Amazon.com: SPLENDA Magic Baker Zero Calorie Plant Based Granulated Baking Blend with Stevia, Erythritol and Allulose – Zero Sugar, Keto Friendly, 1lb (16 oz) Pouch (Pack of 1), White : Books
SPLENDA Magic Baker Zero Calorie Plant Based Granulated Baking Blend with Stevia, Erythritol and Allulose – Zero Sugar, Keto Friendly, 1lb (16 oz) Pouch (Pack of 1), White
Splenda Magic Baker is the ideal sugar alternative that bakes, tastes, and measures just like sugar.
About this item
THE PERFECT ZERO SUGAR BAKING BLEND: Enjoy the magic of baking with NEW Splenda Magic Baker, a perfect zero sugar, plant-based baking blend sweetener. Enjoy the taste of all your favorite sweet treats without the sugar or additional calories.
PLANT-BASED INGREDIENTS: The magic of Splenda Magic Baker comes from the plant-based ingredients; stevia leaf extract, erythritol (a natural sugar alcohol found in many fruits and vegetables), and allulose (a rare sugar found in small fruits).
BAKE SOMETHING MAGICAL: Splenda Magic Baker measures, bakes, and browns just like sugar so it is an easy swap in all your favorite cookies, brownies, pies, and other baked goods. Finally, a sugar substitute that is just as good as sugar!
WHERE THE MAGIC COMES FROM: Stevia leaf extract gives it the sweetness of sugar. Erythritol gives it the texture of sugar, and allulose gives it the taste and ability to brown just like sugar making it the perfect granulated sugar alternative for baking!
ZERO CALORIES: Calorie free, sugar free and great tasting, Splenda Magic Baker is a simple step to cut calories and help with weight management. Plus, it is diabetes friendly and keto!
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Customers like the taste, baking ability, and value of the sugar substitute. They mention it tastes good, works well in baked goods, and is a healthy option for baking. Some appreciate the ingredient content, saying it doesn't have maltodextrin.
Customers like the taste of the sugar substitute. They say it tastes good, bakes like sugar, and is a good sweetener. Some also mention it's not too sweet.
"We really like this sweetener. No weird tastes, no unwanted ingredients...." Read more
"...This has worked well in baked goods and tastes great. The price is better than many similar products." Read more
"...It worked perfectly one to one for sugar. No funky taste." Read more
"This stuff bakes just like sugar. And it doesn’t have a funny aftertaste and also doesn’t have the “cooling” effect that erythritol can have...." Read more
Customers like the baking ability of the sugar substitute. They mention it works well in baked goods and tastes great. Some say it's a healthy option for baking.
"...No weird tastes, no unwanted ingredients. So far, it has worked well in everything I've put it in from drinks to baked goods. I will be buying more." Read more
"...This has worked well in baked goods and tastes great. The price is better than many similar products." Read more
"I made an awesome Cheesecake with this. It worked perfectly one to one for sugar. No funky taste." Read more
"...bought this Magic Baker Zero Sugar specifically for baking and it works pretty well!..." Read more
10 customers mention "Value for money"10 positive0 negative
Customers appreciate the value of the sugar substitute. They mention it's a great buy and good stuff.
"...This has worked well in baked goods and tastes great. The price is better than many similar products." Read more
"...This is a solid back-up, especially at the sale price. If it isn't on sale, I'm going to use my first pick!" Read more
"Great value for the money. Used for baking in place of sugar and could not tell the difference. Fast shipping will definitely purchase again." Read more
Customers are satisfied with the sugar substitute's ingredients. They mention it doesn't have weird tastes, no unwanted ingredients, and is safer compared to academic standards. Some say it's okay mixed with walnuts.
"We really like this sweetener. No weird tastes, no unwanted ingredients...." Read more
"...Not a Splenda fan, but this had no other fake, artificial ingredients." Read more
"No maltrodexine and all ingresients are safer compared per academic papers than Sucralose. Pricey. Can use it on more than baking" Read more
"In coffee is borderline acceptable. Mixed with walnuts is ok. Haven’t try baking with it, got it for flan and brawny with walnuts...." Read more
3 customers mention "Ease of use"3 positive0 negative
Customers find the sugar substitute easy to use.
"...It measures cup for cup as you would use regular sugar so it's easy to use...." Read more
"So easy to use and measure, add sweetness to all deserts with 0 calories" Read more
I recently found out I was a diabetic and was referred by a friend to try this out. When I first opened bag I noticed it looked and felt just like real sugar but the real test was in the taste. After making peach cobbler for my family NO ONE knew it was made without real sugar!! Highly recommend to anyone wanting to eat less sugar but not wanting to miss out on sweets!!
We really like this sweetener. No weird tastes, no unwanted ingredients. So far, it has worked well in everything I've put it in from drinks to baked goods. I will be buying more.
I'm trying to move towards using more allulose, but I prefer a blend as allulose isn't as sweet as sugar. This reduces the amount of erythritol since that has become a questionable sweetener. This has worked well in baked goods and tastes great. The price is better than many similar products.
This stuff bakes just like sugar. And it doesn’t have a funny aftertaste and also doesn’t have the “cooling” effect that erythritol can have. I used a half-to-one ratio of Magic Baker to sugar and my baked goods were plenty sweet. The reason for 4 stars, though, is because allulose makes me ridiculously thirsty!! I’ve tried other brands with allulose and same thing, I really thirsty after consuming it! However, I still recommend this product for a good sugar substitute.
The brand Splenda has been around for a good while but continues to come out with new products and newer ways to use them. I bought this Magic Baker Zero Sugar specifically for baking and it works pretty well! It measures cup for cup as you would use regular sugar so it's easy to use. I do notice a slight aftertaste however I'm kind of sensitive towards sugar substitutes, even plant base brands. I would recommend this product for use in baking. I'm happy with it!
Absolutely the best sugar replacement I've ever tasted! Even right off my finger! Doesn't have any aftertaste, nor any of that weird cool feeling that so many sweeteners have. It's great!
It is a good sweetener, perfect for baking. Three star for another price jump. I paid $6.63 on Amazon in December of 2023, today is February 2024, price is $9.02. It is $2.39 price jump. It is 36% increase, and it is w/”subscribe and save”. The same 1 lb cost in my local supermarket $7.99, and $6.98 at walmart.