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Sensitive Matter: Foams, Gels, Liquid Crystals, and Other Miracles
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Life would not exist without sensitive, or soft, matter. All biological structures depend on it, including red blood globules, lung fluid, and membranes. So do industrial emulsions, gels, plastics, liquid crystals, and granular materials. What makes sensitive matter so fascinating is its inherent versatility. Shape-shifting at the slightest provocation, whether a change in composition or environment, it leads a fugitive existence.
Physicist Michel Mitov brings drama to molecular gastronomy (as when two irreconcilable materials are mixed to achieve the miracle of mayonnaise) and offers answers to everyday questions, such as how does paint dry on canvas, why does shampoo foam better when you “repeat,” and what allows for the controlled release of drugs? Along the way we meet a futurist cook, a scientist with a runaway imagination, and a penniless inventor named Goodyear who added sulfur to latex, quite possibly by accident, and created durable rubber.
As Mitov demonstrates, even religious ritual is a lesson in the surprising science of sensitive matter. Thrice yearly, the reliquary of St. Januarius is carried down cobblestone streets from the Cathedral to the Church of St. Clare in Naples. If all goes as hoped―and since 1389 it often has―the dried blood contained in the reliquary’s largest vial liquefies on reaching its destination, and Neapolitans are given a reaffirming symbol of renewal.
- ISBN-109780674064560
- ISBN-13978-0674064560
- PublisherHarvard University Press
- Publication dateApril 10, 2012
- LanguageEnglish
- Dimensions5.68 x 0.79 x 8.47 inches
- Print length208 pages
Editorial Reviews
Review
“An excellent guide to the labyrinthine world of soft matter.”―David Quéré
“This book shows how Soft Matter matters, in our daily lives and in more esoteric situations. Mitov gives many fascinating examples of the remarkable behaviour exhibited by polymers, colloids, foams and gels and their applications in fields as diverse as molecular gastronomy and liquid crystal displays. A selection of intriguing historical vignettes completes the mixture. This will be eagerly read by those looking for a brief account, without too much technical detail, of everyday soft materials.”―Ian Hamley, author of Introduction to Soft Matter
“A slim, engaging volume that mixes mini lessons on such subjects as thixotropic fluids--think house paint and ballpoint pen ink, both of which flow when someone applies pressure to them but gel when left alone--with anecdotes from the author's adventurous life...Readers come away from the book with a renewed appreciation for the complexity of such everyday substances as champagne, rubber and toothpaste.”―Sandra Upson and Anna Kuchment, Scientific American
“Mitov has a light touch, writing like the hip, pop-culture-loving, corduroy-jacket-wearing chemistry teacher that you always wanted but never had.”―Aaron Leitko, Washington Post
“Champagne bubbles, mayonnaise, rubber, blood and sand are part of the eclectic mix of materials explored in Sensitive Matter...Mitov applies his vivid imagination to explaining how soft materials respond to disturbances...It is a quirky and fun introduction to this practical, complex field.”―Rosamund Daw, Nature
About the Author
Product details
- ASIN : 0674064569
- Publisher : Harvard University Press (April 10, 2012)
- Language : English
- Hardcover : 208 pages
- ISBN-10 : 9780674064560
- ISBN-13 : 978-0674064560
- Item Weight : 12.6 ounces
- Dimensions : 5.68 x 0.79 x 8.47 inches
- Best Sellers Rank: #2,994,051 in Books (See Top 100 in Books)
- #617 in Solid-State Physics (Books)
- #1,152 in Science Essays & Commentary (Books)
- #1,295 in Electromagnetism (Books)
- Customer Reviews:
About the author

Michel Mitov grew up in Sainte-Maxime (France). He graduated from the University of Nice–Sophia Antipolis, where he received his PhD in condensed matter physics. He is Director of Research at CNRS (National Center for Scientific Research), at the Institute of Physics in Nice (INPHYNI). His current interests are the cholesteric liquid crystals, their use for the self-organization of nanoparticles and biomimetic applications. Michel Mitov is the inventor and co-inventor of patents related to smart reflective windows to control solar light and heat. He gets involved in science popularization activities (articles, books, radio broadcasts, documentary TV films).
He is the author of monographs on liquid crystals (‘Les Cristaux Liquides’, Presses Universitaires de France, 2000) and soft matter with ‘Matière sensible’ (Seuil, 2010), which won the Roberval Prize in 2011, and ‘Sensitive Matter—Foams, gels, liquid crystals and other miracles’ published by Harvard University Press in 2012.
Taken from reviews :
This book is related to joyful science (France Culture).
A must read! (Radio France Internationale).
Mitov has a light touch, writing like the hip, pop-culture-loving, corduroy-jacket-wearing chemistry teacher that you always wanted but never had (The Washington Post).
This book ably reflects a goal of the field—to extract beautiful intellectual challenges from ‘dirty’ industrial or everyday questions. ‘Sensitive Matter’ is an excellent guide to the labyrinthine world of soft matter (Nature).
Making use of anecdotes or historical facts, and not disdaining humor, the author has managed to make this book an instructive but especially captivating book. It is rare that a scientist manages to write such an informative book that reads like a novel! (Roberval Prize Committee).
This book is a delight. With grace, poise and precision, Michel Mitov makes the case that there is as much wonder and challenging science in the behavior of everyday substances—egg white, toothpaste, sand, soap foam—as there is in the most esoteric experiments in particle physics. Sensitive matter could wish for no more sensitive, no more responsive and intelligent, a champion. (Philip Ball, author of Made to Measure and Molecules: A Very Short Introduction).
The book is well-written, easy to understand and a lot of fun. It will appeal even to those who have just a fleeting interest in science (Current Science, India).
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- it's a translated from french, with many usage errors, which is annoying!
- All you foreign language books publishers: please get your books translated in the US or in England! otherwise sales of your books will be limited...