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Sous Vide Que Made Easy: How To Deliciously Marry The Grill And Smoker With Sous Vide (Deep Dive Guides Book 1) by [Meathead Goldwyn, Clint Cantwell]

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Meathead Goldwyn

Sous Vide Que Made Easy: How To Deliciously Marry The Grill And Smoker With Sous Vide (Deep Dive Guides Book 1) Kindle Edition

by Meathead Goldwyn (Author), Clint Cantwell (Author) Format: Kindle Edition

165 ratings

Book 1 of 3: Deep Dive Guide

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By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, better than with either cooking method on its own.

With this book you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and smoke to amp the food up. We'll show you how to sear on a grill, gas or charcoal, on top of a charcoal chimney at well over 1000F, with a torch, and how to add smoke.

You'll learn that is better to add smoke and spice after sous vide, get our recommendations on tools, and get links to a growing list of recipes. But most important, we have busted myths and super simplified cooking temperatures and times and you can download and print a great chart.

Print length

89 pages
Language

English
Publication date

January 9, 2020
File size

3629 KB
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Product details

ASIN ‏ : ‎ B083QTJTMX
Publisher ‏ : ‎ Deep Dive Guides by AmazingRibs.com; 1st edition (January 9, 2020)
Publication date ‏ : ‎ January 9, 2020
Language ‏ : ‎ English
File size ‏ : ‎ 3629 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 89 pages
Lending ‏ : ‎ Enabled

Best Sellers Rank: #125,002 in Kindle Store (See Top 100 in Kindle Store)
- #39 in Outdoor Cooking (Kindle Store)
- #65 in Two-Hour Cookbook, Food & Wine Short Reads
- #124 in Special Cooking Appliances

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165 ratings

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3 star		10%
2 star		4%
1 star		4%

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MBB

A How to Book

Reviewed in the United States on April 15, 2020

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I really like Meathead and use his recipes a lot in my barbecuing and smoking endeavors. I was interested in learning more about how to incorporate Sous Vide with smoking and grilling, with the hope of some new recipes as well. Unfortunately I was left with wanting more, because this book was simply a how to book, with only one recipe. Everything in the book can be easily found online, a lot of it on his website. The book listed ‘more recipes,’ which was a link to his website. Kinda disappointed but will still trust Meathead in my smoking adventures.

4 people found this helpful

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JGMan

Great Introduction to Sous Vide

Reviewed in the United States on January 13, 2020

Verified Purchase

If you have never heard of Meathead Goldwyn, prepare to learn, understand cooking techniques, dispel a myth or two and - be entertained the entire time.
The famous BBQ author, lecturer, teacher and founder of AmazingRibs.com does a great job on introducing Sous Vide and its use with grilling, smoking and searing. If you don’t know what Sous Vide is, this is a great starting point. If you are already using this cooking technique, I’m sure it will expand you knowledge.

3 people found this helpful

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darrin wilson

Lots of great information!

Reviewed in the United States on January 14, 2020

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I have been mixing sous vide and bbq for a couple years now and it all started with information I got from Amazing Ribs dot com! Great job on this little book Meathead and I look forward to more in the future!

2 people found this helpful

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Kathryn

A Great Source for Good Sous Vide Info

Reviewed in the United States on January 15, 2020

Verified Purchase

Once again, as he did with barbecue in his previous book, Meathead: The Science of Great Barbecue and Grilling, Meathead gives us a book that clarifies the mystique around sous vide. The book is well-written in several short chapters that get right to the point. With each chapter tightly focusing one aspect of SV only, the Table of Contents becomes particularly valuable in finding just the right needed information in the future. Especially enlightening are the sections on food safety with respect to sous vide.

This is an invaluable reference for the sous vide user. Highly recommend.

One person found this helpful

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Razor

Info from a trusted source

Reviewed in the United States on January 13, 2020

Verified Purchase

I have read and used the information in Meathead’s previous book time and time again, and it has never let me down. I sometimes feel guilty accepting the praises it helped me achieve out on the grill.

This new book teaches the art of sous vide in a similar manner and busts some of the myths that are out there.

One person found this helpful

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John Crawford

Meathead Is Our BBQ Expert

Reviewed in the United States on June 26, 2021

Verified Purchase

Based on science with complete research-based evidence and delicious outcomes, i.e. meals for all occasions, we trust Meathead. So when we purchased our sous vide Joule recently, we looked to Meathead to give us valuable pointers on how to maximize our investment by marrying the sous vide results with finishing on our wood burning Kamada Joe. As always, we came to right place! Thanks Meathead, your the man!

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Central Oregon Resident

Great Getting Started Book

Reviewed in the United States on August 22, 2020

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This is not a recipe book, but an excellent book for anyone who is a barbecue fanatic and wants to learn about combining Sous Vide with their barbecuing. The book includes resources that allow me to cook via the Sous Vide process and then add a barbecue or smoke finish. A pork loin roast finished with a rub and smoke was very tender and perfectly done. Now trying a brisket flat and next will be a flank steak.

One person found this helpful

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Richieb52

Great book to up your SVQ knowledge

Reviewed in the United States on January 15, 2020

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Another winner by Meathead. Really a plethora of information. If you're into the science of cooking SVQ, this will not disappoint. Also takes you through method and technique. If you are interested in increasing your knowledge which in turn can improve your cooks, invest $3.99.

One person found this helpful

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Top reviews from other countries

Kim O'Reilly

This is a great book

Reviewed in Canada on December 24, 2020

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Meathead Goldwyn is the god of BBQ/smoking/cooking IMHO!!! and now sous vide!!!!!!

One person found this helpful

Robb Honsberger

Expanding my cooking horizons

Reviewed in Canada on January 19, 2020

Verified Purchase

Found the book straight forward and easy to understand. I already have a sous vide, so I'm anxious to try the techniques mentioned here.

One person found this helpful

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When you combine water and fire and smoke the results are amazing

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