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Sofia De Santis
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Canning Meat Cookbook for Beginners: Easy and Affordable Homemade Recipes for the Modern Kitchen Paperback – November 1, 2023

by Sofia De Santis (Author)
4.6 4.6 out of 5 stars 90 ratings
See all formats and editions
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Purchase options and add-ons

⭐ Unveil the latest 2025 edition, now enriched with more recipes, expert tips and 2X EXCLUSIVE BONUSES! ⭐

🌟 Turn Your Meat Canning Concerns Into Culinary Confidence with Just a Few Simple Steps Each Day! 🌟

Are you hesitant about canning meat at home?

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Starting something new can be daunting when worries about safety and technique overshadow the potential rewards. But what if you could master meat canning with ease and confidence?

Discover the Transformative Benefits of Home Canning:

✅ SIMPLE and ACCESSIBLE: Jump into meat canning with easy-to-follow, detailed guides that fit effortlessly into your daily routine, regardless of your skill level.

✅ CONFIDENCE BOOSTER: Gain assurance with expert guidance and USDA safety standards, ensuring each batch is perfectly preserved.

✅ CLEAR INSTRUCTIONS: From selecting meats to the final canning steps, our guide helps you perform each recipe flawlessly, empowering beginners to excel.

✅ AFFORDABLE RECIPES: Discover a range of canning options that not only save you money but also enhance the shelf life and flavor of your food.

🎁2x EXCLUSIVE Bonus Content: ✅ DELICIOUS SAUCE RECIPES: Enhance your meals with our collection of easy-to-make flavorful sauces

✅MASTERING MARINADES: An In-Depth Guide to Transforming Your Canned Meats

Ready to overcome your canning fears and embrace a self-sufficient lifestyle with our user-friendly guide?

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  1. Print length
    117 pages
  2. Language
    English
  3. Publication date
    November 1, 2023
  4. Dimensions
    8.5 x 0.27 x 11 inches
  5. ISBN-13
    979-8866117307
  6. See all details
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From the Publisher

canning

Easy to Understand Step-by-Step Instructions

cut selection

Choosing the right cuts is the key to preserving flavor and tenderness

canning meat

Ensuring every jar is packed with succulent perfection

Product details

  • ASIN ‏ : ‎ B0CMMKRJN9
  • Publisher ‏ : ‎ Independently published (November 1, 2023)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 117 pages
  • ISBN-13 ‏ : ‎ 979-8866117307
  • Item Weight ‏ : ‎ 10.2 ounces
  • Dimensions ‏ : ‎ 8.5 x 0.27 x 11 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 90 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Sofia De Santis

Sofia De Santis

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Full content visible, double tap to read brief content.

Sofia De Santis is a devoted wife, mother, and grandmother who finds joy in the simple pleasures of life. With a passion for gardening and cooking, she loves nurturing her family with wholesome, homegrown meals straight from her garden. Inspired by her love for nature and the desire to create a healthy lifestyle, she shares her favorite recipes and tips, blending her nurturing spirit into every page. Whether she's tending to her plants or whipping up delicious dishes, she’s happiest when she’s creating something beautiful and nourishing for her loved ones.

Customer reviews

4.6 out of 5 stars
90 global ratings

Customers say

Customers find the step-by-step instructions in the book easy to understand. They also appreciate the good information and interesting techniques. Readers mention the book has recipes for meals and snacks.

AI-generated from the text of customer reviews

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Ease of useInformation qualityRecipes
3 customers mention "Ease of use"3 positive0 negative

Customers find the step-by-step instructions in the book easy to understand. They also appreciate the simple and concise way the book is written.

"...The step by step instructions are easy to understand...." Read more

"...I do preserves. The book gives step by step instructions on canning meats. This was a very interesting read." Read more

"...simple and concise way the book is written, making it very easy to understand how to can meat, the different techniques, understanding the equipment..." Read more

3 customers mention "Information quality"3 positive0 negative

Customers find the book has good information about canning and preserving meat. They also say it's interesting to learn how to preserve meat.

"This book has a lot of good information about what you need to can and preserve not only meat, but other things too...." Read more

"...This was a very interesting read." Read more

"I think it is a very interesting technique to learn how to preserve meat, thanks to this book I have learned new things and I will certainly put..." Read more

3 customers mention "Recipes"3 positive0 negative

Customers find the recipes in the book for meals and snacks. However, they mention there are no instructions on how to put them together.

"...And there are so many great recipes that you can use for the meat you’ve preserved. The step by step instructions are easy to understand...." Read more

"...THere are a variety of recipes for all meals of the day." Read more

"There are recipes for meals and snacks, but there are no instructions of how to put meat in the can seasoning how long to cook it hot water bath or..." Read more

Good canning guide
5 out of 5 stars
Good canning guide
This book has a lot of good information about what you need to can and preserve not only meat, but other things too. And there are so many great recipes that you can use for the meat you’ve preserved. The step by step instructions are easy to understand. I went ahead and purchased the paperback version of this book so I could always have access to it
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Top reviews from the United States

Gayla
5.0 out of 5 stars Good canning guide
Reviewed in the United States on April 30, 2024
Verified Purchase
This book has a lot of good information about what you need to can and preserve not only meat, but other things too. And there are so many great recipes that you can use for the meat you’ve preserved. The step by step instructions are easy to understand. I went ahead and purchased the paperback version of this book so I could always have access to it
Customer image
Gayla
5.0 out of 5 stars Good canning guide
Reviewed in the United States on April 30, 2024
This book has a lot of good information about what you need to can and preserve not only meat, but other things too. And there are so many great recipes that you can use for the meat you’ve preserved. The step by step instructions are easy to understand. I went ahead and purchased the paperback version of this book so I could always have access to it
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3 people found this helpful
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Kis
5.0 out of 5 stars Great Info
Reviewed in the United States on May 2, 2024
Verified Purchase
This book was great. I would have never thought of canning meats. I do preserves. The book gives step by step instructions on canning meats. This was a very interesting read.
2 people found this helpful
Helpful
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Andrea L Barrett
5.0 out of 5 stars Nutrition and taste
Reviewed in the United States on December 4, 2024
As someone who has multiple autoimmune disorders this book really grabbed my attention. Recipes that cover all the food groups, and can potentially greatly lessen my symptoms? Sign me up. I have tried a few recipes so far and this may actually work for me.
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Chris Lynn
4.0 out of 5 stars Good book
Reviewed in the United States on August 10, 2024
Verified Purchase
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Learning how to can is something I am very interested in and this book provides a comprehensive guide to getting started. There is information about pressure canning and water bath canning. You learn about the benefits of canning, such as preserving your food, keeping the nutrients of your food, saving money, and more. I love the simple and concise way the book is written, making it very easy to understand how to can meat, the different techniques, understanding the equipment needed, safety procedures, storing techniques, and much more. THere are a variety of recipes for all meals of the day.
2 people found this helpful
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Theodoros
5.0 out of 5 stars Great Cookbook
Reviewed in the United States on December 3, 2024
The Canning Meat Cookbook for Beginners is a fantastic guide for anyone new to home canning. It offers easy, affordable recipes tailored for the modern kitchen, making meat preservation simple and accessible. A must-have for those looking to save time and enjoy delicious, homemade meals!
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Alexiz Taylor
5.0 out of 5 stars Intriguing
Reviewed in the United States on December 5, 2024
Interested in reading more
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Maria Gruenwald
5.0 out of 5 stars Meat canning
Reviewed in the United States on December 1, 2024
Master the process and learn something new. Learn to can meat and help your family prepare for any crisis
Helpful
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Sarah Brooks
5.0 out of 5 stars Preserving Meat and My Reputation as a Culinary Genius!
Reviewed in the United States on November 21, 2024
Who knew canning meat could turn me into the ultimate prepper and a kitchen comedian? This book not only taught me how to safely preserve everything from chicken to venison but also gave my neighbors something to talk about when I gifted them jars labeled 'Apocalypse Beef.' If you're looking for delicious recipes and a surefire way to win the next potluck, this cookbook is your secret weapon!
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