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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series) Paperback – Illustrated, October 21, 2014
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”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer
The Joy of Home Distilling covers nearly every facet of distilling:
- Step-by-step instructions for the different processes, from bucket to bottle
- The difference between spirit types and how to produce each
- What yeast is, what it does, and how to ensure that you get a strong, complete fermentation
- What distillation is and common misconceptions about the process
- Legalities surrounding distilling alcohol at home
- Carbon filtering—when it’s necessary, when to filter, and why you filter
- Flavoring and aging your spirits
- Keeping safety first when working with flammable materials, such as ethanol
- Yeast styles and nutritional requirements
- Different methods of distillation and equipment
- Post-distillation process
- And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!)
Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
- Print length224 pages
- LanguageEnglish
- PublisherSkyhorse
- Publication dateOctober 21, 2014
- Dimensions6 x 0.7 x 9 inches
- ISBN-101629145866
- ISBN-13978-1629145860
Book recommendations, author interviews, editors' picks, and more. Read it now.
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From the Publisher
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Mudslide |
Long Island Iced Tea |
Cherry Bomb |
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White Russian |
Mojito |
Tequila Sunrise |
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Whiskey |
Moonshine |
Brandy |
Editorial Reviews
Review
“The Joy of Hobby Farming will guide you toward self-sufficiency and restore your faith in your own two hands, if you’d just start digging.”
–Ferenc Máté, author of A Vineyard in Tuscany and A Reasonable Life
“[The Joy of Keeping Horses] is the connection between mankind’s mystical connection with horses, and the realities of buying and caring for those horses. A useful book for anyone who owns a horse, and an essential book for the first-time horse buyer.”
–Jim Wofford, three-time three-day event Ollympic medalist and recipient of the 2012 United States Equestrian Federation’s Lifetime Achievement Award
“The Joy of Keeping Goats is a great introduction to what will be your favorite obsession. The book is well written, beautiful, and delightfully laid out to serve both as reference guide and as a nice, pleasant read. If you’re interested in keeping and raising goats, this book should be on your bookshelf!”
–Steven Jones, publisher of From Scratch magazine and author of Homesteading From Scratch
Praise for Skyhorse Publishing
“My experience working with Skyhorse is always a positive collaboration. The editors are first-rate professionals, and my books receive top-shelf treatment. I truly appreciate our working relationship and hope it continues for years to come.”
–David Fischer, author
Praise for the “Joy of…” Series
“The Joy of Hobby Farming will guide you toward self-sufficiency and restore your faith in your own two hands, if you’d just start digging.”
–Ferenc Máté, author of A Vineyard in Tuscany and A Reasonable Life
“[The Joy of Keeping Horses] is the connection between mankind’s mystical connection with horses, and the realities of buying and caring for those horses. A useful book for anyone who owns a horse, and an essential book for the first-time horse buyer.”
–Jim Wofford, three-time three-day event Ollympic medalist and recipient of the 2012 United States Equestrian Federation’s Lifetime Achievement Award
“The Joy of Keeping Goats is a great introduction to what will be your favorite obsession. The book is well written, beautiful, and delightfully laid out to serve both as reference guide and as a nice, pleasant read. If you’re interested in keeping and raising goats, this book should be on your bookshelf!”
–Steven Jones, publisher of From Scratch magazine and author of Homesteading From Scratch
Praise for Skyhorse Publishing
“My experience working with Skyhorse is always a positive collaboration. The editors are first-rate professionals, and my books receive top-shelf treatment. I truly appreciate our working relationship and hope it continues for years to come.”
–David Fischer, author
About the Author
Product details
- Publisher : Skyhorse; Illustrated edition (October 21, 2014)
- Language : English
- Paperback : 224 pages
- ISBN-10 : 1629145866
- ISBN-13 : 978-1629145860
- Item Weight : 2.31 pounds
- Dimensions : 6 x 0.7 x 9 inches
- Best Sellers Rank: #10,347 in Books (See Top 100 in Books)
- #5 in Whiskey
- #8 in Homebrewing, Distilling & Wine Making
- #17 in Alcoholic Spirits
- Customer Reviews:
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Legal Disclaimer
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
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Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the book informative, thorough, and adequate. They describe it as a nice, interesting, and cool read. Readers also mention the language is not oversimplified or overcomplicated.
AI-generated from the text of customer reviews
Customers find the book informative, thorough, and helpful for beginners. They appreciate the background information and say it's comprehensive.
"...books out there...but if you are a novice like me - this is a great way to get started." Read more
"...This is a great book for the beginning distiller as well as the more experienced." Read more
"...I found the contents to be instructional and I appreciated the background information. There is a lot of good tips to get you going on your own...." Read more
"Great information" Read more
Customers find the book nice, interesting, and well-done. They say it's a comprehensive guide to making shine. Readers also appreciate the good pictures.
"...This book so far is really good. I know very little about distilling but this is teaching me so much...." Read more
"...All in all, a good book and quick read to submerge you in to the world of distilling." Read more
"It was a good book. It focused quite heavily on the history and different methods i.e. the theoretical...." Read more
"Fabulous book! This is the best book to own for learning about and how to distill. Rick covers all the bases so you will know how and why...." Read more
Customers find the book easy to read and understand. They say it's well-written, detailed, and informative. Readers appreciate the nice explanation of the beginning process. They also mention the book is a quick read and clearly presented with diagrams and photos.
"...It is written in simple, easy to understand language and goes through the whole process...." Read more
"...All in all, a good book and quick read to submerge you in to the world of distilling." Read more
"This book is well written and is full of PROFESSIONAL information. I have dabbled a bit in home brewing for a while now...." Read more
"...Everything is explained well and easily understood. If you’re new or seasoned distiller. You just might learn something new by reading the book." Read more
Customers have mixed opinions about the recipes in the book. Some mention they're basic, easy to follow, and make a huge impact on flavor. Others say the recipes don't give specific distilling information, i.e. when to make the cuts.
"...It includes recipes and really everything you need to know to at least get started...." Read more
"...The author includes very few actual recipes, and those recipes do not give specific distilling information, i.e. when to make the cuts between heads..." Read more
"Comes with the basics for distilling, and some basic recipes...." Read more
"Haven't read yet but seems easy to follow recipes." Read more
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It’s written very simple and straight forward. Goes into enough detail to make it informative. And the structure of the book is perfect. Some of the other books I’ve read seem to be a bit muddled.
Everything in the book flows and by the time you get to the end all bases have been covered
















