Buy new:
-7% $18.60$18.60
Delivery Thursday, January 16
Ships from: Amazon.com Sold by: Amazon.com
Save with Used - Good
$7.68$7.68
Delivery Thursday, January 16
Ships from: Amazon Sold by: New Mexico Literacy Project
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera - scan the code below and download the Kindle app.
The Vegetarian Myth: Food, Justice, and Sustainability (Flashpoint Press) Paperback – Illustrated, May 1, 2009
Purchase options and add-ons
- Print length320 pages
- LanguageEnglish
- PublisherPM Press
- Publication dateMay 1, 2009
- Dimensions6 x 0.8 x 9 inches
- ISBN-101604860804
- ISBN-13978-1604860801
Discover the latest buzz-worthy books, from mysteries and romance to humor and nonfiction. Explore more
Frequently bought together

Similar items that ship from close to you
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy DietPaperback$6.99 shippingGet it Jan 5 - 9Only 9 left in stock (more on the way).
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the book interesting and insightful. They appreciate the good information and well-documented sources. Readers praise the author's writing style as witty and engaging. The book provides compelling facts about sustainability and farming practices. It provides a profound education in proper human nutrition and health. Many customers describe it as a life-changing book that inspires them to make positive changes.
AI-generated from the text of customer reviews
Customers find the book interesting and insightful. They appreciate the well-written prose with wit. The unique perspective makes readers think and inspires them to act. Readers describe the book as well-researched, thought-out, and well-written.
"...Great book!" Read more
"Its flaws notwithstanding, this is a thought provoking book which challenges many assumptions about nutrition and environmental issues...." Read more
"...This book just blew my mind again and again. Such a good read!..." Read more
"...distraction from her work, but this book remains powerful and valuable...." Read more
Customers find the book provides good information and thoughtful discussion. They appreciate the thorough documentation and sources. The logic is profound, presenting the facts and history of eating and agriculture in clear terms.
"...These ideas are so important, so fundamental to life itself but yet so many modern civilized people have no idea abut them...." Read more
"...It's a friendly reminder (yes, it IS infact friendly, despite what a lot of dogmatic vegans have to say about her demeanor) that no amount of..." Read more
"...but these are outweighed by its strengths, in its synthesis of a huge amount of information from a wide variety of disciplines, and, in some..." Read more
"...A primary objective of this book is to issue a loud and clear warning to current vegetarians, so that they might avoid learning important truths the..." Read more
Customers find the writing style engaging and witty. They appreciate the author's passion and thoughtful approach. The book is well-researched and insightful, offering a much-needed voice. Readers are touched by the author's writing style.
"...Lierre Keith does a wonderful job articulating her thoughts. She writes passionately and has a great writing voice...." Read more
"...from a wide variety of disciplines, and, in some instances, in its originality...." Read more
"...Lierre Keith is an astounding writer, with a true gift for writing prose that engages the reader...." Read more
"...She is an impassioned writer and to me, that is her real strength. I'll read other books for those details and for more reputable sources...." Read more
Customers find the book's sustainability informative. They appreciate its arguments for vegetarianism and biodynamic farming practices. The book provides a solid ethical case for eating animals that are not part of the food chain.
"...That's really what it is about. She does thoroughly dismantle the moral, political, and nutritional cases for veganism...." Read more
"...Mostly this book speaks to the science of our food and how its raised / grown and that veganism/vegetarianism is not the be all end all solution to..." Read more
"...This book isn't just about eating. It's about the environment, global warming, feminism, war, world hunger, and any other number of controversial..." Read more
"...not believe how searingly it spoke to me, on every level--political, moral, nutritional...." Read more
Customers find the book provides a profound education on proper human nutrition. They say it helps them feel healthier after changing their diet and that it's leading them and the planet to a healthier world. The author does an excellent job of explaining why the body needs meat and fat. Readers also mention that the book is not a biased slam against a nutritional movement.
"The Vegetarian Myth by Lierre Keith is an intense discussion about health, food, and ecosystems. She spent 20 years of her life as a vegan...." Read more
"...I attended. There was a rainbow of beautifully prepared raw vegan masterpieces. Surely, this must be the healthiest Thanksgiving meal on record!..." Read more
"...I feel healthier after changing my diet, and friends who have read it have confirmed it...." Read more
"...I think the idea of eating local is pretty sound in my book...." Read more
Customers find the book inspiring and informative. They appreciate the author's knowledge of the interconnectedness of life and its importance for human nutrition and long-term survival. The book provides a perspective on proper environmentalalism and our place as partners in life.
"...This brings us to the final section, To Save the World...." Read more
"...There is only one word that describes this book: astounding...." Read more
"...It's opened my eyes to a lot, and I find myself more interested in saving the earth than ever...." Read more
"...Keith's account is so personal, so fierce, and for me, it was the perfect tone...." Read more
Customers have different views on the emotional content of the book. Some find it heartfelt and a gentle read about physical trauma and emotional anguish. Others describe it as troubling, thought-provoking, and frightening with apocalyptic overtones.
"...Learning can be, and often is, an uncomforable process. It's unfimiliar, it's alien, and to some it's down right frightening...." Read more
"...She believes that all life is equally sacred, not just animals that are similar to humans. I agree...." Read more
"...that has an unfortunately Cassandra-ish ring to it and one chapter of uncompelling and rather strident feminism...." Read more
"...to read, her writing style is enjoyable, and her general sentiments would be well-supported if she only used the right resources, and more of them...." Read more
Customers find the book frustrating and repetitive. They say it's unfocused, lacks substance, and is difficult to follow. The book oversimplifies complex issues, making it challenging for many readers.
"...But read it you should! Learning can be, and often is, an uncomforable process. It's unfimiliar, it's alien, and to some it's down right frightening...." Read more
"...Another flaw is the book's over simplification in which Keith promotes the Paleo diet as the greatest in achieving health benefits when in fact any..." Read more
"...Oh, Keith's chapters on this subject are fascinating, hard to put down and a well needed eye opener...." Read more
"...There's not much substance in this book." Read more
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
- Reviewed in the United States on February 6, 2010Why is it that when you eat those ninety nine percent fat free Yoplait yogurts that come in unnatural flavors like boo berry crunch or coffee banana, you don't really feel like the women in the Yoplait commercials who act like their practically having an orgasm when consuming this tasteless, bland, pretty nasty fat free mush that's loaded with artificial sugars, sweeteners, hfcs and saccharin? And afterwards, you don't really feel guilt free. You just feel hungry. You feel like roaming around looking for subsidence. You might binge on the empty calories of Wheat Thins or chocolate doughnuts which starts off a vicious cycle of nutrient deficiencies. The more you binge on junk, the more nutritionally deficient you become.
Try a lifetime of this. It might lead to some pretty serious consequences like eating neurosis, constant bingeing on carbs and general deterioration of health not to mention the pure idea of living your whole life as a sacrifice to the slave of the fat-free.
Lierre Keith tells you why those fat free yogurts taste like crap in her compelling book, "The Vegetarian Myth". Before you get all defensive about the value of having desserts disguised as health foods in your diary aisle, consider the ideas presented in this book that are pretty valid even to the most middle of the road dairy enthusiast and deserve the critical thought Keith gives them.
First, the idea that civilization is a source of human happiness and contentment is a myth and you don't need to quote the statistics of sky high depression rates to believe it. Second, the idea that eating plants is better for you than eating animals and that plants don't want to be eaten any more than animals do and have some pretty nasty chemical tricks up their stems to ward off predators i.e. us. Third, the idea of symbiosis which has no expression in our industrial civilization at all. The idea that we evolved out of the need to consume the energy of the sun and since we can't photosynthesize, digest grass, but we can digest the animals who eat grass and thus the energy of the sun makes it to us.
These ideas are so important, so fundamental to life itself but yet so many modern civilized people have no idea abut them. So many people are removed from their food and are brainwashed to eat the differentiated products of the agriculture industry that many people have never tasted real food or don't even have the slightest idea of the cycle of big fish eating little fish.
Keith's at her best when she's explains the Cholesterol Myth and how the low fat diet was propagated in order serve the economics of an agriculture industry rather than telling people to eat what they want, which would be high fat delicious foods and actually enjoy their lives. Oh, Keith's chapters on this subject are fascinating, hard to put down and a well needed eye opener.
What it comes down to, is the old question of the Matrix-red-pill-or-the-blue-pill question that so many people would rather read the easy to digest food stories of Michael Pollan rather than really discuss the underlying issues that our food system represents. Those being agriculture leads to empires which leads to endless war for resources which leads to Peak oil, overpopulation, diseases of civilization and so much more.
Which is why I really highly recommend this book to everyone even those who are not vegetarian or interested in food issues. Keith goes where so many best selling authors can't go because they have to please a whole wide range of people to maintain their massive audiences.
My favorite part comes at the end when Keith goes so far as to envision, even if only for a few paragraphs, a world without agriculture or civilization for that matter and how we can go back to the wild, be fed indefinitely by bison and salmon. It may be idealistic, and Western concepts of property ownership and capitalist tendency would not survive. We'd have to teach our children the lessons of the circle of life, symbiosis instead of capitalism and exploitation. We'd have to do away with idea that he who owns the means of production has a right to exploit those who do not. We have to teach children the truth instead of the lies of Christopher Columbus so we can, as Keith puts, at least attain adult knowledge and act according and within the limits of our one and only finite planet.
Also, one last note, I know a lot of the reviewers of this book have and will go into great detail of their own dietary habits and what they eat or don't eat. I don't think that's as important as the question of what do you enjoy your life? Do you live a life of sacrifice to the Gods of Low Fat constantly worrying about early death or do you enjoy life and food? I know I enjoy my Greek yogurt with 14 grams of saturated fat. But don't take my word for it, try it for yourself and see what a difference it makes.
- Reviewed in the United States on May 13, 2011This book is not one for those who aren't willing to let go. Let go of what you were taught by people you respect. Let go of what you were told was righteous and just. Let go of self-perceived or even socially-perceived purity. Let go of a lot of what you think is normal. Let go of civilization.
I'm writing this review because this book's arguments are pretty basic, really, and yet so many people are side-stepping them and talking about only the words which fill a few pages. The basic premises - 1) Civilization is killing the planet. 2) One of the largest causes of this destruction is agriculture, particularly annual monocrops. 3) Any diet based or built upon these grains is not only unsustainable, but far more destructive and violent than any diet consisting of meat without grain consumption. 4) That is the vegetarian myth. That if you don't eat animals, you're saving the planet and you don't make anything suffer or feel pain either.
If you agree with these basic premises, you'll probably love the book from the get go. If you don't agree with them right off the bat, you may find yourself angry and confused while reading it. But read it you should! Learning can be, and often is, an uncomforable process. It's unfimiliar, it's alien, and to some it's down right frightening. You may find yourself fighting these things until the end of the book, and when you're done reading it, there is nothing more to attack than the author herself. And so we see...
Lierre Keith does a wonderful job articulating her thoughts. She writes passionately and has a great writing voice. It wasn't hard to get through this book in that sense. Emotionally, if you're not willing and ready to let go of or even question previous assumptions, it's polar opposite. It's a friendly reminder (yes, it IS infact friendly, despite what a lot of dogmatic vegans have to say about her demeanor) that no amount of personal lifestyle choices is going to dismantle the systems of power that are skinning the planet alive. That said, she does make valid points why raising animals for meat CAN be very beneficial to the land if done correctly. She provides examples of farmers doing this and actually building a lot of topsoil rather than depleting it, which is what all agriculture does. Cutting out annual grains from your diet leaves your hands far cleaner than if you eat pasture-raised beef. Plain and simple. It seems less obvious, but eating soy leaves you with more death on your plate than eating wild game or sustainably (I hate using that word because of it's ubiquitousness in the bright green capitalist market) managed animal farms, and by "sustainably managed" I mean giving back to the land (in other words, building top soil - the basis of all land life) instead of taking, taking, taking. Lierre is against all forms of factory farming with a fiery passion, which really should be the bridge for vegans to Lierre. But it's not with many, which is really unfortunate. She is also in complete AGREEMENT with the compassion behind veganism and vegetarianism, but she argues the model is wrong.
So yes, read this book! Open your heart, then open the book, then open your eyes. Pick which side of the battle you're on. The side which believes the land is primary and needs to stay alive and healthy, which requires individual deaths. Or the side which believes individual deaths are wrong, that killing a cow for human consumption is an atrocity. And in the process of attempting to obtain personal purity and a nonviolent lifestyle...Everything dies.
Great book!
Top reviews from other countries
-
CharlotteReviewed in Germany on June 17, 20215.0 out of 5 stars Moving, insightful and well researched
Ich habe in manchen Kommentaren gelesen, dass Keith ihre Quellen aus Wikipedia zieht und somit kaum ernst zu nehmen ist. Das ist totaler Schwachsinn und diese Leute fühlen sich wohl in ihrem Glaubenssystem angegriffen. Das ist verständlich, da man in unserer Welt eingetrichtert bekommt, dass Fleisch böse ist und wir uns für dessen Konsum schuldig fühlen müssen... Diesen Glauben loszulassen braucht viel Überwindung. Ein Anfang wäre dieses Buch. Denn wer lebt schon gerne mit dem Wissen, dass man brainwashed ist. Keith bezieht sich auf etwa 200 Quellen an Literatur, der Bibliographie Abschnitt ist sehr lang und voll von angesehener professioneller Literatur, die unser einer wohl nicht mal annähernd verstehen würde. 5 dieser 200 Quellen sind Wikipedia. Natürlich ist das nicht die seriöseste Seite, doch völlig vertretbar um eine einfache Definition oder einen einfachen Zusammenhang zu zitieren.
Das Buch ist mit das beste Buch, das ich je gelesen habe. Auch wenn ich vorher schon tierisch basiert gegessen habe, hat es meinen Blickwinkel auf viele Sachen nochmal verändert. Man merkt, dass das Buch mit viel Herzblut geschrieben wurde und auf keinen Fall einen Mensch aufgrund seiner Ernährung angreifen möchte.
Wenn jeder Mensch dieses Buch gelesen hätte, würden wir in einer besseren Welt leben, da bin ich sicher!
The book has changed the way I think in so many ways. Nature is beautiful and society slowly loses its connection to it. Vegans are on the very wrong path and falsely believe to be so connected to mother nature and being on a spiritual level 'normal people' can't understand. Which is due to being high on sugar all the time, btw. I love how the book respectfully and profound describes every single aspect of all the things that are wrong with not eating meat. But Keith goes far beyond that. On most pages I totally forgot that the book is about vegetarianism, rather than nature, plants and animals.
I'd give more than 5 stars if I could.
Mary DReviewed in Canada on March 20, 20195.0 out of 5 stars A Must-Read for everyone!
The Vegetarian Myth is really a science book, not a novel or a thriller - and I could hardly put it down! This is a beautifully written and well- researched discussion of human eating practices through history. It manages to be interesting and entertaining and funny and personal, at the same time as being factual and scientific - no small feat! This is an important book that calls into question so much we thought we knew about agriculture, health, the environment. I recommend this for everyone, not just vegans or vegetarians. Omnivores will benefit their own health and that of the planet by this discussion of both plant and animal farming. This IS a personal book, so it does sometimes diverge into somewhat unrelated topics, but that is what keeps it real and interesting, besides being scientific and factual. I cannot recommend it highly enough. Read it and pass it on!
Daniel OdierReviewed in France on August 15, 20205.0 out of 5 stars Very good. book
Great book!
MeeriReviewed in the United Kingdom on August 20, 20195.0 out of 5 stars Such an important book
This book is a must read! Whether you’re an omnivore, vegetarian or vegan, the observations, ideas and evidence presented in this book are essential if we want to understand the impact human diet has on our environment, health and the sustainability of life on Earth.
The author beautifully and eloquently describes how our ever-growing dependence on grains and agriculture is creating a world which is stripped bare of life at all levels (from top soil and the necessary microbes and bugs that live in it, to plants, wildlife, other animals, and ultimately us humans), leaving an infertile stony and sandy rock in its wake. She shows how complex and intertwined our ecosystem is, and how each species affects each other to the benefit or detriment of us all. Death, ours included, the bones and blood of animals, humans and every other living being on this earth are crucial to life on Earth, without which life itself would not exist.
Yes, the book feels anecdotal at times (it is in reality well researched and referenced), and I wish she hadn’t started with arguing for the sentience of plants, and that killing plants may be equal to killing animals. You don’t have to agree with all of it, or even any of it, to benefit from reading this book. This book is not an endpoint for understanding the impact our diet has on ourselves, and the Earth, but a start from which further research can be made.
It is comprehensive and holistic in its treatment of food, health, the life cycle, the ecosystem, the environment, and climate change. Anyone who claims to be an environmentalist, and care about the sustainability of life on Earth must understand and consider these arguments. Don’t buy into ideologies of any kind, vegan or otherwise, look at what’s real, and question your beliefs. Life on Earth depends on it. If you are afraid of reading this book, isn’t that already a sign that your identity and belief system are somehow tied up in an ideology? Read, and come to your own conclusions.
Some topics discussed in this book are:
1. Why agriculture is the most destructive thing humans have done to this planet (agriculture destroys entire ecosystem)
2. What do plants eat? Animals. Or fossil fuels.
3. The necessity of holistically managed grass fed animals for our ecosystems and health (the author is vehemently against corn/grain fed factory farming of animals)
4. The fallacy of “2,500-6,000 pounds of water per pound of meat” argument (commonly stated as an argument against eating meat and growing livestock) - this is true ONLY if you feed the livestock grain. This means, the water is actually used to grow GRAIN not animals (grass fed animals only use about 122 pounds of water per pound of meat)
5. Importance of a healthy alive top soil for plant life and growth, and how, without top soil, land becomes decertified and infertile rock and sand
6. Why herd animals (such as cows) are essential for maintaining top soil (without animals to disturb the land, and contribute nutritious poop, life in soil dies away and is eventually washed away by rain) - to find out more about this, check out Allan Savory’s TED talk
7. How rivers are sucked dry, fish disappear, and ever increasing farmlands are left unusable through salinisation, as a direct result of grain agriculture
8. Who profits from grain production and agricultural consumption? (this includes companies such as McDonalds); the conflicts of interest in agriculture/grain industry (which to me, reminds the conflicts of interest in medical and pharma industries)
9. Difference between carnivore/omnivore and herbivore digestion (hint - humans have the former kind), and what happens to your health when you eat too many plants
10. Importance of animal fats to human health; how grains perpetuate food cravings, and conditions such anxiety, depression and more.
There is much more in this book, many of which you may not agree with. But approach this book with an open mind, and you will benefit both yourself, and our planet.
If you want to know more on what this author writes about, check out Allan Savory’s wonderful TED talk and related book “The Grazing Revolution”, and his work on healing dry infertile desertified environments with livestock, and the importance of grasslands (grazed by livestock) to absorbing carbon dioxide and reversing climate change.
One person found this helpfulReport
UweReviewed in Australia on October 29, 20245.0 out of 5 stars Good information
This is written by someone who was a vegan. To be a vegan is not possible, i have tried myself. The story about soya products is enlightening, we have been fooled by the food industry.






