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Pickling and Fermenting Cookbook for Preppers: 1000 Days of Recipes to Preserve Fruits, Vegetables, Meat, and Fish Before the Food Riot Starts Paperback – September 22, 2024

by Tyler Gordon (Author)
4.7 4.7 out of 5 stars 68 ratings
See all formats and editions
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SURVIVAL EXPERT REVEALS: The EASIEST way to preserve ANY food for the next 1000 days!

…sounds unbelievable, right? Well, not anymore, and almost anyone can do it for an affordable price at home.

What if I told you there are many ways to pickle and ferment food without spending a fortune, and… you can preserve literally any food you want this way, not just fruits, berries, and vegetables.

That’s right, you can pickle dry meat, nuts, potatoes, ice cream, cookies, or anything else you would imagine while keeping its original taste. And with the help of this book, you’ll find out exactly how to do it yourself!

Check out what’s inside:

✅ Pickling VS Fermenting: what is the REAL difference

✅ How to Pickle Anything from Scratch

✅ The Easiest Method to Fermenting Every Single Vegetable

✅ How to maintain top quality, all the microelements inside, and amazing taste simultaneously?

✅ Do you love meat? Learn how to preserve it and maintain the same taste for months!

✅ How to properly store your pickled and fermented food, so it’s convenient and lasts for decades

✅ What tools do you need, and how to make sure you don’t spend a fortune on them?

✅ 1000 Days of Recipes to pickle the right way every single time

You don’t need any cooking and preserving experience, nor do you need to have a lot of money for expensive tools to get started.

This book will help you in every step of this process to keep fresh food served for your family and friends in a matter of minutes!

What are you waiting for?

Scroll back up, get your copy, and let’s prepare for the incoming crysis!

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  1. Print length
    160 pages
  2. Language
    English
  3. Publication date
    September 22, 2024
  4. Dimensions
    8.5 x 0.37 x 11 inches
  5. ISBN-10
    1801716730
  6. ISBN-13
    978-1801716734
  7. See all details
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Product details

  • Publisher ‏ : ‎ Tyler Gordon (September 22, 2024)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 1801716730
  • ISBN-13 ‏ : ‎ 978-1801716734
  • Item Weight ‏ : ‎ 1.03 pounds
  • Dimensions ‏ : ‎ 8.5 x 0.37 x 11 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 68 ratings

About the author

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Tyler Gordon

Tyler Gordon

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Tyler Gordon is a survival expert who has been preparing for the worst for years by storing food supplies and preparing his home to withstand any catastrophe.

A good cook, lover of the outdoors, and expert in food preservation techniques, Tyler has always loved experimenting with preservation methods such as canning, pickling, fermenting, and dehydrating to preserve foods made from the natural ingredients he loves most.

For Tyler, preserving food properly and its freshness is critical, as most ingredients are grown by himself with commitment.

After dozens of attempts, some of them unsuccessful, Tyler succeeds in finding the correct formulas to create perfect preserves that can last for years without going bad and allow him to sleep soundly, knowing that he can access food when everyone else cannot.

Tyler understands how critical it is to prepare for the worst when, in 2019, pandemic hysteria empties the supermarket shelves while he remains comfortably at home, prepared to face any adversity, eating his favorite food.

His passion for cooking survival foods led him to write several prepper-themed books, eager to help those who are just beginning to prepare through the advice of a true expert, teaching them to develop practical and simple systems to create self-sufficiency and survive even in the most extreme conditions of adversity.

Customer reviews

4.7 out of 5 stars
68 global ratings

Top reviews from the United States

J. Mielke
5.0 out of 5 stars Get to know fermenting and pickling
Reviewed in the United States on August 12, 2022
Verified Purchase
I think that fermenting and pickling are two forms of food preservation that are overlooked. This book opens by explaining what fermenting is, what food works with that method and its benefits. The beginning also looks at pickling, how to do it, and its benefits. Then we get into the recipes. I found that the recipes cover a wide range of foods. There was of course the expected sauerkraut, but there were also a liver recipes and some chowder recipes. I was surprised that there were so many things that can be pickled or fermented. I really did learn more than I expected to.
15 people found this helpful
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Madison
5.0 out of 5 stars Awesome
Reviewed in the United States on December 30, 2023
Verified Purchase
I got this book for the recipes and so far have not been disappointed. I love ther versaility and how easy the recipes are.
2 people found this helpful
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tricia
4.0 out of 5 stars good recipes
Reviewed in the United States on October 30, 2023
Verified Purchase
I didn't even know this was even a thing until I saw this book and to find out there are so many different forms of fermentation and also health advantages that goes with it. This book tells everything you should know before you start pickling and exactly what it is, this book has a lot of good recipes and it has the nutritional values which is helpful if your trying to stay healthy.
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Tanya
5.0 out of 5 stars Good for Your Health
Reviewed in the United States on August 9, 2022
Verified Purchase
Not only are pickling and fermenting good ways to preserve foods these methods are also an excellent way to get probiotics in your gut. It's a win-win.
3 people found this helpful
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Corey Smith
5.0 out of 5 stars Preserve Your Food and Secure Your Future with this Must-Have Cookbook! - 5 Stars!
Reviewed in the United States on December 28, 2023
I stumbled upon the Pickling and Fermenting Cookbook for Preppers and it's been a game changer for me and my family. The recipes are easy to follow and the results are delicious! With 1000 days worth of recipes, I am now confident that I can preserve all of my fruits, vegetables, meat, and fish for the long haul. This cookbook has given me peace of mind and a sense of security for my family's future. I highly recommend this book to anyone who is interested in prepping and preserving their food in the most delicious way possible. Thank you for this amazing book!
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Marcela Jiménez
4.0 out of 5 stars Is good!
Reviewed in the United States on October 25, 2023
Verified Purchase
The "Pickling and Fermenting Cookbook for Preppers" offers an extensive collection of recipes for preserving various foods. It's a valuable resource for those interested in food preservation, particularly in the context of prepping. With a focus on long-term sustainability, the book provides 1000 days' worth of recipes to ensure you have a well-stocked pantry. It's a practical guide for anyone looking to prepare for potential food shortages or emergencies.
One person found this helpful
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Ayari Aponte
4.0 out of 5 stars Pretty good actually
Reviewed in the United States on December 4, 2023
Verified Purchase
It's a practical guide with easy recipes, perfect for beginners and those gearing up for food preservation like me
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Richard Emate
5.0 out of 5 stars Food prepping cookbook
Reviewed in the United States on December 13, 2023
Verified Purchase
I never knew pickling and fermenting could be this exciting. This cookbook contains a lot of recipes to preserve everything from fruits to fish, and the instructions are straightforward. Cheers to tasty prepping!
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Top reviews from other countries

Dav B
4.0 out of 5 stars A Must Read for Preppers
Reviewed in Canada on December 6, 2023
Verified Purchase
This is an essential guide for anyone interested in sustainable food preservation. This comprehensive cookbook offers a vast array of recipes, skillfully blending traditional techniques with modern twists. It's particularly tailored for preppers, emphasizing long-term storage and nutritional value.

The instructions are clear and easy to follow, making the art of pickling and fermenting accessible to beginners while still offering new ideas for seasoned practitioners. The focus on preparing for emergencies adds a practical dimension, making it a valuable resource for those looking to enhance their self-sufficiency skills.
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cb1234
5.0 out of 5 stars Useful book
Reviewed in the United Kingdom on December 12, 2023
Verified Purchase
Lots of great advice and ideas for preserving foods. A really useful book for anyone interested in prepping or just being more savvy about the foods they are storing or cutting down on waste in general. Good recipes also.
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Mario
5.0 out of 5 stars Recipe book of pickling and fermented vegetables.
Reviewed in Italy on February 17, 2023
Verified Purchase
Lately we hear more and more about fermented foods and vegetables, about the new and extraordinary flavors that fermentations make us discover and how useful these are to our body. In addition, these are foods rich in live microorganisms, mostly lactic acid bacteria, which enrich our intestinal microbiota, the seat of the immune system. Among the various fermented foods, there are some that are easier to prepare. Fermenting vegetables is definitely an easy starting point for those who want to try, because it is a very easy technique, safe with almost immediate results. It also does not require starters or special equipment: it will be sufficient to have a container, seasonal vegetables, water and salt.A book I recommend.
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Paola 🌸
5.0 out of 5 stars Pickling and Fermenting
Reviewed in Italy on August 18, 2022
Verified Purchase
With this book, a little patience and some basic cooking tools, I have managed to preserve some of the tastiest pickles I have ever had. I have learnt new preserving techniques such as fermentation and with so many health benefits, along with the recipes I am also using the canning technique to seal my jars of pickled vegetables and fermented fruits, which I found very easy to follow.
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tina
5.0 out of 5 stars Pickling and Fermenting Cookbook for Preppers
Reviewed in Italy on February 22, 2023
Verified Purchase
A guide to storing and preparing futta and vegetables to your liking.
A super-supplied recipe book for many days that will guide you step by step to carry out these steps.
The recipes are easy and tasty to prepare and eat.
I recommend it
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