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The Ultimate Lean & Green Cookbook for Beginners: Master 1800 Days of Fueling Hacks & Nutritious Green Recipes. Embark on a Weight Loss Journey, Reinvent Your Health & Physique with a 30-day Meal Plan Paperback – March 15, 2024
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✨Have you ever wished for a treasure map to a healthier, fitter you? ✨
Dive into the transformative world of the Lean and Green Cookbook for Beginners. At the core of every transformation lies the right knowledge, and this cookbook offers just that.
🥦 Why This Cookbook is a Game-Changer 🥦:
- Deliciously Lean: Discover mouth-watering recipes that make you forget you're on a health journey.
- Quick & Easy: Meals that fit perfectly into your busy lifestyle, ready in 30 minutes or less.
- Nutrition Navigator: Detailed nutritional insights with every dish, guiding you on what's fueling your body.
- Beginner's Bounty: Whether you're a novice chef or new to the Lean and Green movement, Tessa's techniques make every step simple.
- Vegan & Omnivore Delights: Catering to every palate and dietary preference.
- Bonus Tips & Hacks: Beyond recipes, learn the secrets to maintaining a sustainable, healthy lifestyle.
So, are you ready to embrace a healthier, happier version of yourself through the culinary magic of the Lean and Green Cookbook for Beginners?
🌟 Your journey to a better you starts with a single, delicious bite. Don't wait! 🌟
📚 Hit that "BUY NOW" button and embark on the most flavorsome health journey of your life! 🛍️
- Print length107 pages
- LanguageEnglish
- Publication dateMarch 15, 2024
- Dimensions8 x 0.25 x 10 inches
- ISBN-13979-8884953437
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Product details
- ASIN : B0CY9JN33G
- Publisher : Independently published (March 15, 2024)
- Language : English
- Paperback : 107 pages
- ISBN-13 : 979-8884953437
- Item Weight : 10.6 ounces
- Dimensions : 8 x 0.25 x 10 inches
- Best Sellers Rank: #505,824 in Books (See Top 100 in Books)
- #95 in Vegan Diets (Books)
- #226 in Vegetarian Diets (Books)
- #3,262 in Other Diet Books
- Customer Reviews:
About the author

Tessa Maddox is an American author known for her innovative approach to healthy cooking and sustainable living. Born and raised in the heart of the United States, Tessa developed a passion for culinary arts and environmental conservation from a young age. After earning her degree in Nutrition and Sustainability from a prestigious university, she embarked on a journey to merge her two passions.
With a keen focus on promoting health-conscious eating habits and reducing carbon footprints, Tessa became a prominent voice in the culinary world. Her dedication led her to create the acclaimed "Lean and Green Cookbook," a collection of delicious recipes designed to nourish the body while minimizing environmental impact. Through her writing, Tessa aims to inspire readers to embrace a lifestyle that is both healthy for themselves and the planet.
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