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Sichuan Pixian Broad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban

4.5 4.5 out of 5 stars 1,455 ratings
$9.99 $0.57 per Ounce
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Purchase options and add-ons

Diet type
Flavor Chili
Brand Juan Cheng
Package Information Jar
Item Weight 500 Grams
Specialty Vegan

About this item

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry.
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate)
  • China Time-honored Brand, Soul of Sichuan Cuisine
  • Plastic jar - easy to store and use
› See more product details

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Get it as soon as Wednesday, Jan 22
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Customer reviews

4.5 out of 5 stars
1,455 global ratings

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Customers say

Customers find this broad bean paste has a flavorful and spicy taste with lots of umami. They find it versatile for Sichuan cooking and ideal for making Mapo Tofu, Kung Pao chicken, and other Szechuan dishes. The oil absorbs heat and flavor well, and the color is bright. However, some customers dislike the seal.

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TasteQualityVersatilityFlavorHeat levelColorShelf lifeSeal
96 customers mention "Taste"73 positive23 negative

Customers enjoy the sauce's flavor. They find it spicy, delicious, and easy to use in stir-fries and cold dishes like tofu.

"Product has a nice round flavor with a slow developing heat that is persistent." Read more

"...It's made from Pixian broad beans, so it offers an authentic Sichuan taste and has no artificial additives / preservatives...." Read more

"...so easy to make a delicious cold tofu dish with this plus a little soy sauce and sesame oil, with green onions topping...." Read more

"...Lots of umami." Read more

34 customers mention "Quality"34 positive0 negative

Customers like the quality of the sauce. They say it has a great umami, saltiness, and is a good addition to dishes. Some find it expensive but say it's worth it for making rich, spicy food.

"...Spicy, with great umami, saltiness, and maybe a little hint of sweetness here and there...." Read more

"Good product, full of flavor!" Read more

"...Very good product, spicy but not overwhelming - you can still taste the other ingredients. :)..." Read more

"I use this any time I want to make a nice, rich, spicy food...." Read more

21 customers mention "Versatility"21 positive0 negative

Customers find the broad bean paste versatile for cooking. They say it's essential for Sichuan cuisine, ideal for making King Pao chicken, and good on many dishes. The flavor it adds is great and helps upgrade their recipes.

"...It's made from Pixian broad beans, so it offers an authentic Sichuan taste and has no artificial additives / preservatives...." Read more

"Good for adding to stir frys." Read more

"Ideal for making king pao chicken, just the right flavor and nice bright color...." Read more

"...a complex flavor that I really love and find to be versatile when it’s cooked into a dish. Pretty spicy though, keep in mind." Read more

14 customers mention "Flavor"10 positive4 negative

Customers like the flavor of the sauce. They say it works well for Mapo Tofu, Kung Pao, and other Szechuan dishes.

"...works for so many szechuan dishes. took a few days to get, but was packaged well and sealed, so arrived undamaged...." Read more

"...Excellent flavor and works well in Mapo Tofu." Read more

"...what you get with the other brands like LKK which makes it a little harder to cook with." Read more

"We use it extensively. It especially amazing for Mapo Tofu. We’ve ordered it multiple times and they arrived intact, no cracked jars/leaks...." Read more

12 customers mention "Heat level"12 positive0 negative

Customers enjoy the sauce's heat level. They say it has a great flavor and good consistency. The extra oil absorbs the heat and flavor like chili oil.

"Product has a nice round flavor with a slow developing heat that is persistent." Read more

"...The flavor is good. Hint of heat. Salty without being over the top but the saltiness may be off-putting to some." Read more

"Not too hot or too mild, plenty of quantity, goes with lots of foods...." Read more

"...Heat level is low, but flavor is high. Pair it up with Sambal and/or some Sriracha and you are good to go." Read more

8 customers mention "Color"8 positive0 negative

Customers like the sauce's color. They say it has a nice bright color and looks good.

"Ideal for making king pao chicken, just the right flavor and nice bright color...." Read more

"...I open the jar - it had great rich scent and nice fresh look to it...." Read more

"...It has a really nice flavor and imparts both great taste and color to what I'm cooking. I will use it often." Read more

"...It has made our stir fry so delicious! Try it! Such a cute container too!" Read more

5 customers mention "Shelf life"5 positive0 negative

Customers appreciate the sauce's shelf life. They say it lasts a long time, has a slow-developing heat, and the jars are reasonably sturdy. The sauce has good flavor, good heat, and perfect consistency.

"Product has a nice round flavor with a slow developing heat that is persistent." Read more

"...It also has a long shelf life, so if you somehow DON'T use it all quickly, it will be there for when you need it...." Read more

"...The jars are reasonably sturdy and they wrap the jars with plastic. Very happy to find this." Read more

"Larger than expected, I see it lasting a long time and works great for Mapo Tofu" Read more

7 customers mention "Seal"2 positive5 negative

Customers have issues with the seal of the sauce. They mention it's slightly open, broken, and leaking when they receive it.

"...The jar had not yet been opened, so she unscrewed the lid and started to peel back the seal...." Read more

"Product arrived with the seal broken and leaking. What a mess. Need better shipping practices." Read more

"...in perfect condition, lots of time left on expiration date, seal fully intact...." Read more

"...we noticed the oil in the box and when we opened the jar the seal was slightly open...." Read more

Essential for Sichuan Cuisine, Excellent
5 out of 5 stars
Essential for Sichuan Cuisine, Excellent
JuanCheng Pixian broad bean chili paste (doubanjiang - 豆瓣酱) is essential for anyone looking to cook Sichuan food.It's made from Pixian broad beans, so it offers an authentic Sichuan taste and has no artificial additives / preservatives. Spicy, with great umami, saltiness, and maybe a little hint of sweetness here and there.A quick search the internet will give you many recipes including stir-fries, marinades, hotpots, and dipping sauces. My personal favorites include Sichuan Boiled Beef (水煮牛肉), Sichuan Boiled Fish (水煮鱼), Braised Sichuan Tofu (家常豆腐) and mapo tofu.It also has a long shelf life, so if you somehow DON'T use it all quickly, it will be there for when you need it.Really excellent doubanjiang!
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Top reviews from the United States

  • Kindle Customer
    5.0 out of 5 stars Nice, round flavor
    Reviewed in the United States on January 1, 2025
    Verified Purchase
    Product has a nice round flavor with a slow developing heat that is persistent.
    Helpful
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  • John
    5.0 out of 5 stars Essential for Sichuan Cuisine, Excellent
    Reviewed in the United States on February 24, 2024
    Verified Purchase
    JuanCheng Pixian broad bean chili paste (doubanjiang - 豆瓣酱) is essential for anyone looking to cook Sichuan food.

    It's made from Pixian broad beans, so it offers an authentic Sichuan taste and has no artificial additives / preservatives. Spicy, with great umami, saltiness, and maybe a little hint of sweetness here and there.

    A quick search the internet will give you many recipes including stir-fries, marinades, hotpots, and dipping sauces. My personal favorites include Sichuan Boiled Beef (水煮牛肉), Sichuan Boiled Fish (水煮鱼), Braised Sichuan Tofu (家常豆腐) and mapo tofu.

    It also has a long shelf life, so if you somehow DON'T use it all quickly, it will be there for when you need it.

    Really excellent doubanjiang!
    Customer image
    John
    5.0 out of 5 stars Essential for Sichuan Cuisine, Excellent
    Reviewed in the United States on February 24, 2024
    JuanCheng Pixian broad bean chili paste (doubanjiang - 豆瓣酱) is essential for anyone looking to cook Sichuan food.

    It's made from Pixian broad beans, so it offers an authentic Sichuan taste and has no artificial additives / preservatives. Spicy, with great umami, saltiness, and maybe a little hint of sweetness here and there.

    A quick search the internet will give you many recipes including stir-fries, marinades, hotpots, and dipping sauces. My personal favorites include Sichuan Boiled Beef (水煮牛肉), Sichuan Boiled Fish (水煮鱼), Braised Sichuan Tofu (家常豆腐) and mapo tofu.

    It also has a long shelf life, so if you somehow DON'T use it all quickly, it will be there for when you need it.

    Really excellent doubanjiang!
    Images in this review
    Customer image
    Customer image
    4 people found this helpful
    Helpful
     Report
  • JadeJ
    5.0 out of 5 stars Pricey... but delicious and can be hard to find in stores
    Reviewed in the United States on June 17, 2024
    Verified Purchase
    Wow. tried some recipes without pixian doubanjiang, but you just can't substitute anything once you have tried this (the real thing!). so easy to make a delicious cold tofu dish with this plus a little soy sauce and sesame oil, with green onions topping. works for so many szechuan dishes. took a few days to get, but was packaged well and sealed, so arrived undamaged. You don't need too much to add flavor to recipes, and this is a nicely sized plastic jar.
    One person found this helpful
    Helpful
     Report
  • Susan M. Reagan
    4.0 out of 5 stars Good Spice but Salty
    Reviewed in the United States on June 27, 2022
    Verified Purchase
    I recently went back into my account to look for this product which I bought a couple of years back. As stated in most of the reviews the entirety of the label is in Chinese, so there are not directions, or recipe suggestions and I didn't know what it was actually called. Some reviewers have stated that the product has a funky taste and there is no expiration date. That wasn't my experience. My jar had an expiration printed right on the red lid and there was a year between the purchase date and expiration date. It tastes pretty much like I would expect although I find it rather salty. Unfortunately, I really haven't used the product much, not knowing what to do with it. I don't particularly enjoy it's texture which is on the coarse/chunky side. If left that way I find that the large pieces are sort of hard and unpleasant. I bought the bottle on the recommendation of an Asian chef online who suggested chopping it finely and frying it before using. That's the only way I would recommend using it.
    6 people found this helpful
    Helpful
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  • Jeff C. Dunford
    5.0 out of 5 stars good stuff - very useful in szechuan / sichuan cuisine
    Reviewed in the United States on December 27, 2024
    Verified Purchase
    a key ingredient for szechuan beef
    Helpful
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  • Susie P
    5.0 out of 5 stars Great bean paste for ma-po tofu
    Reviewed in the United States on August 29, 2024
    Verified Purchase
    Aside from an essential ingredient for ma-po, i put this on ramen, dumplings and other dishes. Lots of umami.
    One person found this helpful
    Helpful
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  • Susan M.
    5.0 out of 5 stars Excellent Broad Bean Paste
    Reviewed in the United States on July 3, 2024
    Verified Purchase
    Second time ordering this Sichuan Broad Bean Paste from Amazon. Excellent flavor and works well in Mapo Tofu.
    Helpful
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  • geo
    5.0 out of 5 stars Great taste.
    Reviewed in the United States on August 13, 2024
    Verified Purchase
    Good for adding to stir frys.
    Helpful
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