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CANNING AND PRESERVING BIBLE: 365 Days of Must-Have Recipes and Techniques for a Year-Round, Fully Stocked Pantry Paperback – September 16, 2024

by Gavin West (Author)

4.9 29 ratings

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MASTER THE 9 ESSENTIAL METHODS TO PRESERVE FOOD AND BUILD A PANTRY THAT LASTS

As more people turn to home canning and food preservation, the benefits of having natural, low-cost, and nutritious meals at your fingertips become clear. A well-stocked pantry of preserved foods can bring peace of mind during emergencies, save money, and allow you to enjoy delicious food even in difficult times.

The Canning and Preserving Bible 2024 is your ultimate guide to storing food while maintaining its freshness and nutrition for over 365 days. This detailed manual breaks down the canning process into easy steps and includes simple, delicious recipes.

Inside this book, you will discover:

9 proven food preservation methods: Each method is carefully studied to maximize flavor, extend shelf life, and enhance nutrition, ensuring your food remains safe, tasty, and nutritious.
Comprehensive guides to Water Bath and Pressure Canning: Become a pro at home food preservation, saving time and money with tested techniques.
The #1 way to protect your family from foodborne illnesses: Learn how to prevent contamination and ensure every jar is safe and delicious.
365+ days of preserved food: Fill your pantry with your favorite foods, ready to enjoy whenever you need them.
EXCLUSIVE BONUS: Canning Meat Cookbook with over 70 mouthwatering and simple recipes: Enjoy succulent meat year-round, including beef, chicken, turkey, pork, and more.
and much more!

Additional Benefits:

Practical solutions for a healthy, organic lifestyle: Ensure your family always has access to additive-free foods prepared with natural, organic ingredients.
Ease and safety: Ideal for those with limited time or space, with recipes designed to deliver excellent results without worry.
FAQ and expert advice: Address your concerns with answers to common questions, ensuring safe and stress-free preservation.

Imagine the satisfaction of seeing your pantry stocked with homemade, organic reserves, ready to nourish and protect your family at any time.

Don’t wait! Click "Buy Now" and make your family self-sufficient for years to come.

Print length

93 pages
Language

English
Publication date

September 16, 2024
Dimensions

8.5 x 0.21 x 11 inches
ISBN-13

979-8339424437
See all details

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Ball Complete Book of Home Preserving

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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

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Product details

ASIN ‏ : ‎ B0DH7P3LX8
Publisher ‏ : ‎ Independently published (September 16, 2024)
Language ‏ : ‎ English
Paperback ‏ : ‎ 93 pages
ISBN-13 ‏ : ‎ 979-8339424437
Item Weight ‏ : ‎ 10.7 ounces
Dimensions ‏ : ‎ 8.5 x 0.21 x 11 inches

Best Sellers Rank: #243,899 in Books (See Top 100 in Books)
- #56 in Professional High Quantity Cooking
- #286 in Canning & Preserving (Books)
- #338 in Budget Cooking

Customer Reviews:
4.9 29 ratings

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Gavin West

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Gavin West is a guardian of traditions, a teacher of self-sufficiency, and a friend to those looking to bring a piece of the past into their modern lives. Born and raised in a small town where canning and preserving were not just hobbies but essential life skills, Gavin grew up in a household where the seasons dictated the day's work. Spring was for planting, summer for tending, and fall for harvesting and preserving. This cycle of life instilled in him a profound respect for the earth's bounty and the importance of not letting any of it go to waste.

Gavin's first foray into writing was driven by a simple desire: to share the wisdom passed down through generations in his family. His books are invitations into a world where self-reliance meets creativity. Through these pages, Gavin aims to demystify the processes of freeze-drying and canning, making them accessible to everyone, from the urban dweller with a newfound interest in sustainability to the rural inhabitant looking to enhance their skills.

But Gavin's work goes beyond the practical. In his writing, he weaves stories of his childhood, lessons learned from failures and successes, and the joy of sharing a meal made from ingredients preserved by one's own hands. He believes that there's a story in every jar and a history in every freeze-dried packet—a connection to the past and a gift to the future.

It's not just about extending the shelf life of your harvest; it's about embracing a lifestyle that fosters sustainability, encourages independence, and builds a sense of community. Whether you're a seasoned pro or a curious newcomer, Gavin's guidance offers a pathway to enriching your life with the flavors of your own making.

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Customer reviews

29 global ratings

5 star
91%
4 star
9%
3 star
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2 star
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1 star
0%

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Customers say

Customers find the book amazing and comprehensive for beginners. They appreciate the great tips and recipes. Readers also mention that the book talks about different types of foods that are good for canning.

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Information quality Recipes

7 customers mention "Information quality"7 positive0 negative

Customers find the book amazing, comprehensive, and informative. They mention it teaches different food preserving processes and how to do them safely. Readers also say it's an excellent resource for taking control of food security. In addition, they appreciate the clear step-by-step instructions.

"...It walks you through how to be safe and to avoid illnesses that can happen when the process is done wrong...." Read more

"This is a perfect start for those who are interested in canning, whether to save money or to prepare for an emergency...." Read more

"Reading this ebook made it so easy to learn canning. I’ve been on the fence about picking up this hobby because I’m limited on time at home...." Read more

"This is a very good book for beginner canning, it walks through the equipment needed and the different methods and even which method you may need..." Read more

4 customers mention "Recipes"4 positive0 negative

Customers find the recipes in the book great. They also mention the book talks about different types of foods that are good for canning.

"...There are great recipes for your canning from meat recipes to soups.This was a great guide to start me on canning journey!" Read more

"...reasons for canning, the processes involved, and dozens of recipes for fruits and vegetables, meats, and more. An excellent resource." Read more

"...A lot of great recipes in this as well." Read more

"Keep this book near your kitchen, there's lots of great recipes in it. Canning is for meats as well as fruits and vegetables" Read more

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Anjala Cariou

Amazing guide for Beginners

Reviewed in the United States on September 9, 2024

Verified Purchase

This was a great guide for to start my canning journey. It walks you through the different types of canning there are and clear step-by-step instructions how to do it. It talks about the different types of foods that are good for canning. It walks you through how to be safe and to avoid illnesses that can happen when the process is done wrong.

It also teaches the different food preserving processes there are and how to do them safely. There are great recipes for your canning from meat recipes to soups.

This was a great guide to start me on canning journey!

Helpful

Robert D

A very comprehensive guide to canning

Reviewed in the United States on September 10, 2024

Verified Purchase

This is a perfect start for those who are interested in canning, whether to save money or to prepare for an emergency. It lays out the reasons for canning, the processes involved, and dozens of recipes for fruits and vegetables, meats, and more. An excellent resource.

Reviewed in the United States on September 16, 2024

Verified Purchase

Reading this ebook made it so easy to learn canning. I’ve been on the fence about picking up this hobby because I’m limited on time at home. But I had no clue how simple and satisfying canning and preserving would be once I got the basics down! Now, I’m confident I can keep anything kicking around in the pantry for long term storage.

I do have to single out the red meat and poultry recipes at the end. Just reading them made my mouth water. And my boyfriend loves the stews and soups, perfect for the upcoming Fall and Winter seasons.

My favorite part about this ebook is that I can reference back any time I want. And, I get to share my new leisure activity with my friends and fam! So far, my mom is on board, appreciating the step-by-step instructions and the safety precautions outlined. These methods will stick with me for years to come, specialty the sugaring, salting, and smoking chapters!

Helpful

Amazon Customer

Great tips and recipes

Reviewed in the United States on September 10, 2024

Verified Purchase

This is a very good book for beginner canning, it walks through the equipment needed and the different methods and even which method you may need depending on the type of food being canned. A lot of great recipes in this as well.

Helpful

MindyK

Great information for beginners

Reviewed in the United States on September 11, 2024

Verified Purchase

This book came at a great time for me. I have been talking to family members and friends about the benefits of canning but was worried that I don't have what it takes to be successful. After reading about managing canning times, how to can safely, and other tips from the author, I feel like I am ready to start canning as soon as possible.

I am giving 5 stars because it was so informative; however, I feel the writing and organization could have gone through one more edit/review process but that doesn't take away from the content and information provided.

One person found this helpful

Helpful

Rose

Great Resource & Pressure Canning Recipe Book

Reviewed in the United States on September 21, 2024

Verified Purchase

This is a great read and resource for a beginner canner or just for people interested in the process as a whole. The first half of the book is a great with explaining the different types of canning processes that a home cook would need to know and what they need to look out for to do so safely. The only thing that disappointed me a bit with this book was that there are not really many sweet recipes like jams or fruit preserves recipes for water bath type of canning.

Helpful

Steve Fisher

Great guide for taking control of food security!

Reviewed in the United States on September 18, 2024

Verified Purchase

Keep this book near your kitchen, there's lots of great recipes in it. Canning is for meats as well as fruits and vegetables

One person found this helpful

Helpful

Brittany S Holding

Perfect

Reviewed in the United States on September 14, 2024

Verified Purchase

Just what I was looking for! Helped me carry on my grandma's traditions without ruining anything it all turned out perfect and just like grandma's! Thank you!

Helpful

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