Barbecue Chicken Made Easy by Meathead and Bright Binns
Starts with table of contents then a section for the authors. Introduction talks about getting food ready for the grill. Anatomy of the bird is included showing color pictures of the parts, front and back.
Lots of photos included everything to do with the poultry. Charts showing how to make gravy as also included.
Rubs are also included along with seasonings.
Recipes start out with a photo, summary of the dish, servings, cook in mins. List of ingredients and you should be able to substitute for your dietary healthy needs: low fat, low sodium, low fat products.
Directions are given and tips about the ingredients themselves.
Directions are given.
Other recipes are also listed. Other works by the author are also highlighted at the end.
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Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker (Deep Dive Guides Book 3) Kindle Edition
by
Meathead Goldwyn
(Author),
Brigit Binns
(Editor)
Format: Kindle Edition
|
Meathead Goldwyn
(Author)
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Kindle
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LanguageEnglish
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Publication dateOctober 9, 2020
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File size7870 KB
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Product details
- ASIN : B08L1FBDJF
- Publisher : Deep Dive Guides; 1st edition (October 9, 2020)
- Publication date : October 9, 2020
- Language : English
- File size : 7870 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 148 pages
- Lending : Enabled
-
Best Sellers Rank:
#359,186 in Kindle Store (See Top 100 in Kindle Store)
- #128 in Cooking Meats
- #206 in Outdoor Cooking (Kindle Store)
- #377 in Meat Cooking
- Customer Reviews:
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Customer reviews
4.6 out of 5 stars
4.6 out of 5
87 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzes reviews to verify trustworthiness.
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Reviewed in the United States on November 25, 2020
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Helpful
Reviewed in the United States on November 8, 2020
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This easy to read and concise book provides both the science and the art of grilling and smoking chicken. It also provides lots of interesting recipes.
One person found this helpful
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Reviewed in the United States on December 17, 2020
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Again, Meathead shares his knowledge in another great book. It is a must read for anyone wanting to improve their skills. It will turn the good Pitmaster into a great Pitmaster!!
Reviewed in the United States on December 22, 2020
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This book contains some of the best BBQ Chicken I have ever had ... it's what I would expect from Meathead.
Simple to follow ... great results.
Simple to follow ... great results.
5.0 out of 5 stars
Want to grill like a pro and enjoy learning how? Read everything Meathead publishes.
Reviewed in the United States on January 9, 2021Verified Purchase
Want to grill like a pro and enjoy learning how? Read everything Meathead publishes. Scientific. Accurate. Funny. Entertaining. Effective. Amazing!
Reviewed in the United States on December 14, 2020
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If it's written by Amazing Ribs, it is gospel!
Reviewed in the United States on February 24, 2021
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Only chicken book you’ll need a
Reviewed in the United States on October 19, 2020
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He cuts through all the flames and smoke and breaks it all down into easy to understand steps. Then he tells you why it works. He also blows up old methods and explains why they don’t work. Hot damn !
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