I recently purchased the YOSUKATA Carbon Steel Wok Pan (13.5”), and I’m absolutely impressed! The wok is made from high-quality carbon steel, which heats up quickly and distributes heat evenly, making stir-frying a breeze. The flat bottom provides excellent stability on my stovetop, and it's just the right size for cooking meals for the whole family.
The wok’s surface develops a beautiful patina after a few uses, enhancing its non-stick properties. While it requires a bit of seasoning initially, it’s easy to maintain, and the cooking performance has only improved over time. I also love how versatile it is—I’ve used it for stir-fries, sautéing, and even deep-frying, and it works beautifully for all types of dishes.
The handle feels sturdy and well-designed, offering a comfortable grip, and the wok’s overall weight is well-balanced. It’s a traditional design with a modern feel, making it perfect for both beginners and seasoned cooks.
If you’re looking for a reliable, durable, and versatile wok, I highly recommend the YOSUKATA Carbon Steel Wok Pan. It’s a great addition to my kitchen!
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List Price: $65.00 
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Product Description
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| Black carbon steel round bottom wok 14" | Blue carbon steel round bottom wok 14" | Silver carbon steel round bottom wok 14" | Black carbon steel flat bottom wok 13,5" | Black carbon steel flat bottom wok 11.8" | Black carbon steel pan 11.8" | |
| Customer Reviews |
2,921
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1,824
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5,121
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5,121
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232
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| Price | $63.99 | $89.99 | $74.99 | $59.99 | $56.99 | $56.99 |
| WEIGHT | 3.8 LB | 4.7 LB | 4.7 LB | 3.6 LB | 2.9 LB | 3.4 LB |
| PRE-SEASONED | ✓ | ✓ | NO | ✓ | ✓ | ✓ |
| FULLY SEASONED | NO | NO | NO | NO | NO | NO |
| COMPATIBILITY | gas, open fire | gas, open fire | gas, open fire | gas, open fire, electric, induction | gas, open fire, electric, induction | gas, open fire, electric, induction |
| HEIGHT | 3.9" | 3.9" | 3.9" | 3.8" | 3.5" | 2.3" |
| GAUGE | 16 | 15 | 15 | 16 | 16 | 14 |
| ASSEMBLY REQUIRED | NO | NO | NO | NO | NO | ✓ |
| DE-ATTACHABLE HANDLE | NO | NO | NO | NO | NO | ✓ |
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This Item  YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Japanese Woks - Black Carbon Steel | Recommendations  |  |  |  | |
| Price | -8% $59.99 List: $65.00 | -6% $65.75 List: $69.75 | $49.99 | $89.99 | $37.99 |
| Delivery | Get it as soon as Monday, Jan 13 | Get it as soon as Tuesday, Jan 14 | Get it as soon as Friday, Jan 24 | Get it as soon as Monday, Jan 13 | Get it as soon as Tuesday, Jan 14 |
| Customer Ratings | |||||
| Sold By | Yosukata | Craft Wok | Amazon.com | Yosukata | Todlabe |
| capacity | 0.44 gallons | 1.55 gallons | 5 quarts | 5.2 quarts | 1.4 gallons |
| material | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel |
| diameter | — | — | 14 inches inches | 13.5 inches inches | 13 inches inches |
| has nonstick coating | ✗ | ✗ | ✗ | ✗ | ✗ |
| dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ |
| oven safe | ✗ | ✗ | ✗ | ✗ | ✗ |
| model name | Black Carbon Steel | 731W316 | Carbon Steel | Blue Carbon Steel Wok | Todlabe Carbon Steel Wok |
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I washed it and wiped it down thoroughly before I seasoned it using olive oil over the entire pan, inside and outside. Used paper towel and tongs to continually wipe it down as necessary throughout the process. I did this on medium high heat until there was a black area on the surface of the inside about 6 to 8” wide. I then let it cool and wiped the outside down with a paper towel and the inside one more time with a bit of olive oil and a fresh paper towel.I used it the other day and it was great. Has a small amount of sticking where I cooked the beef with the corn starch at one step. That all came off easily with warm water and a mid firmness bristle brush. NO SOAP!!!! Then I dried with paper towels and put it back on the burner for a couple minutes on medium heat to make sure I had all of the water moisture off of it. Wiped it down with olive oil again to make sure it had a layer to protect it from rusting. The pictures I’ll try to post are about 5 days after use and no signs of rust anywhere.From a weight perspective I find it to be fairly light for a 14” wide and 4” or so deep pan. It’s a big pan but I think it’s light for its size. It’s much lighter than the non stick cephalon wok that it is replacing. We decided we didn’t want to use non stick anymore and I’m confident this pan will only improve in function as I use it more and it seasons in.I spent hours reading reviews and settled on this pan for a couple of reasons. One is that overall there were a few reviews that gave me enough confidence to give it a shot. The other is that the handle is welded into the pan as opposed to attached with rivets. I’ve had pans were the rivets loosen over time and I didn’t want to take that chance with a pan this size. There’s so much leverage at the point of connection that I truly feel the handle being welded into the body is a big selling feature. One final upside that I hadn’t considered was the size of the handle. It’s the perfect size to grip and have control over the pan. Skinnier handles are hard to get a consistent grip on, but this handle is a great size no matter what size your hand is. Also, as with many other woks, it is wood so it stays cool to the touch with the pan is hot.I hope this helps and that you have a great experience with your wok if you choose this one!
Top reviews from the United States
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- Reviewed in the United States on September 13, 2024Size: 34cmVerified Purchase
I wanted my very first wok and I did some research. This wok seems to be at a great price point, pre seasoned, and no exposed rivets. I am glad I went ahead and got this one. The seasoned is beautiful but I did additional coatings after cleaning it up the first time. The handle is great and carbon steel seems to be high quality. It has great weight but not super heavy. Perfect size and easy to use it with good handle. Good cooked in the wok just taste different. Cleaning is pretty straightforward. Rinse with hot water as soon as some cooking, and then heat it dry and cost with a thin layer of oil to store. I'm obsessed with the whole process of seasoning the wok.
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- Reviewed in the United States on April 13, 2024Size: 34cmVerified Purchase
Pretty good wok for my first wok. I will say that if I ever need to buy another wok, I won’t be getting pre-seasoned. Whatever method they use, it doesn’t seem to be natural (meaning just heat it up with oil). When I got it and washed it, it took forever to get oil burned on, and it’s still not perfect with spotty locations. Compared to my De Buyer carbon steel skillets, they are bare metal when you get them and don’t take long at all to get the oil to bond to the pan and they are even thicker. That’s really my only complaint.
As I build up a better seasoning I can only imagine it will provide even better performance. I love how quick it heats up and cools down. It’s a great deep fryer. The handle is solid and even though it’s got two screws, which I was tempted to see if I can unscrew and remove the handle and throw it in the oven for seasoning, it does have a weld point at the end where the handle connects to the pan which I’m assuming it to keep it further in place which would allow you not to pull the handle off.
Either way I’m planning on getting some of the lids to make the wok even more useful.
Definitely recommend if you don’t mind a little bit of a struggle to get the wok seasoned, if not, I’d recommend one of their non-seasoned options, which I’d assume would season up in a more natural way.
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Top reviews from other countries
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Amazon KundeReviewed in Germany on November 12, 2024
Richtig schwer und richtig gut
Size: 30cmVerified Purchase -
FelixReviewed in Spain on October 21, 2024
Excelente resultado
Size: 30cmVerified Purchase
El wok es perfecto, muy buen equilibrio de peso, el mango da un muy buen agarre para no quemarte (si no te descuidas), no entiendo lo de presazonado, venía como uno nuevo, lo he lavado con jabón y en unos 15 minutos con la ayuda de un hornillo de gas portátil, lo he curado con aceite vegetal con sésamo, y el resultado es el que veis en las fotos.Excelente resultadoFelix
Reviewed in Spain on October 21, 2024
Tip para los q tengáis detector de humos, QUITAD LAS PILAS AL DETECTOR!!
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