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The Complete Bread Cookbook Hardcover – January 1, 1969

by Ted Kaufman (Author), Jean Kaufman (Author)

3.7 8 ratings

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The Complete Bread Cookbook

Print length

254 pages
Language

English
Publisher

Gramercy Publishing Co.
Publication date

January 1, 1969
ISBN-10

0517107155
ISBN-13

978-0517107157
See all details

Product details

Publisher ‏ : ‎ Gramercy Publishing Co.; Book Club (BCE/BOMC) edition (January 1, 1969)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 254 pages
ISBN-10 ‏ : ‎ 0517107155
ISBN-13 ‏ : ‎ 978-0517107157
Item Weight ‏ : ‎ 7.2 ounces

Best Sellers Rank: #3,111,610 in Books (See Top 100 in Books)
- #117,098 in Cookbooks, Food & Wine (Books)

Customer Reviews:
3.7 8 ratings

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Customer reviews

3.7 out of 5

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Kindle Customer

Reviewed in the United States on September 21, 2015

Verified Purchase

I had an old copy of this book and it was falling apart. I was so happy to find a new book with all the pages intact. I use recipes out of this book all the time. Couldn't find a better book.

3 people found this helpful

This book is not for me

Reviewed in the United States on April 27, 2011

Verified Purchase

Did not like the book at all. It is old book, with lots of lots of recipes all over the place. This book for old style bread making. The steps are not well defined and there are no pictures at all. It is hard to select recipe because there are no pictures and by reading cooking steps I could not really comprehend what you end up at the end. This is just not my book, and it went straight to Salvation Army.

Reviewed in the United States on June 9, 2015

Verified Purchase

Great book. Great recipes. much appreciated.

One person found this helpful

The Best Bread Recipes Ever

Reviewed in the United States on October 31, 2002

Verified Purchase

Wonderful, no-nonsense recipes for all kinds of breads. The batter dinner rolls are delicious, easy, and always a hit. Same goes for the egg twist bread. It's too bad this book is out of print. Get a copy of this great book before they're all gone.

5 people found this helpful

great book for traditional, healthy, bread making!

Reviewed in the United States on April 26, 2019

Love the old fashioned recipes made with ingredients that most of us have in our kitchen.

One person found this helpful

Bread made with love

Reviewed in the United States on December 25, 2014

I have had this book probably from the original date published. I just re-discovered it and made homemade bread for Christmas presents. The recipe or Old Fashioned White Bread with Wheat Germ makes a very flavorful bread with the very best consistency. I sliced some thin and made a grilled cheese sandwich that was really yummy. I like making bread with my hands - that is what puts all of the love into the bread.

One person found this helpful

Delicious Collection of Many Kinds of Breads

Reviewed in the United States on May 26, 2009

You know this is my favorite bread cookbook because this is where I stick news clippings of other bread recipes! The standout feature is the many variations on themes of breads, and they're all delicious. You will find recipes from other countries that perhaps you've wondered before about making. Highly recommended.

One person found this helpful

Reviewed in the United States on January 31, 2005

I just seen the book at my friends place and would like to make sure that this is the one.Could you send me a picture of the front and back of the book.It is a paper back book Called(The Complete Bread CookBook)By Ted and Jean Kaufman paper back library New York. Paper Back Library Edition first printing Sept.1969 Copy right 1969 By Coronet Communications, Inc.

One person found this helpful

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