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I was teetering on wether to buy a “freeze & go” ice cream maker or an electric auto freeze one that you don’t need a freezer for
I decided to go with this basic starter machine and I’m so happy with the results. I’ve made a ton of different ice creams & frozen yogurt and if you use it properly, the consistency is just as good as what you’d buy at the store. A couple notes if advice to get the most of it
Don’t freeze it with the freezer turned up to the maximum setting. It absorbs the cold so well you’ll burn your fingers on the metal.
Don’t fill to the top if you want creamy smooth ice cream. Half full is enough surface temp to freeze it efficiently
Optionally- what I like to do is actually place it in the freezer while using it. The cord isn’t thick and the freezer will still seal.. you can come back periodically to reset it to cycle all over again for best results
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Product Description
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Stainless Steel FinishThe metal appearance resists fingerprints and smudges, your ice cream machine will stay as stunning as ever. |
Convenient Lift HandleWith the lift handle, you can easily lift out the frozen bowl to put the bowl in the fridge or adjust the bowl in the machine. |
Safe MaterialAll parts that touch the food are certified to be food-grade safe and BPA-free, which is safer and more assured. |
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