This is Number 1 Premium Soft White Wheat. It can be ground into fine whole wheat pastry flour and used in the place of white flour for pancakes, muffins, cookies, cakes, pie crusts or any recipe calling for baking powder or soda as a rising agent.
Product details
Is Discontinued By Manufacturer
:
No
Product Dimensions
:
8 x 4 x 2.8 inches; 2.05 Pounds
Whole grain soft white wheat.Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Directions
Basic Cooking Instructions:1 cups Water cup rinsed Soft White Wheat Berries tsp SaltIn a saucepan, combine all ingredients. Bring to a rolling boil, reduce heat, cover and simmer for one hour or until tender. Drain and set aside to cool or serve immediately.Keeps best refrigerated or frozen.
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Bought this grain because it was quick to get some in house and not pay to much. Ground it to make bread and was pleased with the result. Will buy again, if I run out of my larger quantities, and can't get larger/cheaper bags of grain elsewhere.
Bob's Red Mill Products area always high quality. This cooks nice in my pressure cooker but still have a nice toothsome texture. Good cooking instructions on the package as well if you are not using a pressure cooker The price was very comparable to the store but I could not find it at a store in my area.
If you love wheatberries like I do, you will love the price and taste of Bob's. Delicate flavor, very Clear cooking instructions and even a link on the bag to recipies. I like to cook the entire bag at one time due to the lenghty cooking time, then put 2 cups into seal a meal bags then freeze. Then they are ready to pop into your favorite salads, soups, or whatever at a moments notice. You will not be dissapointed.
I bought these because I discovered a wonderful salad at my local deli that used them. I'm on Weight Watchers, and hesitated to get them because the salad is high on "points", for even a small amount. But the salad was so good (and so expensive),e w I thought I'd get these and make my own salad. I was very disappointed because the wheatberries are very, very bland, and when cooked are very soft. So I felt there was neither taste nor "crunch" value to be derived.
It's wheat. Whole kernel, 100% soft white wheat. Clean, minimal washing required. The bag broke open in transit, but it was well enough packaged that it didn't leak very much.
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