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This item: Joseph Joseph M-Cuisine Microwave Rice Cooker Steamer - Stone/Orange, 2 Liter
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Top reviews from the United States
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Reviewed in the United States on June 16, 2017
Style: Rice CookerVerified Purchase
This pot is near perfect save for it being a little too small for my family of six. We're Asian, and you know Asians and rice, right? I can cook 4 cups of rice in this and my family needs 5-6 cups everyday. I don't mean 4 standard measuring cups like the one that comes with this pot, but 4 of the (smaller) cup that you get when you buy an Asian style electric rice cooker, which would translate to about 2.75 standard (American?) measuring cups or the cup that comes with this pot.
It cooks beautifully textured rice, (fluffy, tender, cooked right through but not clumpy or mushy) which I'm sure would satisfy the most finicky rice-loving Asian. Zoom my rice photo, if you don't believe me. I have a 900 watt oven. I cooked the (washed and drained) 4 cups of rice with 5 cups water, on 50% power (450 watt) for 18 minutes then left it alone for 20 minutes before eating. Perfect!
The striking colour combo and minimalist design are gorgeous and perfectly functional - I love how the rice paddle is also the lid knob, pot handles and lid lock. Ingenious!! The compact streamlined shape doesn't take up much fridge space. Wash up is a breeze too as there are no unwieldy bits, unlike my old pot which had fiddly clip locks that broke off and were a pain to clean.
The materials and construction are sturdy and the thick walled pot kept the rice warm longer than I expected.
The instructions say to cook the rice with the black colander/strainer in the pot but I removed it and cooked my rice directly in the white pot to make a little more expansion room for the extra amount of rice I wanted to cook. It worked just fine. There was no boiling over, no spillage and no sticky residue on the lid top (see my photos)
I used the black inner strainer to wash and drain the rice, to wash vegetables and also to blanch the vegetables by dipping the strainer with the vegetables in it, into a pot of boiling water for about 2 minutes. The strainer came out of the boiling pot unscathed.
Five stars is not enough. After just one use, I'm already thinking of buying another.
If I have a gripe, it's that the nub that is also the lid knob and anchor for the rice paddle, can be difficult to grip if your fingers are wet or greasy. Still, it's a pretty tiny gripe, and one far outweighed by the pros of this wonderful pot.
UPDATE June 24 2017
I just bought another pot so I'll have a spare for my rice guzzling family. This is now my favourite kitchen thingamajig.
It cooks beautifully textured rice, (fluffy, tender, cooked right through but not clumpy or mushy) which I'm sure would satisfy the most finicky rice-loving Asian. Zoom my rice photo, if you don't believe me. I have a 900 watt oven. I cooked the (washed and drained) 4 cups of rice with 5 cups water, on 50% power (450 watt) for 18 minutes then left it alone for 20 minutes before eating. Perfect!
The striking colour combo and minimalist design are gorgeous and perfectly functional - I love how the rice paddle is also the lid knob, pot handles and lid lock. Ingenious!! The compact streamlined shape doesn't take up much fridge space. Wash up is a breeze too as there are no unwieldy bits, unlike my old pot which had fiddly clip locks that broke off and were a pain to clean.
The materials and construction are sturdy and the thick walled pot kept the rice warm longer than I expected.
The instructions say to cook the rice with the black colander/strainer in the pot but I removed it and cooked my rice directly in the white pot to make a little more expansion room for the extra amount of rice I wanted to cook. It worked just fine. There was no boiling over, no spillage and no sticky residue on the lid top (see my photos)
I used the black inner strainer to wash and drain the rice, to wash vegetables and also to blanch the vegetables by dipping the strainer with the vegetables in it, into a pot of boiling water for about 2 minutes. The strainer came out of the boiling pot unscathed.
Five stars is not enough. After just one use, I'm already thinking of buying another.
If I have a gripe, it's that the nub that is also the lid knob and anchor for the rice paddle, can be difficult to grip if your fingers are wet or greasy. Still, it's a pretty tiny gripe, and one far outweighed by the pros of this wonderful pot.
UPDATE June 24 2017
I just bought another pot so I'll have a spare for my rice guzzling family. This is now my favourite kitchen thingamajig.
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