Officially created in 1928, General Mills traces its history back to the 1860's and the ownership of two flour mills. Since then, the company has become the world's 6th largest food company - marketing to over 100 countries. Raisin Nut Bran is a breakfast cereal from General Mills that consists of plump raisins covered in a delicious nutty coating and crisp bran flakes. This delicious soft nut-covered raisin with slivered almonds and crisp barn flakes makes a really great, healthy combination with milk.
Raisin Nut Bran
Start your day right with crisp whole wheat and bran flakes with delicious covered raisins and slivered almonds.
Like all Big G cereals, Raisin Nut Bran is made with whole grain, which deliver vitamins, minerals, fiber and other nutrients.
That’s important, because the Dietary Guidelines recommend getting more whole grain into your diet.
When you consider the benefits of cereal, you’ll see why it is a great breakfast choice.
Ready-to-eat cereals are rich in important vitamins and minerals, yet lower in calories than many other breakfast options.
Cereal eaters also consume less fat, less cholesterol and more fiber than noncereal eaters
The benefits of Big G cereals
All General Mills Big G cereals have whole grain as the first ingredient. Just look for the white check!
Cereal is already one of the healthiest breakfast choices you can make. And the entire Big G cereal line is made with whole grains, making breakfast even healthier.
Scientific evidence that whole grain is good for your body.Five Ways Whole Grains Can Change Your Life:
Raisin Nut Bran is a registered trademark of General Mills.American Diabetes Association is a registered trademark of American Diabetes Association, Inc.
- Heart health. Heart-healthy diets rich in whole grain foods can reduce the risk of heart disease.
- Reduce cancer risk. Low fat diets rich in fiber-containing grain products, fruits and vegetables may reduce the risk of some types of cancer, particularly of the stomach and colon.
- Manage diabetes. The American Diabetes Association recommends whole grain as part of a diabetic diet.
- Keep you regular. Fiber from whole grains promotes regularity and keeps the intestines working smoothly to help maintain good digestive health.
- Weight management. A growing body of evidence supports that people who eat more whole grain tend to have healthier body weights and gain less weight over time than those who don’t.
Available on every box