediterranean diet is renowned for its health and lifestyle benefits—but where do you start? The Mediterranean Diet for Beginners is your go-to guide to get started with the Mediterranean diet and live a more nourishing life.
Dive in with a 7-day meal plan that takes the stress out of what, how much, and when to eat. With 40 fresh and satisfying meals to choose from—wake up with a Mediterranean Omelet or dine on Dilly Salmon. You’ll discover how to eat well in order to live well.
The Mediterranean Diet for Beginners includes:
- An Intro to the Mediterranean Diet—Learn the basic principles and benefits of the Mediterranean diet.
- The 7-Day Diet Meal Plan—Start and stay on track with an all-day plan for total well-being.
- 40 Classic Recipes—Eat wholesome, nutrient-rich foods for breakfast, lunch, dinner, and even dessert.
Turn a day-by-day diet into a lifetime habit—The Mediterranean Diet for Beginners shows you where to start.
- Print length80 pages
- LanguageEnglish
- Publication dateApril 5, 2013
- Dimensions7.5 x 0.19 x 9.25 inches
- ISBN-101623151252
- ISBN-13978-1623151256
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From the Publisher
It’s not just a diet. It’s a lifestyle.
The Mediterranean Diet for Beginners takes you step-by-step through this transformative, heart-healthy way of eating and living.
Dig into a day with the Mediterranean Diet for Beginners meal plan:
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Start your dayChoose a breakfast of fresh fruit, hearty oatmeal, or a scrumptious Mediterranean Omelet. |
Let’s do lunchKeep your energy up with Greek Chicken Salad, Savory Avocado Spread, or Cheesy Stuffed Tomatoes. |
Don’t-miss dinnersSelect a savory dish: Flank Steak Spinach Salad, Oven-Poached Cod, or Mussels with White Wine. |
Tasty dessertsEnd your day with a healthy treat: Roasted Honey-Cinnamon Apples, Grilled Pineapple and Melon, or Red Grapefruit Granita. |
Editorial Reviews
Review
“This book gave a great summary of the Mediterranean diet and 40 excellent recipes! We have been on this diet for 2 weeks and I've made at least half of the recipes. They have all been easy and very good, even my 15-year-old likes most of them! I highly recommend this book if you are trying to learn more about the Mediterranean diet lifestyle.”―Meredith B.
“This book is very practical. It provides tips to slowly include changes to create sustainable habits, not only in eating, but in exercise, and other relaxing lifestyle behaviors. My husband even made the comment that this could be an eating plan he could stick to, enjoy and lose weight.”―Wanda S.
About the Author
CALLISTO PUBLISHING is dedicated to producing content that motivates, captivates, and enlightens people of all ages across the globe. Our goal is to identify our customers' needs and offer reliable and compassionate solutions. We are committed to publishing books that make a positive difference in the world.
Product details
- Publisher : Callisto; 3.6.2013 edition (April 5, 2013)
- Language : English
- Paperback : 80 pages
- ISBN-10 : 1623151252
- ISBN-13 : 978-1623151256
- Item Weight : 2.31 pounds
- Dimensions : 7.5 x 0.19 x 9.25 inches
- Best Sellers Rank: #4,052 in Books (See Top 100 in Books)
- #5 in Weight Loss Recipes
- #9 in Mediterranean Cooking, Food & Wine
- #18 in Other Diet Books
- Customer Reviews:
About the authors

Salinas Press is a popular family-oriented publisher of healthy and delicious cookbooks, including #1 Amazon Best Sellers The Paleo Cookbook for Kids, The Slow Cooker Cookbook, and The Italian Cookbook for Beginners.
Trusted for providing delicious recipes that are flavorful yet simple, the food experts at Salinas Press want to help readers create everyday meals that will appeal to the entire family. Whether you are a busy professional who wants to learn how to use your slow cooker for fast and easy meals, a parent who is trying to teach your kids to enjoy healthy eating, or simply a cook with a sense of adventure, Salinas cookbooks will help you get the most of your kitchen. Using everyday affordable ingredients, handy shopping lists and easy-to-follow instructions, these cookbooks will help you start creating hearty, healthy meals right away.
Salinas Press is an independent publisher headquartered in Berkeley, California.

ROCKRIDGE PRESS is dedicated to producing content that motivates, captivates, and enlightens people of all ages across the globe. Our primary objective is to identify our customers' requirements and offer reliable, thoroughly researched, and compassionate solutions. We are committed to publishing books that genuinely enhance the lives of our readers and strive to make a positive difference in the world.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the recipes in the book great, easy to follow, and simple to understand. They also say the information is very informative, clear, and useful. Readers describe the book as a great learning tool and say it helps them get healthy. Opinions are mixed on the value for money and pictures, with some finding them good and pretty to look at, while others say they're not worth the money.
AI-generated from the text of customer reviews
Customers find the recipes in the book great and yummy. They say it's a great way to cook your own vegetables and follow instructions. Readers also mention the sample menus are good.
"Nothing that I didn't like about the book because he had some great recipes in it and I can follow him easy" Read more
"Easy recipes. No pics. Perfect for beginners. I tend to use less pepper than called for. Easy to tweak recipes if you know how to cook" Read more
"This book does give you a history and how it came about. Along with easy recipes (i’m a recipe person)." Read more
"...I’m a Chef my self, I should write a book! Anyway it’s full of great recipes (that I’ve never read) I mean just having a cookbook out there means..." Read more
Customers find the book simple to understand, follow, and read. They say it makes it easy to get started on the Mediterranean diet. Readers also mention the meals are yummy and easy to make. In addition, they say the book is clear and honest.
"...I tend to use less pepper than called for. Easy to tweak recipes if you know how to cook" Read more
"...I am eating healthier. Menus are easy to follow. The book is very detailed...." Read more
"...-motivated cook in any way, but the recipes are (for the most part) simple and quick enough that I could see myself preparing many of them...." Read more
"This book has made it very easy to get started the Mediterrian diet for me. After a few weeks I'm noticing a difference in my health and how I feel." Read more
Customers find the book very informative and useful. They say it provides clear explanations of the diet with great examples of types of foods and daily meals. Readers also mention the book is excellent for learning about the Mediterranean diet. They appreciate the great amount of data presented from reputable health organizations. Overall, they describe the book as comprehensive and well-written.
"...Menus are easy to follow. The book is very detailed. It teaches you what to eat, when to eat it, why and how your body is affected by eating this..." Read more
"...So do I recommend the book? Meh, sure, it's got some useful stuff in it, and I do believe in the science behind it..." Read more
"This book does give you a history and how it came about. Along with easy recipes (i’m a recipe person)." Read more
"...It then provides a seven day sample meal plan, followed by a selection of recipes for breakfast, lunch, snacks, dinner and dessert...." Read more
Customers find the book great for beginners to learn how to eat on the Mediterranean Diet. They say it helps them learn simple, easy ways to eat delicious food. Readers also mention the book is a quick reference and a learning tool.
"Easy recipes. No pics. Perfect for beginners. I tend to use less pepper than called for. Easy to tweak recipes if you know how to cook" Read more
"...This book is a great learning tool! The only drawback for me is the fact that I need to take into account the need to avoid gluten and dairy!..." Read more
"This is pretty basic. Get the instant pot one (if you have an instant pot of course)" Read more
"A little book and a fast read, but the suggestion that you eat as if it's summer all the time is unrealistic if you don't live where the growing..." Read more
Customers find the book informative of the Mediterranean diet. They appreciate the nutritional values after each entry. Readers say it's a great diet to lower cholesterol and perfect for getting started on a diet. They also mention it enriches the bodies of those that consume it and prevents them from feeling hungry.
"...Ok, nobody would deny that this is pretty healthy (although I guess it contains no protein), but is that something that you think you could..." Read more
"...You'll feel better and look better. Who knows?.......You might avoid the cancer thing like I failed to do!" Read more
"...it was discovered and made public to the world, what it is, and its health benefits...." Read more
"...how the Mediterranean Diet is not really a "diet" but rather a healthy way of eating...." Read more
Customers have mixed opinions about the value for money of the book. Some mention it's inexpensive and a good starter to the diet, while others say it's not worth the money, has skimpy content, and poor quality.
"...But this book in particular is pretty over-priced for what it is, and while I think it is cool to get a feel for what some Mediterranean diet-..." Read more
"...I'll keep it because it was cheap but I'll never use it, it's a piece of crap, don't buy it." Read more
"...Very informative. The foods on menus is affordable." Read more
"...It’s not worth the price, and everything I find in the book is easily found online for free...." Read more
Customers have mixed opinions about the pictures in the book. Some mention they help them visualize what it looks like upon completion, are pretty to look at, and tasty. Others say the book lacks photos, is very thin, and has no color photos of the finished recipes.
"No photos in this book but a few recipes sound good decided to keep. It does give a 7 day diet plan to begin with not bad...." Read more
"Easy recipes. No pics. Perfect for beginners. I tend to use less pepper than called for. Easy to tweak recipes if you know how to cook" Read more
"...It’s just 73 pages short and the only photos are on the cover and none within the book...." Read more
"Very nice, lots of pictures and well put together!!" Read more
Customers have mixed opinions about the book's writing. Some mention it's short and to the point, while others say it's too short and has limited content.
"...Like I said, it's clear, short and gives you the facts for each compoenent of the Mediterranean Diet...." Read more
"It's very short on pages. Not too many colored photos. It does have some good recipes, I've tried a few and look forward to trying others...." Read more
"...It was a quick read and provided a delicious 7 meal plan to demonstrate how easy and delicious this diet plan can be...." Read more
"...I would have given more stars, but the book is very short. This book could also use pictures of some of the recipes." Read more
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The book contains one week worth of suggested breakfasts, lunches, afternoon snacks, dinners, and deserts. I did find those somewhat useful, but maybe a tad unrealistic (for me anyway). For example: Monday Lunch: Garden Salad with whole grain roll. Ok, nobody would deny that this is pretty healthy (although I guess it contains no protein), but is that something that you think you could realistically have as a recurring meal at lunch, and have enough fuel to finish off the day and feel fulfilled? If so, then you probably don't need this book, and if not you'll probably find this book frustrating.
One good thing is that while some meals don't really require any "cooking" as such (like the above), for the ones that do, there are recipes. Things like penne with roasted vegetables, spicy-sweet roasted walnuts, pesto cucumber boats etc. I'm not any kind of super-motivated cook in any way, but the recipes are (for the most part) simple and quick enough that I could see myself preparing many of them.
Also the book devotes 10 pages or so to discuss the diet as a whole, it's goals, the science behind it an such.
So do I recommend the book? Meh, sure, it's got some useful stuff in it, and I do believe in the science behind it (my dietician gave me a pretty heavy-duty scientific study writeup on it which was pretty compelling). But this book in particular is pretty over-priced for what it is, and while I think it is cool to get a feel for what some Mediterranean diet-compliant meals might look like, I don't think the particular meals that they present here are particularly compelling, nor are there enough of them.
The heart of the diet is fresh vegetables and fruit, seafood instead of meat, whole grains, nuts, olive oil and red wine. But this is not a "fad" diet or a diet simply to lose weight; this is a lifestyle change. This intended lifestyle emulates the way of life of those who lived on the Mediterranean coasts and whose daily exercise and moderate healthful eating produced longer and healthier lives. It includes joyously lingering over your meal with friends and family.
This lifestyle change from the standard American diet-- that is high in unhealthy fats and processed food and is ordered and eaten rapidly and usually alone-- is radical. This is a life change such as cutting up your credit card and paying only in cash, or selling your car so you will go everywhere by bicycle and public transportation. The book carefully guides you through this transition and you must be prepared to purge your kitchen of every food that is unhealthy and would be a stumbling block to your new resolve, your new life.
The book does not mention that in the last decades fast food, pizza, ice cream and soda machines have infiltrated some of the Mediterranean coasts where the healthiest people had lived. The result? Pediatricians notice in their young charges a striking tendency to diabetes, high blood pressure and high cholesterol as the changing diet is producing an epidemic of obesity and related maladies. Do you need any more incentive to trying what's suggested in this book?







