Kwanzaa: An African American Celebration Of Culture And Cooking: Copage, Eric V: 9780688128357: Amazon.com: Books

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Kwanzaa: An African American Celebration Of Culture And Cooking Paperback – Deckle Edge, October 27, 1993

by Eric V Copage (Author)

39 ratings

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Kwanzaa: An African-American Celebration of Culture and Cooking is the only complete guide to the history and foods of Kwanzaa. In this beautiful yet practical book, there are recipes for more than 125 treasured dishes from people of African descent living all over the world. Adorned with biographies of distinguished African Americans, proverbs, and folk tales that illustrate the seven principles of Kwanzaa (Nguzo Saba), Kwanzaa embodies the very spirit of the holiday itself: a culinary celebration and a testimony to the accomplishments and spirit of African Americans throughout history.

This is more than just a book for a holiday. It is a cookbook and a source of inspiration to be used all year long.

Print length

384 pages
Language

English
Publisher

Harper Perennial
Publication date

October 27, 1993
Dimensions

8.12 x 0.86 x 8 inches
ISBN-10

0688128351
ISBN-13

978-0688128357
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Kathleen M. Taylor
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Eric V Copage
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Editorial Reviews

From Scientific American

A sumptuous collection of recipes from cook pots from the African diaspora... A richly illustrated reflection of the oneness of African-based cultures.

Review

Kwanzaa: An African-American Celebration of Culture and Cooking is the only complete guide to the history and foods of Kwanzaa. In this beautiful yet practical book, there are recipes for more than 125 treasured dishes from people of African descent living all over the world. Adorned with biographies of distinguished African Americans, proverbs, and folk tales that illustrate the seven principles of Kwanzaa Kwanzaa embodies the very spirit of the holiday itself: a culinary celebration and a testimony to the accomplishments and spirit of African Americans throughout history. -- Book Description

Mr. Copage has written the best celebration of a holiday I've ever read. -- Vertamae Smart-Grosvenor, The New York Times Book Review

Product details

Publisher ‏ : ‎ Harper Perennial (October 27, 1993)
Language ‏ : ‎ English
Paperback ‏ : ‎ 384 pages
ISBN-10 ‏ : ‎ 0688128351
ISBN-13 ‏ : ‎ 978-0688128357
Item Weight ‏ : ‎ 1.56 pounds
Dimensions ‏ : ‎ 8.12 x 0.86 x 8 inches

Best Sellers Rank: #2,894,601 in Books (See Top 100 in Books)
- #534 in African Cooking, Food & Wine
- #3,256 in Customs & Traditions Social Sciences
- #3,434 in Gastronomy History (Books)

Customer Reviews:
39 ratings

About the author

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Eric V. Copage

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Eric V. Copage was an editor at the New York Times Magazine and a reporter at the New York Daily News. He was also a music columnist for Essence magazine. He is the author of eight books, including Black Pearls, Black Pearls for Parents, Black Pearls Book of Love, Soul Food, and Fruits of the Harvest, a cookbook featuring recipes from the African diaspora, and a recent revision of his novella, Between Father and Son.

Customer reviews

5 star		70%
4 star		21%
3 star		5%
2 star 0% (0%)		0%
1 star		4%

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Top reviews from the United States

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Reviewed in the United States on August 26, 2019

Verified Purchase

No pictures but most of the recipes are delicious. They are from all over the world. I’ve had this cookbook for years. Too bad it’s out of print

Barbara Roberts

Someone showed me this book and I loved it. I knew that I wouldn't be able ...

Reviewed in the United States on January 11, 2018

Verified Purchase

I'm so very thankful for Thriftbooks! Someone showed me this book and I loved it. I knew that I wouldn't be able to find it because it was printed in 1991, but was I wrong. Excellent condition and excellent price.
Thank you

Amazon Customer

My mother was so happy when i got this for her

Reviewed in the United States on September 17, 2015

Verified Purchase

My mother was so happy when i got this for her, she had the book when she was in high school and she wanted it again so i looked for it and surprised her. she was ecstatic.

Amazon Customer

Reviewed in the United States on February 2, 2019

Verified Purchase

I liked the recipes and the history.

Reviewed in the United States on August 26, 2017

Verified Purchase

Wedding gift with kinara for cousin

Good Overview of Kwanzaa

Reviewed in the United States on January 16, 2017

Verified Purchase

Useful and historical information and re pies.

Great book, great seller

Reviewed in the United States on September 7, 2015

Verified Purchase

Exactly as described. Very happy to replace my lost copy. Prompt delivery-great seller

Exceptional collection of Ethnic Recipes from Around the World

Reviewed in the United States on February 7, 2011

Verified Purchase

Excellent authentic recipes from Latin America, The Caribbean, South America and the U.S. brought by Africans in Colonial era and enjoyed by their decendants around the World today.

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