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Perfect Pickler® Vegetable Fermenting Kit

4.2 4.2 out of 5 stars 216 ratings

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Vegetable Fermenting EASY AS 1 - 2 - 3 with the unique Perfect Pickler System!
  • Make the size recipe you want! Fits any wide mouth canning jar from 1/2 pint to 1/2 gallon (jars not included)
  • Odor-free fermenting! Wild fermentation - no cultures to add
  • Goof-Proof System! The Perfect Pickler provides consistent results from your first recipe.
  • Store pickles in the same jar! Just remove kit, replace lid, refrigerate. Use your Perfect Pickler to make a new recipe!

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Customer reviews

4.2 out of 5 stars
216 global ratings

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Customers say

Customers find the product easy to use with clear instructions. They say it works well and produces tasty results. The air lock works properly, and the product turns out perfectly after only four days. Customers appreciate the informative book and Facebook page with useful ideas and information. They also like the pickling ability and fermentation speed. However, some customers have mixed opinions on value for money and build quality.

AI-generated from the text of customer reviews

54 customers mention "Ease of use"50 positive4 negative

Customers find the product easy to use. The instructions are clear, and the end results are tasty. It has everything needed to get started in home pickling.

"...OMG! It truly is so easy, so fun, and so FAST, and so affordable, it's practically ridiculous!..." Read more

"...The device is very easy to use. FYI - this only works on WIDE-mouth canning jars...." Read more

"...Instructions were easy to understand, although there may be bit of flipping back and forth depending on what you are trying to do...." Read more

"...of veggies I fermented in this system tasted great and it was incredibly easy to make. This unit will be a part of my kitchen from this point on...." Read more

46 customers mention "Functionality"39 positive7 negative

Customers like the functionality of the product. They say it works well, the air lock works well, and the pickles and sauerkraut turn out perfectly after only four days. The book is helpful for getting started.

"...you're like me and aren't really a fix-it sort of person, this works marvelously right out of the box and the cost is far less than I charge for 1..." Read more

"...It's fine, and it works, but it should be priced around $5. It comes with a package of special salt, but any salt (preferably non-iodized) will work...." Read more

"I am very pleased with the Perfect Pickler Fermenting Kit ... It works as advertised...." Read more

"...Honestly I don't think you need more than one unit. It turns out a great product in 3-4 days, and two quarts a week is plenty to supply my..." Read more

42 customers mention "Taste"40 positive2 negative

Customers like the taste of the product. They say it produces delicious sauerkraut and kimchi in just 4 days. The process is simple and easy, and they enjoy making pickles, sour kraut, and kimchi with it.

"...It's fun, fast and healthy. It makes a great snack to have on hand in the fridge and makes the dollar stretch (which we all need right now) and will..." Read more

"...Was the wait worth it, ABSOLUTELY!! My green beans tasted pickled, how did that happen with just water and salt??!!..." Read more

"...As you learn more it becomes fun to experiment and find that perfect flavor for you." Read more

"...I made a great batch of sauerkraut by adding a teaspoon of pickling spices to the salt brine and letting that ferment...." Read more

24 customers mention "Information quality"24 positive0 negative

Customers find the kit's information helpful for getting started. They appreciate the informative booklet with good starter recipes, a helpful video, and a great Facebook page with wonderful ideas and information. The kit is simple, easy to use, and provides a good basic start for miso, sauerkraut, and other home pickling.

"...A great way for children to be involved in a simple and creative activity that brings much reward. It's fun, fast and healthy...." Read more

"...have got , at least, quart size.. There are a few recipes in the little instruction book provided and detailed instructions on how to get started..." Read more

"...The recipes that come with the kit are a good basic start. I have three, and have been using them for about a month...." Read more

"...The Perfect Pickler comes with a recipe booklet that is useful for a first-timer, but there's nothing that can't be found for free on the internet." Read more

23 customers mention "Pickling ability"23 positive0 negative

Customers like the pickling ability of the product. They say it makes good fermented pickles and kraut, and it works as advertised. The kit is easy to use and makes pickling so much easier. Some reviewers mention it's the best fermenting tool, easy for beginners, and pickling everything has improved their health.

"I am very pleased with the Perfect Pickler Fermenting Kit ... It works as advertised...." Read more

"pickles came out perfect!! love this item" Read more

"I like this pickler for making pickled veggies. I usually use carrots and cauliflower and they turn out really nicely...." Read more

"Love the perfect pickler. Works just as it says it will to make lacto fermented veggies...." Read more

17 customers mention "Fermentation speed"17 positive0 negative

Customers appreciate the product's ability to speed up fermentation. It makes it easier and makes fermented vegetables like pickles quickly. They find it a nice introduction to brine fermentation, and recommend it as a simple and amazing way to have fresh cultured vegetables on their plate every day. The kit is described as fast, mess-free, and beneficial for health.

"...OMG! It truly is so easy, so fun, and so FAST, and so affordable, it's practically ridiculous!..." Read more

"I would give this 3.5 stars if I could. This was a nice intro to brine fermentation and includes everything except the wide-mouth jar, so I can..." Read more

"...Before you know it, the ingredients will be prepped, in the jar, and you will find yourself checking in on your veggie babies on their fermentation..." Read more

"...Easy to use with good results. There are so many benefits to fermenting your veggies. I highly recommend." Read more

46 customers mention "Value for money"31 positive15 negative

Customers have different views on the product's value for money. Some find it reasonably priced and a good system for making sauerkraut, while others think it's overpriced and not worth the cost.

"...OMG! It truly is so easy, so fun, and so FAST, and so affordable, it's practically ridiculous!..." Read more

"...of person, this works marvelously right out of the box and the cost is far less than I charge for 1 hour of my labor." Read more

"...My only complaint is that this set seems very overpriced for the few items you get in the package...." Read more

"...The method of using blue-ice in a thermal bag is the cheapest, but requires regular monitoring...." Read more

15 customers mention "Build quality"9 positive6 negative

Customers have mixed opinions about the build quality. Some find it well-made and easy to use, with good condition. Others mention that the parts are cheaply made and poorly constructed.

"...The quality of the product it produces is excellent...." Read more

"...uses (not misuses), so I took another star off because that was so cheaply made..." Read more

"...The salt that is included as a sample is amazing and will lasted you quite a few batches (I still have some left) and I will probably purchase some..." Read more

"...Not impressed with the quality of those parts." Read more

Fun in my kitchen!
5 out of 5 stars
Fun in my kitchen!
This is the best fermenting tool, easy to use with success for beginners and experts alike!
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Top reviews from the United States

  • Reviewed in the United States on June 30, 2012
    Words are just tumbling over themselves in my head because I don't know just how exactly to tell you how very excited I am to find this little, simple gadget! OMG! It truly is so easy, so fun, and so FAST, and so affordable, it's practically ridiculous!

    We're all learning how important it is to eat fermented, cultured, probiotic foods (and beverages) and how healthy it is..about the importance of eating raw (organic) vegetables and getting a good variety every day, well here's the SOLUTION!

    I know I probably sound like an infomercial, but I can't help it. If I could quit my job and make a living selling and demo-ing these, I would - seriously.

    You simply make a brine of celtic or himalayan salt water; fill a canning jar with whatever you would like (they give you some starter recipes) and pour the water over it. Put the lid on, and sit in a cool, room-temperature area for 4 days. That's it! And four days later, I had pickled veggies that were so delicious that I ate the whole quart in one day!

    This is perfect to do with kids - your kids or grandkids; or as a school project together. A great way for children to be involved in a simple and creative activity that brings much reward.
    It's fun, fast and healthy. It makes a great snack to have on hand in the fridge and makes the dollar stretch (which we all need right now) and will keep a long time in the fridge.

    Check out the gallery (99..) on the Perfect Pickler website as the ideas are endless. When you use the probiotic vegetables to put into another recipe, you have just increased the health benefits of that recipe!

    As I seriously would like to get probably 10 more, I'm glad to know that they have bulk pricing as well. They also have a great Facebook page with wonderful ideas and info. This is what everyone is getting for Christmas gifts for sure!

    Truly one of this year's "Best Finds" for me! Thank you, thank you!
    81 people found this helpful
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  • Reviewed in the United States on March 22, 2015
    This actually works! I just opened my first batch of pickled cauliflower yesterday. My only complaint is that this set seems very overpriced for the few items you get in the package. At the same time, this has been a lot of fun, and I look forward to pickling many more batches of vegetables. The device is very easy to use. FYI - this only works on WIDE-mouth canning jars. I made the mistake of assuming it would work on the regular Ball jars I had lying around at home. Instead, I had to go out and specifically purchase the wide-mouth version.
  • Reviewed in the United States on April 25, 2014
    I bought this out of curiosity almost two years ago and have become a diehard fan of lactofermented foods ever since. Sure, I could have made it cheaper myself. But it wouldn't be any cheaper after adding in the costs and time of aquiring the parts and tools to do it and the waste of error product. At least not for just one. I don't need a dozen.

    My first attempts at lactofermentation were with the old-school method of just loosening the Ball jar lid with no airlock each morning. I had about 50% failures and wanted an airlocked system - this one fit the bill at a decent price. Since I've had it I've made about 100 batches of different sorts and only had one failure (a batch of Kimchi) that was my fault for introducing a contaminant. For simple things like pickled cuke and peppers, I have 100% success. My mixed pickled pepper and onion relish has become a major hit at gatherings. It's nothing but random sliced and seeded peppers and onion fermented for a week then chopped and jarred. There are fresh pickled things in my fridge all the time tat are much healthier and better tasting than anything they sell at the store.

    I've gone on to using a large stoneware crock for my 'kraut making but for small-batch pickled jallepeno, pickled garlic (you HAVE to try it), and standard pickled cucumber; this is still my go-to system. It fits everything from the Ball/Kerr pint to the 64oz half-gallon perfectly.

    A couple "secrets" to no failures: be very-very clean! measure your salt by weight! maintain optimum temperatures! Tossing in a tablespoon of "culture" (just the brine of an older batch) from a previous batch enhances the flavors A LOT! Tap water has chlorine in it and will kill your good bacteria - let the water sit out, filter it, or use bottled nonchlorinated.

    If you're mechanical and like DIY projects then by all means consider making your own. It's a pretty simple device. You don't even need to buy a gasket if you use Tattler plastic lids instead of Ball/Kerr. You can also pick an easier to use airlock for your DIY. But, if you're like me and aren't really a fix-it sort of person, this works marvelously right out of the box and the cost is far less than I charge for 1 hour of my labor.
    9 people found this helpful
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Top reviews from other countries

  • Dr. John F. Studley
    5.0 out of 5 stars Five Stars
    Reviewed in the United Kingdom on March 4, 2015
    great product
  • Anne Mustoe
    5.0 out of 5 stars Simple, healthy and delicious!
    Reviewed in Canada on July 20, 2015
    Love, love, love this system. No elaborate canning process. The equipment is simple and straightforward to use with clear instructions in the accompanying book and video. They also have recipes in the book for a wide variety of pickles and relishes. I made Kimchi, which is delicious and am waiting for a batch of French-style pickled asparagus to finish fermenting. Then I think I'll do some sauerkraut. Looking forward to the health benefits of eating prebiotic fermented foods as well as the delicious taste.
  • SUNIL.T.A
    5.0 out of 5 stars CUSTOMERS ARE LOOKING IMPORTED AND GOOD QUALITY PRODUCT
    Reviewed in India on January 18, 2016
    I BOUGHT THIS PRODUCT IN JUNGLEE.COM BUT NOW JUNGLEE.COM HAS BEEN STOPPED ALL IMPORTED PRODUCTS ITEMS IN INDIA,WHY?CUSTOMERS ARE LOOKING IMPORTED AND GOOD QUALITY PRODUCT.SO PLEASE DO AND MAKE THE JUNGLEE.COM ALL THE PRODUCTS.THANK YOU.
  • Betty B
    5.0 out of 5 stars Super easy to follow
    Reviewed in Canada on April 7, 2015
    Super easy to follow, DVD is a great addition to explain everything clearly and make your first batch less intimidating. Definitely recommend for the first-time fermenter to get started without worry. Our first batch was not only edible but delicious! Great product.
  • X300
    3.0 out of 5 stars Corrosion in the overflow cup
    Reviewed in the United Kingdom on September 15, 2015
    The media could not be loaded.
    The kit was useful but after my first firmentation i noticed corrosion in the overflow cup.