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Ships from Amazon! Individually inspected- book has some cosmetic wear to cover (folds, creases, small tears, light staining on pages etc.), spine/binding shows some wear. Pages may include writing highlighting or markings on pages. Overall good condition book and a great, readable copy! Access codes or any other supplementary materials may not be included in purchase. Thank you for supporting our small family business! Ships from Amazon! Individually inspected- book has some cosmetic wear to cover (folds, creases, small tears, light staining on pages etc.), spine/binding shows some wear. Pages may include writing highlighting or markings on pages. Overall good condition book and a great, readable copy! Access codes or any other supplementary materials may not be included in purchase. Thank you for supporting our small family business! Ver menos

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Growing Gourmet and Medicinal Mushrooms Tapa blanda – 25 Octubre 2000

de Paul Stamets (Author)

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A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home.

“Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified

With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide.

More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

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Número de páginas

592 páginas
Idioma

Inglés
Editorial

Ten Speed Press
Fecha de publicación

25 Octubre 2000
Dimensiones

7.5 x 1.55 x 9 pulgadas
ISBN-10

1580081754
ISBN-13

978-1580081757

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Growing Gourmet and Medicinal Mushrooms

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Opiniones editoriales

Críticas

“The most comprehensive manual of mushroom cultivation ever—filled with readable, useful informationabout every known mushroom species that people esteem for food and for medicine. Expanded, improved, and destined to be a classic.”—Dr. Andrew Weil, author of Spontaneous Healine and 8 Weeks to Optimum Health

Biografía del autor

Paul Stamets is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and Growing Gourmet and Medicinal Mushrooms, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute’s Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.

Extracto. © Reimpreso con autorización. Reservados todos los derechos.

Introduction

Mushrooms have never ceased to amaze me. The more I study them, the more I realize how little I have known, and how much more there is to learn. For thousands of years, fungi have evoked a host of responses from people—from fear and loathing to reverent adulation. And I am no exception.

When I was a little boy, wild mushrooms were looked upon with foreboding. It was not as if my parents were afraid of them, but our Irish heritage lacked a tradition of teaching children anything nice about mushrooms. In this peculiar climate of ignorance, rains fell and mushrooms magically sprang forth, wilted in the sun, rotted, and vanished without a trace. Given the scare stories told about “experts” dying after eating wild mushrooms, my family gave me the best advice they could: Stay away from all mushrooms, except those bought in the store. Naturally rebellious, I took this admonition as a challenge, a call to arms, firing up an already overactive imagination in a boy hungry for excitement.

When we were seven, my twin brother and I made a startling mycological discovery—Puffballs! We were told that they were not poisonous but if the spores got into our eyes, we would be instantly blinded! This information was quickly put to good use. We would viciously assault each other with mature puffballs, which would burst upon impact and emit a cloud of brown spores. The battle would continue until all the puffballs in sight had been hurled. They provided us with hours of delight over the years. Neither one of us ever went blind—although we both suffer from very poor eyesight. You must realize that to a seven-year-old these free, ready-made missiles satisfied instincts for warfare on the most primal of levels. This is my earliest memory of mushrooms, and to this day I consider it to be a positive emotional experience. (Although I admit a psychiatrist might like to explore these feelings in greater detail.)

Not until I became a teenager did my hunter-gatherer instincts resurface, when a relative returned from extensive travels in South America. With a twinkle in his eyes, he spoke of his experiences with the sacred Psilocybe mushrooms. I immediately set out to find these species, not in the jungles of Colombia, but in the fields and forests of Washington State where they were rumored to grow. For the first several years, my searches provided me with an abundance of excellent edible species, but no Psilocybes. Nevertheless, I was hooked.

When hiking through the mountains, I encountered so many mushrooms. Each was a mystery until I could match them with descriptions in a field guide. I soon came to learn that a mushroom was described as “edible,” “poisonous,” or my favorite, “unknown,” based on the experiences of others like me, who boldly ingested them. People are rarely neutral in their opinion about mushrooms—either they love them or they hate them. I took delight in striking fear into the hearts of the latter group, whose illogical distrust of fungi provoked my overactive imagination.

When I enrolled in the Evergreen State College in 1975, my skills at mushroom identification earned the support of a professor with similar interests. My initial interest was taxonomy, and I soon focused on fungal microscopy. The scanning electron microscope revealed new worlds, dimensional landscapes I never dreamed possible. As my interest grew, the need for fresh material year-round became essential. Naturally, these needs were aptly met by learning cultivation techniques, first in petri dishes, then on grain, and eventually on a wide variety of materials. In the quest for fresh specimens, I had embarked upon an irrevocable path that would steer my life on its current odyssey.

Detalles del producto

Editorial ‏ : ‎ Ten Speed Press
Fecha de publicación ‏ : ‎ 25 Octubre 2000
Edición ‏ : ‎ 3er Revisado
Idioma ‏ : ‎ Inglés
Número de páginas ‏ : ‎ 592 páginas
ISBN-10 ‏ : ‎ 1580081754
ISBN-13 ‏ : ‎ 978-1580081757
Dimensiones ‏ : ‎ 7.5 x 1.55 x 9 pulgadas

Clasificación en los más vendidos de Amazon: nº18,299 en Libros (Ver el Top 100 en Libros)
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Paul Stamets

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Mycologist Paul Stamets is the author of seven books. He is an invention ambassador for the American Association for the Advancement of Science and was inducted into The Explorer’s Club in 2020. He has received numerous awards, including the National Mycologist Award from the North American Mycological Association, the Gordon and Tina Wasson Award from the Mycological Society of America, the Disruptor Award from NextMed, and the SynBioBeta Lifetime Achievement Award.

He has named numerous new species of psilocybin mushrooms, and a new mushroom species has recently been named after him: Psilocybe stametsii.

He is a collaborator with numerous scientific organizations and research institutes. His research is considered breakthrough by thought leaders for creating a paradigm shift for helping ecosystems worldwide.

His work has entered the mainstream of popular culture: In the new Star Trek: Discovery series on CBS, the science officer is portrayed by an astromycologist, Lt. Commander Paul Stamets. His work with mycelium has become a central theme of this series. In addition, he is the primary guide to the incredible mushroom documentary Fantastic Fungi, which first appeared in theaters in fall 2019, with a 100% rating on Rotten Tomatoes.

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Dwayne Deas
Wife says it's pretty cool
Calificado en Estados Unidos el 27 de marzo de 2025
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It's pretty cool and seems to be thorough. Good buy.

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Rocky
One Great book
Calificado en Estados Unidos el 26 de febrero de 2025
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Arrived on time, and it's definitely a good book to have in your library.

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Rachel N. W.
Not an "Idiots Guide..."
Calificado en Estados Unidos el 25 de marzo de 2013
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I really love this book. I knew nothing about mushrooms and I wanted to learn how to grow them at home for use in cooking. We use tons of mushrooms in my house...we love 'em. This is not a full color, step by step guide to starting a little mushroom log. This is more of a text book....though a very entertaining textbook...the writing is not completely dry, which was refreshing. It was a little intimidating at first. It definitely deals with things on at least a farm sized scale and easily on an industrial scale.

There is however a wealth of useful information that can be gleaned from this book about. For instance:
-- Temperature for mycelium run of a particular species
-- temperature to initiate fruiting at
-- humidity to hold the room at
-- substrata to use for the different species
-- different ways to sterilize substrata
-- how to take a spore print
-- how to inoculate substrata
-- Basic principles of farming mushrooms
-- how to assess your environment and practices to improve your sterility controls
+ more more more

I am no science wiz, but I am curious and daring. For the amateur scientist who likes to take their hobbies a little to seriously sometimes, this is the uber book of mushroom cultivation. For the strict beginner that needs to be walked through things slowly and methodically...or just doesn't want all the scientific mumbo-jumbo, this could be an information overload that will frustrate you. If you're ready to do some additional research to figure out how to scale things down and where to find alternative equipment that doesn't cost tens of thousands of dollars, this book will be great for you. I dream of a corner of my basement set up as a clean room for culturing spores and tissue from plants.

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YBYMOT
Excellent book ,top notch :) :)
Calificado en Estados Unidos el 27 de noviembre de 2023
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I love this book ; I can't put the words to praise the writer enough !!!!!!!! He is a awesome writer he made this book so well
Organized that can knock anyone's socks off .It's a goldmine of infos on growing
And identifying Mushrooms !!! 🍄 The price of this book Not bad eighter 🙂
I highly recommend it to anyone who is
Interested in mushrooms . He is a very
Lucky or may I say blessed person .
JOB WELL DONE.I THINK HE DESERVES
NOT 5***** BUT 10*****
Sincerely yours YBYMOT he made my day.

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MRS.Denning
Informative and interesting, great gift
Calificado en Estados Unidos el 8 de noviembre de 2021
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Quality of the book is very apparent! Words are not too small, it's easy to read. Have skimmed a few chapters already and I look forward to reading it. I love gathering info on topics that interest me. This book makes me want to learn about other aspects of mushroom growing I never considered. Will be a great gift for my hubs, too, who is also interested in mushroom growing.

After some reading of reveiws, I purchased two books on the topic: Organic Mushroom Farming & Mycoremediation AND Growinf Gourmet & Medicinal Mushrooms. I would say the same about both books from what I've read so far.

I have a background in Biology, science, and lots of experience in just learning new hobbies or needy things, etc. My husband does not. Both books are perfect for either background and easy to learn and incorporate into your own needs/experience. Glad I choose both.

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Dex
Photos are in black and white
Calificado en Estados Unidos el 18 de abril de 2025
Compra verificada
Greta resource overall.

Wish the whole book was in color. I opted for the spiral bound version (the most expressive option) , and I was disappointed to find most of the pictures in the book are in black and white and low resolution.

The low quality on the photo prints makes it hard to tell what’s happening in the pictures.

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Dex

Photos are in black and white

Calificado en Estados Unidos el 18 de abril de 2025
Greta resource overall.

Wish the whole book was in color. I opted for the spiral bound version (the most expressive option) , and I was disappointed to find most of the pictures in the book are in black and white and low resolution.

The low quality on the photo prints makes it hard to tell what’s happening in the pictures.

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Darla De Haven
Loads of information
Calificado en Estados Unidos el 29 de julio de 2024
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I’m interested in learning how to grow mushrooms for my own food. This is a bit daunting for me but you can’t beat the information in this book.

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E. Messinger
My go-to for all things mycology
Calificado en Estados Unidos el 22 de enero de 2023
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I'm a collector of books and in my mountainous mycology library, this is the reference text I keep reaching for, and my most valuable by far. Paul Stamets (and David Arora, for me) has inspired so many to step out into the woods and discover the magical world of mushrooms. I am quite convinced that Stamets is actually a mushroom in human form, as he has taken his love of mycology to a next level understanding. Equal parts reader-friendly and science-based, this book expands on and deepens the readers knowledge on well-known concepts, but delves into entirely new realms of practical usage of mycology from culinary to home and commercial cultivation to bioremediation. Can mushrooms save the planet? Paul Stamets thinks so, and I believe him.

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BlackFlameDragon
Excelente
Calificado en México el 24 de septiembre de 2024
Compra verificada

Un libro publicado hace 20 años pero no por eso deja de ser la biblia de cultivo de hongos con información detallada escrito por uno de los grandes expertos del mundo.

Quizá para los principiantes sea una lectura un poco pesada por sus tecnicismos, pero en esta época donde el internet facilita el encontrar información, nada que un poco de investigación no pueda resolver.

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VMN
good entry level stuff
Calificado en Canadá el 30 de marzo de 2024
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A good book for beginners and a resource to fall back on when troubleshooting or remembering basic grow parameters

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Johannes Friis
Third edition
Calificado en Alemania el 9 de junio de 2023
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Really neat and great book for any mushroom cultivation enthusiasts

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Aaron sum
Good and informative book, but delivery can be improved
Calificado en Singapur el 23 de febrero de 2023
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The book is super informative and I learnt many things not covered in YouTube.

The book should be updated to continue to reflect some of the newest species of mushrooms cultivated.

However the delivery left something to be desired as the book arrived a little dinged up

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meeda
Damaged
Calificado en Emiratos Árabes Unidos el 8 de marzo de 2020
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The book arrived damaged, 1/4 of the pages are wet with mold!!!

How can I attach images?

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