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The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home Tapa blanda – 1 Enero 1983
- Número de páginas415 páginas
- IdiomaInglés
- EditorialAgarikon Press
- Fecha de publicación1 Enero 1983
- Dimensiones7.5 x 1 x 9 pulgadas
- ISBN-100961079800
- ISBN-13978-0961079802
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Detalles del producto
- Editorial : Agarikon Press
- Fecha de publicación : 1 Enero 1983
- Edición : First Edition
- Idioma : Inglés
- Número de páginas : 415 páginas
- ISBN-10 : 0961079800
- ISBN-13 : 978-0961079802
- Dimensiones : 7.5 x 1 x 9 pulgadas
- Clasificación en los más vendidos de Amazon: nº403,434 en Libros (Ver el Top 100 en Libros)
- nº151 en Botánica de Setas
- nº407 en Jardinería y Horticultura Verduras (Libros)
- Opiniones de clientes:
Sobre los autores

It all began in 1973, when Jeff Chilton went to work at Ostrom Mushroom Farms in Olympia Washington.
Jeff quickly worked his way up to Grower and ultimately Production Manager. At that time Ostroms was producing over 2 million pounds of fresh Agaricus mushrooms per year and was at the cutting edge of new technologies, including what were then known as specialty mushrooms. A Japanese scientist on staff, Dr. Takashi Urayama, implemented an R+D program which grew Shiitake, Oyster and Enoki mushrooms. Shiitake production was scaled up and fresh shiitake were introduced to the local market in 1978. This was the first fresh shiitake sold on a large scale in the U.S.
Exposure to these new mushroom species as well as a Fellowship to the Dutch School for Mushroom Growers in 1976 gave Jeff a much broader outlook on the mushroom industry and influenced his future path.
In 1983, after 10 years of commercial mushroom growing experience, Jeff co-authored and published the classic book on small-scale mushroom cultivation, The Mushroom Cultivator. That same year he moved his family to British Columbia to start a mushroom spawn laboratory and small speciality mushroom growing facility. By 1989, after much research, it became clear that many of the specialty mushrooms had medicinal properties and this was the wave of the future.
In 1989 Jeff made his first trip to China to attend the International Society for Mushroom Science’s (ISMS) conference in Nanjing and he discovered the depth of mushroom knowledge and production capacity that China offered. The relationships Jeff built over the next 10 years laid the foundation that made Nammex a leader in the new category of medicinal mushrooms. This same year, 1989, Nammex was founded.
Since 1989, Nammex has pioneered the development and manufacture of medicinal mushroom extracts for the nutritional supplement industry. Nammex specializes in medicinal mushroom products and is the premier supplier of organically certified mushroom extracts to nutraceutical and nutritional supplement companies. Our commitment to quality and 35 years of mushroom growing experience is your guarantee of a safe, certain and highly effective product.
Because we focus entirely on mushrooms, we have been able to identify the active compounds in our products with an aggressive program of research and development. Our mushroom extracts are defined by scientific analysis. This means that you can guarantee to your customers that the important active compounds for which mushrooms are well known will be present. The Nammex mushroom testing fingerprint is fast becoming the industry standard.
Our medicinal mushroom product line is a complete source for wholesale distribution to nutraceutical, functional food, and tonic drink manufacturers. We offer guaranteed quality standards based on accredited Good Manufacturing Practices. We have a complete line of Organically Certified mushroom powders and extracts and we offer quick and reliable shipment within North America. Medicinal mushrooms are our speciality. We can help your company make the right decision.

Mycologist Paul Stamets is the author of seven books. He is an invention ambassador for the American Association for the Advancement of Science and was inducted into The Explorer’s Club in 2020. He has received numerous awards, including the National Mycologist Award from the North American Mycological Association, the Gordon and Tina Wasson Award from the Mycological Society of America, the Disruptor Award from NextMed, and the SynBioBeta Lifetime Achievement Award.
He has named numerous new species of psilocybin mushrooms, and a new mushroom species has recently been named after him: Psilocybe stametsii.
He is a collaborator with numerous scientific organizations and research institutes. His research is considered breakthrough by thought leaders for creating a paradigm shift for helping ecosystems worldwide.
His work has entered the mainstream of popular culture: In the new Star Trek: Discovery series on CBS, the science officer is portrayed by an astromycologist, Lt. Commander Paul Stamets. His work with mycelium has become a central theme of this series. In addition, he is the primary guide to the incredible mushroom documentary Fantastic Fungi, which first appeared in theaters in fall 2019, with a 100% rating on Rotten Tomatoes.
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Five Stars
Opiniones destacadas de los Estados Unidos
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Calificado en Estados Unidos el 5 de julio de 2017A book will never tell you that your stupid, it will merely infer that you might need to read more. After reading so many crazy reviews that had more to do with a person's personal preference rather the quality and craftsmanship for the book it's self. Mushroom cultivation overall is a complex process if you wish to understand it. That being said if you want a seat of your pants, a bare minimum super stupid easy book on how to grow one kind of mushroom right here and right now without an effort this is not it. You cannot buy that kind of easy in this kind of book. That kind of easy comes from perfecting a technic over years and then selling the end process as a product.There are a ton of kits on the market where all you have to do is add water, and your done.
What this book is one of the better mycologists in the field talking to you openly about their discoveries, how they make things grow and understanding how to diagnosis things if it all goes wrong. Most mushroom growers just like brewing have a ton of hard-won trade secrets, they generally do not share because this has been bread and butter for families going back generations. Paul tells you not only the science but the way of doing the technic which will not only help you grow what he already has but potentially how to grow other types of mushrooms others may not. Few will truly show you behind the curtain how their craft is done, Paul Stamets thank you for your book.Armed with knowledge like this perhaps we can move forward in mushroom cultivation. There is so much we still do not know.
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Calificado en Estados Unidos el 17 de agosto de 2016In my opinion this is the second most definitive and complete book on Mushroom Cultivation to date, only bested by Paul Stamets later book. Paul Stamets is responsible for the popularization of indoor and outdoor mushroom growing. Anyone that is interested in learning about cultivating mushrooms should read this book and "Growing Gourmet and Medicinal Mushrooms", also written by Paul. Read this one first as it is more basic then the later.
I have been growing mushrooms for over 8 years and I still refer back to this book from time to time. Some of the specific techniques and principles are dated by today's more modern standards but without this book, I believe these new ideas would have not come about. This is not a book that focuses on foraging for wild mushrooms but more about techniques used to grow from cultures.
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Calificado en Estados Unidos el 1 de agosto de 2022This book really is practical and provides all of the basics of growing mushrooms. My book has so many bookmarks and post-its for easy reference. Great for students of mycology and growers of mushrooms! Makes a great gift for that person who said "I think I want to grow my own mushrooms..." but hasn't taken any steps to getting there.
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Calificado en Estados Unidos el 3 de diciembre de 2001Contrary to what many cultivation cognoscenti repeatedly say, this book is not the `bible' of mushroom cultivation. Although the amount of information in this book is impressive, it is limited to a handful of species, and gives exact growth parameters for a few select mushrooms, principally those belonging to Agaricus, Pleurotus, Psilocybe/Panaeolus, and Stropharia. It should also be noted that while some species, such as Pleurotus and Agaricus are relatively easy to cultivate, others such as Stropharia and Psilocybe/Panaeolus may be difficult to cultivate even under the most favorable conditions. As many of the topics in the book are more appropriate for the small mushroom farm, the book is anything but practical for home-based cultivation. As a result, using this book as a basis for hobby cultivation will more than likely take the fun out of cultivation entirely.
That said, the book explains the science behind mushroom cultivation very well, but places considerable emphasis on composting and Agaricus/Psilocybe production. The emphasis on Agaricus is understandable, as it is a commercially cultivated mushroom with mass appeal, but Psilocybe species are covered in a bit too much detail for my taste. More lab techniques are presented in this book than in Stamet's Growing Gourmet Mushrooms, and the authors provide detailed info on starting cultures from scratch, spawn maintenance and propagation, as well as setting up your own lab. One very strong selling point of the book is the authors' elaboration on the importance of good environmental control and how to achieve it, although again, the information on this topic would be more appropriate for a farm than a home. The authors also include two very detailed chapters giving information on invertebrate (insect) and microbial pests/contaminants and provide an excellent chapter on trouble-shooting during cultivation, focusing in particular on microbial pests/contaminants. The book includes a fairly good run-down on cultivation using non-composted substrates, but it could be expanded to include more substrates, more cultivation strategies, and more mushroom species that grow well on non-composted substrates. However, Stamets and Chilton primarily refer to varieties of alder, which is readily available in riparian and montaine habitats in the Pacific Northwest, and while they do provide the reader with material properties on other suitable hardwood substrates such as oak, beech, and birch in an appendix, a future edition should endeavor to show the reader the same techniques using those substrates. The authors end the book with a chapter that briefly explains the fundamentals of genetics and reproduction of edible mushrooms. The book's appendices contain invaluable information such as the construction of air and environmental systems, the composition of various potential substrates, data collection records and conversion tables, all of which do much to enhance its appeal to mushroom farmers. Finally, the book also includes a comprehensive and understandable glossary of key terms, a detailed bibliography, and a comprehensive index.
Essentially, the book's emphasis is on those mushroom species that can be grown with ease on compost with a few commercial species, such as shiitake, enoki, and oyster thrown in to round out the mix. You really have to look elsewhere for more detailed information on the medicinal properties of mushrooms and mushroom growing resources. Additionally, I found the absence of good, reliable economic data on mushroom cultivation, especially from the small farm or business standpoint to be lacking in both of Stamet's texts. While this text in particular was very comprehensive when it came mushroom science, I found myself looking to Stamet's Growing Gourmet Mushrooms for historical, cultural, taxonomic and medicinal information on edibles. Additionally, Growing Gourmet Mushrooms emphasized the edibles more, while this book played up the hallucinogenic mushrooms. Finally, better quality pictures, especially those in color and high resolution, would add significant value to this book.
In sum, while the average hobby cultivator just embarking on mushroom growing may find the information a bit too complicated, those looking to turn their hobby into a small farm venture will find it to be invaluable. To fully employ the techniques and methods presented in this book, the aspiring cultivator would have to invest a considerable amount of time and money. As such, I believe that this book is an excellent complement to a small farm operation. Those individuals looking to embark on hobby mushroom growing should first read Hajo Hadeler's Medicinal Mushrooms You Can Grow, and Paul Stamet's Growing Gourmet and Medicinal Mushrooms. Once the hobbyist is thoroughly familiar with the topic and the ins and outs of micro-scale (home-based) cultivation, I would strongly recommend that he or she pick up this book. As such, I see this as being more for folks who are serious about running a small farm or mushroom business, as most hobby growers would not even take the trouble to set up their own lab, or even maintain starter cultures beyond grain spawn. Thus, I recommend that this book be bought only after more basic information on mushrooms and their cultivation has been fully acquired.
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Calificado en Estados Unidos el 2 de julio de 2013This book is very helpful man I just keep finding new ways to apply the information it provides. The writers also make it acceptable to take their knowledge and tweak it to your personal situations instead of binding you to doing things one way and one way only. I love that dude they openly encourage you to evolve their methods and create new and improved ones by experimentation using their work as a starting point. I find through use that every technique they use is very solid and produces great results but we all have needs specific to our situation so we must be imaginative and create our own processes and that is what Paul S. And J.S. C. Encourage us to do. Mycology has no one way to do everything it is an art within itself so be creative like the authors suggest and use this book.
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Calificado en Estados Unidos el 9 de julio de 2023This book needs no review it is the mushroom bible a must for all serious growers!
Opiniones más destacadas de otros países
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DebCalificado en Australia el 30 de mayo de 20235.0 de 5 estrellas Compelling reading and extraordinary knowledge
Paul Stamets isn't referred to as the fungi guru for nothing. His knowledge and books should be compulsory learning in schools to educate young minds - the leaders and decision makers of tomorrow. It's imperative the knowledge/work regarding the importance of fungi in the ongoing maintenance of healthy ecosystems continue. Fungi's many medicinal attributes may be far broader than imagined. Books like this should be compulsory reading.
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GiuseppeCalificado en Italia el 14 de enero de 20215.0 de 5 estrellas Libro stimolante
Un libro veramente stimolante, ho preso anche altri libri dello stesso autore!! Peccato che non c'è una traduzione in italiano!!!!
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JbCalificado en Francia el 9 de diciembre de 20235.0 de 5 estrellas Ok
Commande reçue avec un peu de retard mais fidèle à la description, bien emballé.
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SirreadalotCalificado en Reino Unido el 9 de mayo de 20235.0 de 5 estrellas A must have for mushroom cultivators .
If it is written by Stamets you cannot go wrong.
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raven2278Calificado en Canadá el 13 de julio de 20235.0 de 5 estrellas Good reference
This is not a 'guide' book. This is a very extensive document. Excellent for the mushroom grower enthusiast.