This pint sized ice cream maker is just powerful enough to make 1-2 servings of ice cream at a time. With a simple recipe of 2 cups cream and one cup milk or 2 cups half and half and one cup cream with 1 teaspoon vanilla and 3/4 cups sugar, you can pre-make and chill the base to make 3 "pints" of ice cream. Just heat it up to about 160 F and keep it there for 10 minutes and let it cool before chilling.
I highly recommend fully freezing the chiller units and also chilling the ice cream base for at least 4 hours before using. For the best results, put a cup of the chilled ice cream base in the freezer for 30 minutes to get it as close to freezing as possible. This will result in a slightly more frozen end product.
Remember, ice cream is not supposed to come out of the maker hard, the blades couldn't turn and it's just not cold enough. After completion, you need to mix in your additives then pack it into a container and let it hard freeze in the freezer.
If you follow the instructions, you'll get a consistent and quality product every time.
I would have given it five stars, but for the following:
It could stand to be slightly larger. It is called the "my pint" but you can only put in 1 cup of ice cream base and after fluffing from churning, it might be 1.5 cups, if that. It would be nice if the vessel was 20% larger.
Also, unless you properly chill the ice cream base, there is not enough chilling power in the chillers. Also, even if you start at a refrigerator temperature of 40F, it barely has enough juice. That is why I highly recommend using the freezer to get a head start, but don't let it freeze even a little.
This device is perfect for someone who wants to make a personal sized batch of ice cream, but not become a glutton on a full quart to half-gallon batch. It also gives you the opportunity to make a small batch each night and store them up in plastic containers for later consuming. Cleanup is really easy and getting ready for the next batch is as easy as rinsing it out, drying it off and refreezing.
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From the manufacturer
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| Dash My Pint Ice Cream Maker | Dash Deluxe Ice Cream Maker | Dash Shaved Ice Maker | Dash Waffle Bowl Maker | |
| 1.5 cups | ✓ | - | - | - |
| 4 cups | - | ✓ | - | - |
| Shaved Ice | - | - | ✓ | - |
| Waffle bowl | - | - | - | ✓ |
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Customer reviews
Top reviews from the United States
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Reviewed in the United States on April 29, 2018
I highly recommend fully freezing the chiller units and also chilling the ice cream base for at least 4 hours before using. For the best results, put a cup of the chilled ice cream base in the freezer for 30 minutes to get it as close to freezing as possible. This will result in a slightly more frozen end product.
Remember, ice cream is not supposed to come out of the maker hard, the blades couldn't turn and it's just not cold enough. After completion, you need to mix in your additives then pack it into a container and let it hard freeze in the freezer.
If you follow the instructions, you'll get a consistent and quality product every time.
I would have given it five stars, but for the following:
It could stand to be slightly larger. It is called the "my pint" but you can only put in 1 cup of ice cream base and after fluffing from churning, it might be 1.5 cups, if that. It would be nice if the vessel was 20% larger.
Also, unless you properly chill the ice cream base, there is not enough chilling power in the chillers. Also, even if you start at a refrigerator temperature of 40F, it barely has enough juice. That is why I highly recommend using the freezer to get a head start, but don't let it freeze even a little.
This device is perfect for someone who wants to make a personal sized batch of ice cream, but not become a glutton on a full quart to half-gallon batch. It also gives you the opportunity to make a small batch each night and store them up in plastic containers for later consuming. Cleanup is really easy and getting ready for the next batch is as easy as rinsing it out, drying it off and refreezing.
Color: AquaSize: 0.4qtStyle: Machine
Nice little ice cream maker for those who want to be glutton free (pun intentional)
By ReviewsByDeal on April 29, 2018
This pint sized ice cream maker is just powerful enough to make 1-2 servings of ice cream at a time. With a simple recipe of 2 cups cream and one cup milk or 2 cups half and half and one cup cream with 1 teaspoon vanilla and 3/4 cups sugar, you can pre-make and chill the base to make 3 "pints" of ice cream. Just heat it up to about 160 F and keep it there for 10 minutes and let it cool before chilling.By ReviewsByDeal on April 29, 2018
I highly recommend fully freezing the chiller units and also chilling the ice cream base for at least 4 hours before using. For the best results, put a cup of the chilled ice cream base in the freezer for 30 minutes to get it as close to freezing as possible. This will result in a slightly more frozen end product.
Remember, ice cream is not supposed to come out of the maker hard, the blades couldn't turn and it's just not cold enough. After completion, you need to mix in your additives then pack it into a container and let it hard freeze in the freezer.
If you follow the instructions, you'll get a consistent and quality product every time.
I would have given it five stars, but for the following:
It could stand to be slightly larger. It is called the "my pint" but you can only put in 1 cup of ice cream base and after fluffing from churning, it might be 1.5 cups, if that. It would be nice if the vessel was 20% larger.
Also, unless you properly chill the ice cream base, there is not enough chilling power in the chillers. Also, even if you start at a refrigerator temperature of 40F, it barely has enough juice. That is why I highly recommend using the freezer to get a head start, but don't let it freeze even a little.
This device is perfect for someone who wants to make a personal sized batch of ice cream, but not become a glutton on a full quart to half-gallon batch. It also gives you the opportunity to make a small batch each night and store them up in plastic containers for later consuming. Cleanup is really easy and getting ready for the next batch is as easy as rinsing it out, drying it off and refreezing.
Images in this review
Reviewed in the United States on May 26, 2020
Color: WhiteSize: 0.4qtStyle: MachineVerified Purchase
Perfect For Artisanal Dense Ice Cream
By StudioWalker on May 26, 2020
Low on freezer space? Don't want a honking 15" cube taking up most of your freezer? Then this is just why I got this. The cup is about the size of a large mug. It makes about 10 oz or 1 cup of great ice cream. In only 8 minutes. I made a killer matcha and put the freezie-cup back in to make a triple strawberry by dinner. Tips: freeze cup up-side-down. Chill your mix in the fridge overnight and put it in a 2 cup measuring bowl an hour before you want to make ice cream. Stir the mixture against the glass every 15-20minutes, so you pre-freeze your mix before you put it in the maker. Love this and the space saving. Might not work if you are more into the air-fluff style ice cream. But for us, this makes enough for 4 servings of dense deliciousness.
By StudioWalker on May 26, 2020
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Reviewed in the United States on September 5, 2019
Color: AquaSize: 0.4qtStyle: MachineVerified Purchase
Arrived dirty
By Sharon Hartwig on September 5, 2019
Well, this arrived all dirty and disgusting. Wet with what looks like rock salt everywhere.
By Sharon Hartwig on September 5, 2019
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Reviewed in the United States on May 24, 2019
Color: AquaSize: 0.4qtStyle: MachineVerified Purchase
Reviewed in the United States on April 8, 2019
Color: PinkSize: 0.4qtStyle: MachineVerified Purchase
Reviewed in the United States on February 7, 2020
Color: WhiteSize: 0.4qtStyle: MachineVerified Purchase
Perfect !
By nwklee on February 7, 2020
Love this perfect size electric ice cream maker..... It take time to get used to the machine. At first, NOT that easy to understand the point of the instruction manual . Have to try couple time to get to know the instruction ,than slowly start to know how to make a perfect ice cream! Not bad for the price. It is fun to make ice cream.
By nwklee on February 7, 2020
Images in this review
Reviewed in the United States on October 29, 2018
Color: AquaSize: 0.4qtStyle: MachineVerified Purchase
Top reviews from other countries
Amazon Customer
Works Perfectly
Reviewed in Canada on July 5, 2020Color: AquaSize: 0.4qtStyle: MachineVerified Purchase
Amazon Customer
Best $25 I ever spent
Reviewed in Canada on February 8, 2021Color: AquaSize: 0.4qtStyle: MachineVerified Purchase
Joy Stirling
Amount of mixture in frozen chill bowl is key.
Reviewed in Canada on July 15, 2021Color: WhiteSize: 0.4qtStyle: MachineVerified Purchase
Amazon Customer
Works perfectly
Reviewed in Canada on September 9, 2021Color: AquaSize: 0.4qtStyle: MachineVerified Purchase
S.C.
Super produit
Reviewed in Canada on April 4, 2021Color: AquaSize: 0.4qtStyle: MachineVerified Purchase
Super produit
Reviewed in Canada on April 4, 2021
Je suis très contente de ma petite sorbetière. Facile à utiliser et à nettoyer et ne prend pas beaucoup de place au congélateur. Je peux faire une crème glacée ou un sorbet aux fruits frais différent chaque jour en quelques minutes. C'est exactement ce que je cherchais. La mini-sorbetière Dash peut faire 2 portions de ½ tasse ou une portion de 1 tasse à la fois. Parfait pour une ou deux personnes. Je pense m'en acheter une deuxième. Je la recommande.
Reviewed in Canada on April 4, 2021
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