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The Carnivore Fix: A Comprehensive Guide to a Nose-to-Tail Meat-Based Diet Paperback – November 1, 2023

4.6 4.6 out of 5 stars 60 ratings

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Unlock the Healing Powers of a Meat-Based Diet.

Discover a Revolutionary Approach to Health and Wellness That Aligns With Our Primal, Evolutionary Roots.

Meat has held a special place in the human diet for millions of years. The first major evolutionary change in the human diet was the incorporation of meat and marrow from large animals, which occurred about 2.6 million years ago.

The diet of the earliest hominins (pre-humans) was similar to the diet of modern chimpanzees: omnivorous, including large quantities of fruit, leaves, nuts, seeds, flowers, bark, and insects.

About 2.6 million years ago, a remarkable expansion in the human diet started to occur; some hominins began incorporating meat and marrow from small to very large animals into their diet, leading to remarkable changes in cognition, brain mass and function, body composition, anatomy, and physiology.

The Carnivore Fix explores the multifaceted benefits of the carnivore diet and showcases how and why humans are anatomically and physiologically designed to be primarily meat-eaters.

If you're looking for a complete diet guide that tells you exactly how to restore health and vitality to your body in a natural and non-invasive way, while still enjoying delicious food, this book is for you.

Allow the Carnivore Diet to Guide You Towards a Path of Optimized Health, Wellness, Vitality, and Performance.

Click “Buy Now” & Grab Your Copy Of This Amazing Carnivore Diet Guide Today!

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Product details

  • ASIN ‏ : ‎ B0CM9LCMTV
  • Publisher ‏ : ‎ Independently published (November 1, 2023)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 377 pages
  • ISBN-13 ‏ : ‎ 979-8865238928
  • Item Weight ‏ : ‎ 1.41 pounds
  • Dimensions ‏ : ‎ 6 x 0.95 x 9 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 60 ratings

About the author

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Dr. Christopher Shaw
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Dr. Christopher Shaw is a distinguished nutritionist and naturopathic doctor with a big passion for guiding individuals towards a healthier way of life through informed nutritional decisions and lifestyle habits. Possessing an extensive wealth of knowledge and an unyielding commitment to personalized well-being, Dr. Shaw has emerged as a respected figure in the domain of natural health and alternative medicine.

His evidence-based methodology, coupled with a compassionate and empathetic approach, has made him a sought-after authority in the fields of nutrition and natural health. Through his expertise, he empowers clients and patients to develop long-lasting habits that foster optimized health, vitality, and wellness.

Customer reviews

4.6 out of 5 stars
60 global ratings

Customers say

Customers find the book provides a wealth of information about our evolutionary history and the role of carnivores. They describe it as a compelling, engaging read that challenges conventional dieting. Readers also mention the scientific explanations are accessible for beginners.

AI-generated from the text of customer reviews

12 customers mention "Information quality"12 positive0 negative

Customers find the book well-researched, easy to follow, and educational. They say it delved into practical aspects and is comprehensive. Readers appreciate the author's good job of explaining the benefits and dissolving myths. Overall, they describe the book as an excellent guide for someone who wants to start a meat-centric diet, offering practical advice and step-by-step techniques.

"...This book is an excellent guide for someone who wants to start and maintain the diet and also it..." Read more

"...This guide contains shopping lists and lists of the best products to buy for the carnivore diet. It lists specific types and cuts of meat are best...." Read more

"...It not only explains the historical and biological aspects but also delves into practical aspects, offering a step-by-step guide to adopting a..." Read more

"...No fillers or unnecessary anecdotes at the start...." Read more

6 customers mention "Readability"6 positive0 negative

Customers find the book compelling, cool, and engaging. They say it explores significant aspects of meat-eating.

"...who wants to start and maintain the diet and also it is a very interesting read for learning more about meat and other animal-based products, such..." Read more

"...This section was really fun and anyone could enjoy this type of meal planning." Read more

"...Engaging and informative, this book is a must-read for anyone looking to revolutionize their health in line with our primal roots." Read more

"...This book really covers all bases! Great buy!" Read more

5 customers mention "Ease of use"5 positive0 negative

Customers find the book easy to follow, understandable, and comprehensive. They appreciate the simple language covering nutrition and practical ways to implement the diet. Readers also mention the writing style is engaging and the scientific explanations are made accessible for beginners.

"...The book is well-structured and easy to follow, even for someone like me, who was entirely new to the concept...." Read more

"...It uses simple language to cover nutrition and practical ways to implement the diet." Read more

"The book was easy to read, understandable and was quite comprehensive...." Read more

"...This well-researched, easy-to-follow guide challenges conventional dieting wisdom, providing a fresh perspective on nutritional science...." Read more

Top reviews from the United States

Reviewed in the United States on November 20, 2023
This year has been a lesson after lesson about food and diet, and this book was one of those that was an eye opener, reading it I learnt things that will be beneficial in my lifestyle as a whole, whether taking on this lifestyle or not. On a personal level - it would be highly challenging, but it is definitely worth reading.

What an eye-opening moment as I must admit that in my forties, I didn't know there was a diet called the carnivore diet! (And no, I haven't been living under a rock.)
This book is an excellent guide for someone who wants to start and maintain the diet and also it is a very interesting read for learning more about meat and other animal-based products, such as seafood, eggs and dairy and the effects they have on a body.

I was very impressed as I read more of the book as one can see that there is thorough research that went into this book. The hows and the whys are all here and one of the most impressive, the writer even included healthy and delicious recipes. The writer doesn't force people or tell them to follow the diet, he writes about the diet and the research and the overview of the carnivore diet, which the use then has to form informed opinions and well-founded decisions regarding the journey and the diet.

I didn't know that there could be a diet that excluded all plant foods, hence this book was very interesting for me to read, and I enjoyed it and I learnt so much. There are frequently asked questions that the writer answers for those who would want to know certain things about the diet, like how often to eat on the Carnivore diet, meal frequencies. The negative symptoms that one may experience, and the writer goes on the issue of the importance of hydration as well while on the diet.

Like any new lifestyle one embarks on, there are benefits and drawbacks and the writer has elaborated on that as well. The book also goes a little deeper on "WHY PLANTS ARE NOT YOUR FRIEND." And all I can say about that is this book is a must read - for enlightment as well!
The book also offers a food list, so no need to be googling what to eat and what to prepare, it is all in the book. Shopping list, meal ideas are also included.

As I read this book kept impressing me and surprising me as the writer also has a section dedicated to eating out and travelling on the carnivore diet so that a person can stay on track white travelling. Wow, isn't that impressive? There is a lot of planning and research for that but the writer guides the reader in a good way. The book also dwells on mistakes to avoid when starting the carnivore diet.

I can write so much about this book, but it's for everyone to read for themselves, but I recommend it. It may trigger a person to think about their diet and start this lifestyle, or it may interest you to read more on issues in the book, like I was triggered into researching more about red meat and I read that it is superior to white meat.

WORTH A READ!
4 people found this helpful
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Reviewed in the United States on November 27, 2023
After reading The Carnivore Diet for Beginners I wanted to delve deeper into how the carnivore diet works, why it helps people lose weight and what foods are best.

I learned that vegetables and fruits may not be as healthy as we’ve been lead to believe. Eating mostly red meats, especially organ meat, such as liver is key in this meat based diet, especially organ meat such as liver and bone broth. This is to prevent inflammatory properties found in plant based food such as vegetables and beans.

This guide contains shopping lists and lists of the best products to buy for the carnivore diet. It lists specific types and cuts of meat are best. This is very helpful for people who want to start and stay on this plan.

It also gives meal plans and ways to combine the food for optimum benefits. It even gives tips of what to order when eating in restaurants and while travelling. This section was really fun and anyone could enjoy this type of meal planning.
3 people found this helpful
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Reviewed in the United States on November 6, 2023
I picked up "The Carnivore Fix" without much knowledge about meat-based diets, and I must say, I am pleasantly surprised! This book provided me with a wealth of information about our evolutionary history and the role meat has played in shaping us as humans. The detailed exploration of the transition from an omnivorous diet to a meat-based one, about 2.6 million years ago, was fascinating. It truly opened my eyes to the primal connection we have with meat.

The book is well-structured and easy to follow, even for someone like me, who was entirely new to the concept. What impressed me the most was the comprehensive approach it takes. It not only explains the historical and biological aspects but also delves into practical aspects, offering a step-by-step guide to adopting a carnivore diet.

I appreciated how the author emphasized the natural and non-invasive way this diet can restore health and vitality. The writing style is engaging, and the scientific explanations are made accessible for beginners.

After reading "The Carnivore Fix," I feel more informed and confident about exploring a meat-based diet. It's a fantastic resource for anyone seeking a natural path to better health and performance. Four stars!
2 people found this helpful
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Reviewed in the United States on November 26, 2023
What I appreciated about this book is that it got right to the carnivore diet basics straight away. No fillers or unnecessary anecdotes at the start. Immediately it talked about what the diet consists of, potential benefits and possible drawbacks of eating exclusively animal foods. I appreciated that balance of benefits vs problems to look out for because while my husband and I both are following this plan, he's having a much easier time and seeing more progress with a couple of health issues improving. It's not a miracle cure and finally it's great to see a carnivore diet resource that doesn't claim it is, but rather helps address problems like satiety and energy and nutritional deficiencies. I recommend this as the perfect well rounded reference. It uses simple language to cover nutrition and practical ways to implement the diet.
Reviewed in the United States on November 26, 2023
The book was easy to read, understandable and was quite comprehensive. I have done the Carnivore diet and although it can be a bit boring, I felt great. After reading this book, I intend to resume the diet as best as I can. There are so may myths about eating red meat but the author does a good job of explaining the benefits and dissolving those myths. I particularly liked the chapter on Anti-nutrients. Lectins are the weight loss killer. All in all, nice job!!

Top reviews from other countries

CJ
4.0 out of 5 stars Not an anti-vegan book
Reviewed in the United Kingdom on November 13, 2023
First and foremost, credentials for Christopher Shaw (“distinguished nutritionist and naturopathic doctor”) are hard to track down, which is where I always start when considering medical opinion. Second and important to note for this review, I have not consumed animal products for over twenty years—but I am curious and open-minded and wonder if my lifestyle choices, made two decades ago, are the right ones. I am a big fan of “How Not to Die” (New York Times Best Seller by Michael Greger, M.D.), so I was keen to consider a different point of view.

The Carnivore Fix: A Comprehensive Guide to a Nose-to-Tail Meat-Based Diet is essentially a well-researched guide to a carbohydrate-free ketogenic diet, which mimics the metabolism of fasting. Shaw presents a balanced view of the pros and cons of an entirely meat, and a vegan diet, nicely noting the differences in vitamin C and B12 in both approaches to eating. Without this considered view of benefits and disbenefits, I would have returned the book to the shelf. I was also pleased to see a bibliography at the end of the book, giving credence to Shaw’s thesis.

The book has two styles, a reference book approach to facts and data you can dip in and out of, and handy shopping and cooking tips. This second half is not quite a cookbook (some more detailed instructions or perhaps some pictures would help). My favourite part was the section about herbs and spices as part of a carnivore diet, which allowed me to understand Shaw’s point of view. He also presents some fascinating history of meat-based diets and answers to forty-one frequently asked questions. On balance, this well-structured, informative book presents Shaw’s central argument satisfactorily while also championing exercise, health and wellness.

Has Shaw convinced me to re-evaluate my relationship with food? The simple answer is no. Just as meat-eaters always ask vegans how they can live without bacon, the prospect of 100% veggie-free food (I’m thinking onions, chocolate, alcohol) is too awful to contemplate. At least Shaw recommends followers of his diet, “Season the meat with your preferred seasonings such as salt, pepper, garlic powder, or any herbs and spices of your choice”. This is not an anti-vegan book; it’s just a book that presents an alternate view, so no gripes from me.