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YOSUKATA Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
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YOSUKATA Black Carbon Steel Wok Pan 14“ (Round Bottom) + Wok Lid 13.6 Inch - Premium Stainless Wok Cover with Tempered Glass Insert Steam Holes and Ergonomic Handle$96.79 $101.98This bundle contains 2 items -
YOSUKATA Carbon Steel Wok Pan 14 Cast Iron Wok Cover - Premium Wok Cover 14 inch Pan Lid - Wooden Wok Lid 14 in with Ergonomic Handle - Woks and Stir Fry Pans$90.25 $118.98This bundle contains 2 items -
YOSUKATA Black Carbon Steel Wok Pan 14" (Round Bottom) With Pre-Seasoned Wok Utensils Set - Blue Carbon Steel 17-inch Wok Spatula, Wok Ladle, 3 pairs of Chopsticks$111.15 $111.98This bundle contains 2 items -
YOSUKATA Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans + 17’’ Wok Spatula and Ladle + Metal Wok Lid 13.6 Inch + Reusable Natural Wooden Long Cooking Chopsticks Set of 3 pairs$132.70 $139.96This bundle contains 4 items -
YOSUKATA Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans + Reusable Natural Wooden Long Cooking Chopsticks Set of 3 pairs: 11.8 inch, 13-inch, 14.2 inch$68.29 $93.98This bundle contains 2 items
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Price: $50 - $100
Size: 14 in. & above
Color: Black
Brand: YOSUKATA
Compatible Devices: Gas
Care Instructions: Hand Wash Only
Maximum Temperature: 525 °F & above
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Product Description
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| Black carbon steel round bottom wok 14" | Blue carbon steel round bottom wok 14" | Silver carbon steel round bottom wok 14" | Black carbon steel flat bottom wok 13,5" | Black carbon steel flat bottom wok 11.8" | Black carbon steel pan 11.8" | |
| WEIGHT | 3.8 LB | 4.7 LB | 4.7 LB | 3.6 LB | 2.9 LB | 3.4 LB |
| PRE-SEASONED | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| FULLY SEASONED | NO | NO | NO | NO | NO | NO |
| COMPATIBILITY | gas, open fire | gas, open fire | gas, open fire | gas, open fire, electric, induction | gas, open fire, electric, induction | gas, open fire, electric, induction |
| HEIGHT | 3.9" | 3.9" | 3.9" | 3.8" | 3.5" | 2.3" |
| GAUGE | 16 | 15 | 15 | 16 | 16 | 14 |
| ASSEMBLY REQUIRED | ✓ | |||||
| DE-ATTACHABLE HANDLE | ✓ |
Compare with similar items
This Item  YOSUKATA Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok |  |  |  |  |  | |
| Price | -26% $61.99 List: $83.99 | $45.99 | $89.99 | -12% $74.99 List: $84.99 | $44.99 | -15% $109.95 List: $129.99 |
| Delivery | Get it as soon as Friday, Jan 5 | Get it as soon as Thursday, Jan 4 | Get it as soon as Tuesday, Jan 9 | Get it as soon as Thursday, Jan 4 | Get it as soon as Wednesday, Jan 3 | Get it as soon as Thursday, Jan 4 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Value for money | ||||||
| Durability | ||||||
| Sturdiness | ||||||
| Heat distribution | ||||||
| Sold By | YANTURION | Todlabe | YANTURION | YANTURION | Eleulife | Amazon.com |
| capacity | 1.6 gallons | 1.4 gallons | 5.2 quarts | 7.2 quarts | 10.9 liters | 12 inches |
| material | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Aluminum |
| diameter | 14 inches inches | 13 inches inches | 13.5 inches inches | 14 inches inches | 13 inches inches | 12 inches inches |
| has nonstick coating | ✗ | ✗ | ✗ | ✗ | ✗ | ✓ |
| dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✓ |
| oven safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
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Reviewed in the United States on November 20, 2023
Reviewed in the United States on March 9, 2022
Have to pay attention to seasoning it well and then it's going to be pretty non-stick.
This piece I believe approaches 'pro' level.
I could see a cook using it all day for some or many steps of cooking a dish. Several dishes!
Wok cooking, stir-fry, takes a good bit of prep work.
Then you're heating a smidge of oil and dancing ingredients lightly through the cooking cycle.
This wok is not totally lightweight¹ .
It could be lighter, but then it might be bendy, and, it might not hold or distribute heat well enough to do this type of cooking well. The super high heat along with a pan that you season a little each time you cook² is the only way to achieve 'wok-hai', the true fragrance of Chinese cooking. A good pan, well aeasoned, is a tool, and as such, gains an attractive appearance though function's form. Buy.
¹ the handle is a good one, socketed, and attached with two screws so it can be replaced when the seasoned steel outlives it by 200 years; it tends to cause that one side to sink a bit; maybe a cast-iron hob ring will hold it better, but as the bottom is round, it cooks fine at a slight angle
² always heat the pan, then add a little oil, just enough that you can swish around and coat the pan, let it get to smoking hot, then pour off the oil safely and discard when cooled. Now the pan is ready, it will be non-stick. The oil carmelizes, and polymerizes, creating or adding to a coating that is the seasoning. Only add oil to a hot pan
³ don't forget to get a stainless, long-handled spatula for stir-frying and other cooking types in this pan; it's already the perfect shape, and the length will keep your hands out of the flames. Tip: wipe it with a tiny amount of any food-safe oil each time you use it so it's more nonstick too
While it isn't totally light, it Woks very well!
Reviewed in the United States on March 9, 2022
Woks just great.Reviewed in the United States on March 9, 2022
Have to pay attention to seasoning it well and then it's going to be pretty non-stick.
This piece I believe approaches 'pro' level.
I could see a cook using it all day for some or many steps of cooking a dish. Several dishes!
Wok cooking, stir-fry, takes a good bit of prep work.
Then you're heating a smidge of oil and dancing ingredients lightly through the cooking cycle.
This wok is not totally lightweight¹ .
It could be lighter, but then it might be bendy, and, it might not hold or distribute heat well enough to do this type of cooking well. The super high heat along with a pan that you season a little each time you cook² is the only way to achieve 'wok-hai', the true fragrance of Chinese cooking. A good pan, well aeasoned, is a tool, and as such, gains an attractive appearance though function's form. Buy.
¹ the handle is a good one, socketed, and attached with two screws so it can be replaced when the seasoned steel outlives it by 200 years; it tends to cause that one side to sink a bit; maybe a cast-iron hob ring will hold it better, but as the bottom is round, it cooks fine at a slight angle
² always heat the pan, then add a little oil, just enough that you can swish around and coat the pan, let it get to smoking hot, then pour off the oil safely and discard when cooled. Now the pan is ready, it will be non-stick. The oil carmelizes, and polymerizes, creating or adding to a coating that is the seasoning. Only add oil to a hot pan
³ don't forget to get a stainless, long-handled spatula for stir-frying and other cooking types in this pan; it's already the perfect shape, and the length will keep your hands out of the flames. Tip: wipe it with a tiny amount of any food-safe oil each time you use it so it's more nonstick too
Images in this review
Reviewed in the United States on June 3, 2020
Reviewed in the United States on January 14, 2022
Reviewed in the United States on September 13, 2023
Top reviews from other countries
Paul Calubong
Great quality
Reviewed in the United Kingdom on March 29, 2023
Paul Calubong
Reviewed in the United Kingdom on March 29, 2023
Images in this review
SSC
Pricing is OK.
Reviewed in Singapore on July 2, 2023
SSC
Reviewed in Singapore on July 2, 2023
Images in this review
Gary S
Follow the instructions and you'll have no problem.
Reviewed in Canada on February 5, 2022
Gary S
Reviewed in Canada on February 5, 2022
If you follow their advice you can't help but achieve a proper cooking surface. The initial burn off of oil produces a heavy acrid smoke and really should be done outside. I used my turkey fryer, it was quick and easy.
Almost all of the negative reviews I have read are from those who have not read, understood or followed the guidance provided.
I'm very pleased with the wok and particularly the welded not riveted handles. The welds are very neat.
The 16 gauge carbon steel provides a more manageable weight for me as well.
Update, I've been using the wok for a few weeks over a 15000 BTU butane stove. It has developed a great patina, I have no issue with food sticking. The wok cleans easily most times with hot water. Occasionally sugary sauces will stick but are easily removed.
The wood handle insert has loosened presumably from repeated exposure to heat. I removed the two screws holding the insert, rotated it, drilled new holes and inserted longer screws. The handle is secure once again. The screws supplied by Yosukata are very short.
Images in this review
Mr. W. Clark
Nice sturdy Wok - very well made and oozes quality
Reviewed in the United Kingdom on March 14, 2023