Amazon.com : Wellbee's Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All Purpose, 5 lbs : Grocery & Gourmet Food

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Wellbee's Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All Purpose, 5 lbs

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4.8 1,424 ratings

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Brand	Wellbee's
Item Weight	5 Pounds
Specialty	Certified Kosher,Gluten Free,No Additives
Diet Type	Gluten Free, Kosher
Package Weight	2.31 Kilograms

About this item

Super Fine & Guaranteed Fresh!
100% Pure Skinless Almonds. No additives or preservatives.
Gluten Free And Certified Kosher.
Pasteurized via boiling water and steam NOT propylene oxide.
Recipe Tip: 4 cups of almond flour = 1 pound.
Packed with protein & fiber while low in carbs!

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Additional Details

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Product Description

Recipe

Recipe 2

Product details

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 11.1 x 7.87 x 3.54 inches; 5 Pounds
Item model number ‏ : ‎ MIHUA
UPC ‏ : ‎ 633090795084
Manufacturer ‏ : ‎ Wellbee's
ASIN ‏ : ‎ B00CLLV1BS

Best Sellers Rank: #14,963 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #11 in Almond Flours

Customer Reviews:
4.8 1,424 ratings

Important information

Ingredients

Blanched Almonds

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Customer reviews

1,424 global ratings

How customer reviews and ratings work

Customers say

Customers like the quality, taste, and value of the flour. They mention it performs better than most other almond flours, adds a great texture to bready items, and is well worth the price. Some also appreciate the grind quality and carbohydrate content.

AI-generated from the text of customer reviews

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Quality Flour quality Taste Value for money Consistency Grind quality Carbohydrate content Freshness

307 customers mention "Quality"307 positive0 negative

Customers are satisfied with the quality of the flour. They mention it's very fine, performs better than most other almond flours, and never disappoints. It produces superior baked goods, everything from pie crusts to cookies. Additionally, customers say the value is great and the mild flavor is superior to other brands.

"...This flour is amazing! So fine and no dark skins! Bakes wonderfully. This is my new go to flour for macarons. You won’t be disappointed" Read more

"...In comes Wellbee. I absolutely love this flour. It is as fine, light and fluffy as dare I say it....JK Gourmet.(gasp) My baked goods come out..." Read more

"...This almond flour is amazing! It is blanched and very fine, so perfect for baking cookies, cakes, etc...." Read more

"...They are delicious. Later we use them as you would a hamburger bun...." Read more

274 customers mention "Flour quality"274 positive0 negative

Customers are satisfied with the quality of the flour. They mention it's amazing, fantastic in baked goods, and very fine. Some say it makes great faux breadcrumbs and is suitable for bread. It's a versatile flour substitute that can be used for a variety of recipes.

"...This flour is amazing! So fine and no dark skins! Bakes wonderfully. This is my new go to flour for macarons. You won’t be disappointed" Read more

"...and fluffy as dare I say it....JK Gourmet.(gasp) My baked goods come out goldelicious. Light, airy, I love this better than all purpose flour...." Read more

"...This almond flour is amazing! It is blanched and very fine, so perfect for baking cookies, cakes, etc...." Read more

"...Almond Flour for breading salmon patties and such, as it gives such a crisp golden crust, and is nice for gluten-free or grain-free diets as well...." Read more

231 customers mention "Taste"227 positive4 negative

Customers like the taste of the flour. They say it adds a great texture to bready items and has a delicate flavor. Some also mention it's delicious and almost fluffy.

"...This flour is amazing! So fine and no dark skins! Bakes wonderfully. This is my new go to flour for macarons. You won’t be disappointed" Read more

"...I absolutely love this flour. It is as fine, light and fluffy as dare I say it....JK Gourmet.(gasp) My baked goods come out goldelicious...." Read more

"Hands down the best I've tried! Such a fine texture, I would describe as almost fluffy, not at all gritty and granular like some other almond flours..." Read more

"...This stuff is great!! It's significantly finer in texture than Honeyville to the eye, and when rubbed between your fingers is much more powdering..." Read more

136 customers mention "Value for money"124 positive12 negative

Customers appreciate the value for money of the flour. They mention it's great for the price, well worth it, and comes in a larger size for less money.

"...The price is great too at less than $8 a pound (the almonds I get locally cost $11 per pound, so I can't make it any cheaper)...." Read more

"...than the store brands. Update: 9/7/16...this is still the least expensive almond flour at less than $7.50per pound for the 5 lb bag...." Read more

"...It is our favorite and worth the price." Read more

"...The price is far better for the amount of product you receive, and honestly, customers wouldn't really know much about which flour you used anyways...." Read more

98 customers mention "Consistency"94 positive4 negative

Customers are satisfied with the consistency of the flour. They mention it's super finely ground, doesn't clump, and bakes up lighter than other products they've tried.

"...better than the ones sold in stores like Whole Foods, and the quality is reliable...." Read more

"...My baking is turning out much better: smoother texture, lighter consistency. This is my almond flour from now on!!..." Read more

"...When I used this brand, my keto bread turned perfect. No grittiness, it was soft and smooth...." Read more

"...This flour is exactly the texture I wanted. Very fine like powder and not gritty. You pay for it...but that's the difference...." Read more

41 customers mention "Grind quality"41 positive0 negative

Customers are satisfied with the grind quality of the flour. They mention it's relatively fine, not too moist, and good for pastry and bread baking. They also say it's not at all gritty and granular like some other almond flours.

"...Such a fine texture, I would describe as almost fluffy, not at all gritty and granular like some other almond flours I've tried...." Read more

"...No grittiness, it was soft and smooth. I have found the best almond flour and I will stick to it. Thank you for carrying this product...." Read more

"...The texture was great! It's almost fluffy. So much smoother. This almond flour seems more suitable for bread...." Read more

"...I make cookies, bread, pancakes, muffins, pizza, etc. and it is not gritty...." Read more

36 customers mention "Carbohydrate content"36 positive0 negative

Customers like the carbohydrate content of the flour. They say it's a nice alternative for a carb-free lifestyle, healthier, and more nutritious than any other flour. Some mention it's great for making low-carb cookies and perfect for GF or paleo diets.

"...of doing so is reducing excessive carbohydrates and increasing protein in a recipe - which seems to keep the family feeling full for a longer period..." Read more

"...Well, I found this Almond Flour and my mind has changed. You CAN eat more healthy and not compromise taste or much in texture...." Read more

"Delicious, super-fine texture, and perfect for my low-carb/GF recipes!..." Read more

"...This doesn't diminish the flavor but it does reduce the total carb value. I don't go by the net carbs. Highly recommend this product...." Read more

22 customers mention "Freshness"22 positive0 negative

Customers are satisfied with the freshness of the flour. They mention it's always fresh upon receipt, and the resealable package keeps it fresh.

"...Always fresh, always pre-sifted perfectly. My absolute favorite!" Read more

"...so close to pastry flour, and every bag of this I've received has been fresh and tasty. I make cookies, bread, pancakes, muffins, pizza, etc...." Read more

"...pricing, the texture is nice and bakes up well, and it's always been fresh upon receipt...." Read more

"...I would not go back to Honeyville after using this one. It is always fresh and never disappoints." Read more

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Top reviews from the United States

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Great almond flour for macarons

Reviewed in the United States on August 9, 2024

Size: 80 Ounce (Pack of 1)Verified Purchase

I make macarons for family and friends for special occasions. I really needed a fine almond flour with no dark almond skins in it. This flour is amazing! So fine and no dark skins! Bakes wonderfully. This is my new go to flour for macarons. You won’t be disappointed

Citchen Khemist

Reviewed in the United States on February 1, 2014

Size: 80 Ounce (Pack of 1)Verified Purchase

I've tried several brands of almond flour and I was never happy with the final outcome of anything I ever made with any of them. Then I tried JK Gourmet Almond Flour and was beside myself. My baked goods came out soooo light, fluffy and absolutely delicious but it was pricey. Those two small packages didn't last a week so I reluctantly moved on in search of a brand that came in larger quantities but was more affordable. Bag after bag of complete disappointments and products thrown in the trash b/c they were inedible made me hopeless and ready to give up on alternatives to wheat. I tried and wanted to love coconut flour but it is wayyy too dense for my taste and I can't seem to ever get the flour/liquid ratios right so for some time I gave up.
In comes Wellbee. I absolutely love this flour. It is as fine, light and fluffy as dare I say it....JK Gourmet.(gasp) My baked goods come out goldelicious. Light, airy, I love this better than all purpose flour. It comes in a 5lb bag to boot and is very reasonable in price by comparison. I was torn between this brand and another one called Anthony's but I chose this one by gut instinct and I'm so happy I did. Sorry JK, as much as I love you I think I'll stick with Wellbee.

230 people found this helpful

ReeAnne Juntilla

Pricey but great quality almond flour. Perfect for baking!

Reviewed in the United States on March 2, 2018

Size: 80 Ounce (Pack of 1)Verified Purchase

I got this brand of almond flour on the recommendation of Danielle Walker (she usually tags this brand on Amazon in her blogs). I started using them for Paleo baking as I have a gluten intolerance and try to stay away from flour products. This almond flour is amazing! It is blanched and very fine, so perfect for baking cookies, cakes, etc. However, because it is so finely ground, you have to be cautious not to over mix it when baking or else you could end up with almond butter! The price per ounce is much better than the ones sold in stores like Whole Foods, and the quality is reliable. It's an expensive upfront cost but I found that the bag lasted me for at least 3 months (keep it stored in the fridge!) and that was with me baking with it at least once a week. I normally only use them for Paleo cookies though, so if you're a more avid baker, you'll probably get through this size bag a lot faster than me!

One person found this helpful

Wonderful Product!

Reviewed in the United States on October 4, 2016

Size: 80 Ounce (Pack of 1)Verified Purchase

We love Wellbee's Almond Flour and use it almost daily. We have tried other brands and have not been nearly as pleased as with Wellbees. Since June my husband and I have been on a low carb diet and that meant giving up bread as we know it. I don't think I could have been as faithful to the diet had it not been for making almond buns with this flour. They are delicious and not once have we felt deprived of bread. In the morning we use them as biscuits with egg and sausage patty and even cheese if we want to. They are delicious. Later we use them as you would a hamburger bun. I purchased 3 of the 4 inch round 3 cavity silicone muffin top molds and make 2 batches at a time. We freeze these and take them out as we need them. I recently purchased another silicone mold with six smaller cavities. Now we make some of each. We purchase 5 lb bags to save a little bit of money and being an Amazon Prime customer we get free fast delivery. I have added pictures of the cookies we make (sugar free basically) and the almond buns in the small and large sizes. Also there is one sliced so that you can see the beautiful inside.

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475 people found this helpful

THE BEST Almond Flour for my grain-free Banana Bread recipe!

Reviewed in the United States on March 16, 2017

Size: 80 Ounce (Pack of 1)Verified Purchase

Hands down the best I've tried! Such a fine texture, I would describe as almost fluffy, not at all gritty and granular like some other almond flours I've tried. The almonds are blanched prior to being finely ground, and that helps with digestion and also reduces the "taste" of almond....not that I don't like almonds, it's just nice when incorporating it in various recipes and you don't taste almond where that flavor is not familiar or expected.
We aren't using this because of any diet limitations, but it's nice to replace other grain-based flours where they just aren't necessary. A huge benefit of doing so is reducing excessive carbohydrates and increasing protein in a recipe - which seems to keep the family feeling full for a longer period (vs. empty carbs). I use Wellbee's Super Fine Blanched Almond Flour for breading salmon patties and such, as it gives such a crisp golden crust, and is nice for gluten-free or grain-free diets as well. My family loves when I use it to make pancakes and cookies and our family favorite, chocolate-chip banana bars.
I created the recipe over time, by tweaking a traditional banana bread recipe and the results using this almond flour are amazing...and delicious! You would never know it's not a traditional banana bread, and everyone who tries it is amazed to hear that it's flour-less! Wellbee's Almond Flour produces a nice texture that's not too dense and really holds moisture so nicely that I've eliminated the oil/butter completely from the recipe - it's just not necessary.

Jenni's Almond Flour Banana Bars
--Ingredients--
3 large or 4 smaller over-ripe (turning brown) bananas, mashed
3/4 cup white sugar (or evaporated cane juice)
3 eggs
2-1/2 cups almond flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
*Optional: ¼ cup mini bittersweet chocolate chips
--Directions--
Preheat oven to 350 degrees F (175 degrees C)
Line a large (ours is about 12x18") rimmed baking pan with parchment paper. (The parchment makes it easy to remove from the pan and cut into bars...and clean up is a breeze)
Mash bananas in large mixing bowl until soupy and no chunks remain.
Whisk in eggs and sugar until blended, then add remaining ingredients, whisking until combined.
Mini chocolate chips are optional, but we love them added, so stir them in before spreading the batter evenly on the parchment-lined pan.
Bake about 20 minutes.
I think they are best when cooled slightly. but my kids never wait that long :)
Also makes great banana muffins, just pour into muffin pan lined with paper liners and adjust baking time accordingly.
It will bake in any size pan, it just will be thicker bars and more cake-like if a smaller pan is used (such as 9"x13").

I hope this review was helpful and that you'll give this recipe a try!
Wellbee's truly has so many uses in your everyday recipes, you'll be surprised!

25 people found this helpful

Top reviews from other countries

Karen

Great baked goods

Reviewed in Canada on July 25, 2019

Size: 80 Ounce (Pack of 1)Verified Purchase

Good quality, taste great. Works well in my baked goods.

One person found this helpful

Mazor

Five Stars

Reviewed in Canada on May 24, 2017

Size: 80 Ounce (Pack of 1)Verified Purchase

Good!!!!

Christy

All good!

Reviewed in Canada on March 3, 2017

Size: 80 Ounce (Pack of 1)Verified Purchase

Almond good!

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