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Early American Cookery: "The Good Housekeeper," 1841 Paperback – November 20, 1996

by Sarah Josepha Hale (Author)
4.2 out of 5 stars 26 ratings
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  1. Print length
    160 pages
  2. Language
    English
  3. Publisher
    Dover Publications
  4. Publication date
    November 20, 1996
  5. Dimensions
    5.5 x 0.5 x 8.25 inches
  6. ISBN-10
    0486292967
  7. ISBN-13
    978-0486292960
  8. See all details
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  • Early American Cookery: "The Good Housekeeper," 1841
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  • The First American Cookbook: A Facsimile of "American Cookery," 1796
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  • Log Cabin Cooking: Pioneer Recipes & Food Lore
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Editorial Reviews

From Library Journal

Hale was the editor of the 19th-century publication Godey Lady's Book, a forerunner of the modern "woman's magazine." This 1841 title offers recipes and advice on hosting dinners. Though the recipes might seem unhealthy by today's standards?lots of butter and eggs?Hale lived to be 90!
Copyright 1997 Reed Business Information, Inc.

Product details

  • Publisher ‏ : ‎ Dover Publications; Dover ed edition (November 20, 1996)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 0486292967
  • ISBN-13 ‏ : ‎ 978-0486292960
  • Item Weight ‏ : ‎ 5.6 ounces
  • Dimensions ‏ : ‎ 5.5 x 0.5 x 8.25 inches
  • Customer Reviews:
    4.2 out of 5 stars 26 ratings
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4.2 out of 5 stars
4.2 out of 5
26 global ratings
5 star
63%
4 star
14%
3 star
16%
2 star 0% (0%) 0%
1 star
8%
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5.0 out of 5 stars Thrilled to find Mrs Hale’s Original Cookbook
Reviewed in the United States on November 3, 2018
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4.0 out of 5 stars History and cooking in one
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5.0 out of 5 stars Will be put to good use. Thanks you for your service
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