Perhaps one of the greatest books of the 20th century. Though it was written in the 1930s, it is nonetheless eerily prophetic of the ominous trends that punctuate modern technology, namely the changing nature of how humans and animals eat. There is a "Twilight Zone" sense of foreboding as Dr. Price's research and findings unfold, chapter after chapter. What this book amounts to is a convincing, virtual warning on what is happening to the planet, and the humans and animals that inhabit it. The information contained within is so compelling, riveting, meticulously documented, and palpably thorough in its research, I have no reservations about saying that this may be the most crucial piece of work on nutrition to ever have been written. But it's more than a book on nutrition. It deals with the cultural, technological, global, and (latently) political ramifications of manufactured food. There are so many angles - such as soil depletion, corruptive changes in the human form and the catastrophic physical decline of the species - and complications stemming from the changes wrought in the way humans and animals eat, one needs to read the book. There is no guesswork here. Price, like a true scientist, made acutely sure to back up his assertions with chemical analyses, tests and rigorous collection of data.
Price's findings are amply illustrated with an astonishing collection of photos. The people that pass for humans is plainly frightening. The "before and after" aspect of the hundreds of photos leave the reader in abject shock. There is a real sense of horror, chapter after chapter, of seeing the after-effects of modern foods on various peoples. After reading this book, one may surmise that several factors have fallen into place. That is, the realization of why, despite "advanced" technology, medical care and knowledge, the nation and the world continue to be plagued with disease, degeneration, obesity and ill health. As Dr. Price puts it, the majority of plagues, and infectious diseases have been largely dealt with, but now in its place are degenerative ailments, and the
The most chilling realization of all is the very real possibility that pre-natal "germ plasm disruptions," coming from parents who lack the proper means of health through nutrition to create ideal offspring, may be taking place in epidemic numbers. What this is tantamount to is the actual de-evolution of a degenerated human race. Price's main observation on the healthy primitive peoples is how they respect the laws of nature. What modern technology does not recognize is that many primitive societies have knowledge that have been passed on from millenia in which to base their vital health. What Price does here is to show the effects of "modern foods of commerce" (as he calls it) on these primitive societies. You see, in mind-boggling photos, how healthy, disease-free primitives look; the ones who have been subsisting on their own diets for millenia have beautifully formed faces, palates, jaws and teeth that are totally devoid of caries. Then, there are, among these same peoples where white man and their modern foods have taken over. Children (and the adults they become) with birth defects, deformed palates, rotted, missing teeth and ill-health. Even more scary is the possibilty that "pre-natal disruptions" could cause impaired brain health. Dr. Price very meticulously documents all his findings, which include, specifically, what kinds of foods cause the best health, and, conversely, the worst. He backs up his findings with x-rays, photos and all kinds of data that can't easily be refuted. The common sense and logic which prevails throughout can't be shaken off; these details are disturbing and unsettling. We see proof of how nature is being corrupted by an unnatural means of eating. It all falls into place. The untainted foods of God are what we're meant for. The moral is clear: take the foods of God, alter it, chemically process it, and feed it to people, and witness the catastophic destruction of what nature intended. If this continues, we're done for.
The other real, sobering possibility is that information like this will be constantly scuppered by prevailing dietary trends, and misinformation. Fortunately there is an active society, based on the author's work, which can be found at [...] - this organization is promoting wholesome eating, good health and vitality through the foundations of good nutrition, which Dr. Price endorsed. Eventually, with any luck and perseverance, the truth will prevail, and the one vestige out of Pandora's Box - hope - can morph into a tangible reality. One can get a head start, armed with this knowledge, through several important books: number one, and the most crucial, Sally Fallon's "Nourishing Traditions," Mary G. Enig's "Know Your Fats," Enig and Fallon's book "Eat Fat, Lose Fat," Bruce Fife's "The Coconut Oil Miracle," Kaayla Daniel's "The Truth About Soy," and Jordan Rubin's "The Maker's Diet."
This book is a spectacular read. Though it does deal primarily with Dr. Price's research, findings and discoveries on nutrition and physical degeneration, there are so many rewards otherwise. This is a first-rate travelogue, superb cultural anthropological study, and an astonishingly thorough analysis of human behaviors. Moreover, Price is a wonderful writer, matter-of-factly genteel, dispassionate and duly concerned all at once.
There are no words adequate to convey the the impact, importance and timeliness of this book.
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About the author
Dr. Price is our Einstein of Nutrition and will always be of Nobelate class.
* An amazing and well documented book on how lifestyle causes degenerative diseases. * Dr. Price writes over 500 pages of lifetime research and how to live longer and healthily.* It is well documented with photos to back up his findings as he searched and studied isolated people, some of which did not even have a cavity their entire lifetime.* Although the print is small, it was well worth my time to read a lifetime of his research in just two weeks; and I will forever be grateful for this work.* The attached photo from his book shows how even scientists come from a background with good nutrition.
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LaPaloma
but everything else great.
Reviewed in the United Kingdom on March 31, 2016
