![Circulon 83905 Radiance [hard anodized] Nonstick Frying pan set / Skillet Set - 8.5 Inch and 10 Inch, Gray](https://m.media-amazon.com/images/I/31jvXAiR0EL._AC_UF480,480_SR480,480_.jpg)
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This has got to be the best pan I have ever cooked with. Made a little stir fry with some vegetables the other night and it actually charred the vegetables. It was fantastic. Cooks evenly, cleans fast. Just a few instructions, no dishwasher. No soaking of pan, it cleans very easily with sponge and soap and water. It needs to be dried immediately. It was very fast. The cooking was so good and you can put the pan in the oven also. Just take the rubber holder off the handle. This pan is worth the money. The weight is not too heavy and not too light, it is just right.
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This item: OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black
$39.99
Get it as soon as Tuesday, Jan 14
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$59.99
Get it as soon as Monday, Jan 13
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This Item  OXO Obsidian Pre-Seasoned Carbon Steel, 8" Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black | Recommendations  |  |  |  |  | |
| Price | $39.99 | $59.95 | -21% $23.80 List: $29.99 | -31% $17.89 List: $25.99 | $89.99 | $49.06 |
| Delivery | Get it as soon as Tuesday, Jan 14 | Get it as soon as Monday, Jan 13 | Get it as soon as Monday, Jan 13 | Get it as soon as Monday, Jan 13 | Get it as soon as Wednesday, Jan 22 | Get it Jan 23 - 28 |
| Customer Ratings | ||||||
| Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon Global Store UK |
| capacity | 1.8 liters | 3 liters | 1.5 quarts | 2 quarts | 1.88 quarts | 3 quarts |
| material | Carbon Steel | Carbon Steel | Carbon Steel | Cast Iron | Carbon Steel | Carbon Steel |
| diameter | 8 inches inches | 12 inches inches | — | — | 10 inches inches | — |
| has nonstick coating | ✓ | ✗ | ✗ | ✓ | ✓ | ✗ |
| dishwasher safe | ✗ | ✗ | ✗ | ✓ | ✗ | ✗ |
| oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| model name | Obsidian | Obsidian | Carbon Steel | Seasoned Cast Iron skillet | NITRO | Black Steel |
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Very good induction skillet
I bought this skillet after reading a review on Wirecutter which gave it a sparkling recommendation. I read many other recommendations on Amazon too which were also quite positive. Among the comments was how easy it was to clean. Many reviewers noted they put the skillet in the dishwasher. I re-read that information multiple times as this made no sense to me since it is a carbon steel skillet. When I received the skillet the accompanying instructions clearly state there is only one time where soap should be used on the skillet which is for an initial wash. After that it should only be cleaned with hot water and a scrub brush or sponge and should NEVER be put into a dishwasher. If it requires a deeper clean it should only be done with hot water and salt. We have used it for a week and so far it is working well but cleaning regimen is different and the skillet must be dried immediately to avoid any rust formation. I certainly hope it will turn out to be more reliable than the previous induction skillet I purchased. I plan to update this review after a longer period of use.
Top reviews from the United States
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- Reviewed in the United States on November 13, 2024Size: 10" Frying Pan Skillet with HandleVerified Purchase
- Reviewed in the United States on June 2, 2024Size: 10" Frying Pan Skillet with HandleVerified Purchase
- Reviewed in the United States on January 5, 2025Size: 12" Frying Pan Skillet with HandleVerified Purchase
Total bust. Way too much work to maintain.Don’t get this if you’re expecting a relatively user friendly replacement for a nonstick pan. That’s NOT what this is. Figured the season this pan ships with would last and strengthen over time - nope. It broke the first time I tried to make turkey burgers on it. I figured it was my fault because I failed to realize you can’t cook anything acidic on it (strike one). Spent lots of time reading up on how to season these pans and did it several times trying different methods. Even on low heat with plenty of oil or butter in the pan stuff like eggs would still stick (strike two). Then today I figured I would try hamburgers. My seasoning broke immediately. Strike three, you’re out. This thing is going bye bye. Pans like this should ship with ample and specific documentation on how to maintain them, and not allege that they build up their own nonstick coating over time when the most mundane home cooking can easily break the seasoning. I don’t need a pan that is basically a part time job to maintain up to basic usability.
Reviewed in the United States on January 5, 2025
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- Reviewed in the United States on November 11, 2024Size: 12" Frying Pan Skillet with HandleVerified Purchase
- Reviewed in the United States on January 5, 2024Size: 12" Frying Pan Skillet with HandleVerified Purchase
- Reviewed in the United States on December 12, 2024Size: 8" Frying Pan Skillet with HandleVerified Purchase
- Reviewed in the United States on June 27, 2024Size: 10" Frying Pan Skillet with HandleVerified Purchase
- Reviewed in the United States on September 28, 2022Size: 12" Wok with HandleVerified Purchase
Very happy so far. Earlier bought the oxo outdoor version. Liked it a lot, so got this. It is preseasoned so don't need seasoning immediately but would need as it ages. My outdoor version has aged well and I learned how to season on it.
Using it on electric stove, works ok. As others mentioned, the carbon steel isn't for everyone. You need to manage heat well and season it regularly to maintain nonstick surface (patina). These can take very high heat but it can burn your food too, especially on electric stoves where heat won't go down quickly. So it gets more tricky.
After stirfry or cooking moist items, wash gently if needed, heat dry followed by full oil coating is a must on all exposed steel portions. If you miss out applying oil on handle or sides or bottom, those areas could rust. Most negative comments here I see are due to improper usage. If used appropriately, the results are excellent for stirfry anything or crispy dosa / pancakes etc. Just like cast iron, only lighter and easier to handle after use. Don't keep cooked food for too long in the pan, especially if it is wet. Common sense, iron rusts if exposed to water. Never soak in the sink. Quick rinse, scrub if needed, heat dry, apply oil. That's it.
Also, note that carbon steel isn't for cooking all types of food. Especially acidic ones like tomatoes or tamarind or yogurt in the recipe. There stainless steel shines. We don't use nonstick cookware anymore.
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Top reviews from other countries
- Roman OlivsonReviewed in Canada on June 30, 2024
Not good quality
Size: 10" Crepe Pan with HandleVerified Purchase
Terrible quality! Two months of use. Description says more use: This pan naturally develops a non-stick patina over time. Tried to fry a fish, lots of oil - didn't help. Hard to remove residue. Had to use a steel tool. Very expensive for that poor quality.Not good qualityRoman Olivson
Reviewed in Canada on June 30, 2024
Don't buy this product.
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- guopengReviewed in Canada on June 19, 2024
product is good
Size: 12" Wok with HandleVerified Purchase - MabelReviewed in Canada on February 25, 2024
Safe and easy to use and maintain
Size: 10" Frying Pan Skillet with HandleVerified Purchase - Brad MaclaganReviewed in Canada on February 12, 2024
My first introduction into this type of cookware, what a surprising success!
Size: 8" Frying Pan Skillet with HandleVerified Purchase - Nother971Reviewed in Canada on November 13, 2023
Did not meet my needs
Size: 12" Frying Pan Skillet with HandleVerified Purchase
After cooking my first steak with this frying pan on the induction stove top, the steak we not cooking evenly. Also, part of the steak got stuck on. I could not remove it. You can see the discoloration on the reverse side of the pan of where the food got stuck. I did not put the stovetop any higher than level 8. The rest of the pans discoloration is normal as it is explained that this is supposed to that way when you use it. I returned the Obsidian Pre-Seasoned Carbon Steel, 12" Frying Pan and purchased the OXO Professional Hard Anodized PFAS-Free Nonstick. Maybe this works better on a traditional stove top.Did not meet my needsNother971
Reviewed in Canada on November 13, 2023
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