Bubble Witch Saga 3 Industrial Deals Beauty Best Books of the Month STEM nav_sap_plcc_ascpsc Learn more about Amazon Music Unlimited GNO for iPhone 8 Starting at $39.99 Grocery Handmade Tote Bags Home Gift Guide Off to College Home Gift Guide Book a house cleaner for 2 or more hours on Amazon Transparent Transparent Transparent  Introducing Echo Show Introducing All-New Fire HD 10 with Alexa hands-free $149.99 Kindle Oasis, unlike any Kindle you've ever held GNO Tailgating FFII_gno
Customer Discussions > Cooking forum

Who Is Your All Time Fave Chef?

Sort: Oldest first | Newest first
Showing 101-118 of 118 posts in this discussion
Posted on Oct 31, 2010, 8:53:51 AM PDT
[Deleted by Amazon on Apr 27, 2011, 11:44:11 AM PDT]

In reply to an earlier post on Oct 31, 2010, 12:19:17 PM PDT
S. Short says:
I've been to New Orleans only once, and amen to that! Didn't get to Emeril's, but K-Paul's was a high point of my short visit. Wanna go back for both the music and food.

Posted on Oct 31, 2010, 1:59:44 PM PDT
D. Small says:
Jacques Pepin

Posted on Oct 31, 2010, 2:00:16 PM PDT
D. Small says:
Emeril gets on my nerve

In reply to an earlier post on Nov 1, 2010, 5:04:15 AM PDT
[Deleted by Amazon on Apr 27, 2011, 11:44:12 AM PDT]

In reply to an earlier post on Nov 1, 2010, 11:32:36 AM PDT
mango™ says:
Laughing about the "one-on-one time"option pass!!

Posted on Nov 1, 2010, 4:33:59 PM PDT
IronPam says:
... julia child & the 'galloping gourmet' (graham kerr ?)

In reply to an earlier post on Nov 2, 2010, 10:38:05 AM PDT
[Deleted by Amazon on Jun 27, 2011, 2:02:16 PM PDT]

In reply to an earlier post on Nov 2, 2010, 12:06:44 PM PDT
S. Kessler says:
Grey, you have serious issues if you can't understand why Julia Child is an icon in the cooking world. There's no use, obviously, trying to explain it to you. I think you just need to be insulting and contentious for the hell of it.

In reply to an earlier post on Nov 2, 2010, 12:41:04 PM PDT
Kay Shepherd says:
I don't pretend to know what Julia knew about Julie or her blog. Obviously, she knew something - just don't know what. All I was pointing out was that if there was some renewed interest in Julia which resulted in higher book sales for her, or whatever, she would not have known about that, since she passed away before that could have happened and, therefore, was not treating Julie 'ingraciously' as you put it.

I see no reason for you to be so nasty over this matter. It is really getting old.

Posted on Nov 2, 2010, 1:03:52 PM PDT
L. pettit says:
I think a few people here lost the plot. Yes the comment about Julia was ignorant to say the least. But move on. This is giving the dim far more attention than they deserve.

In reply to an earlier post on Nov 2, 2010, 1:05:53 PM PDT
S. Short says:

Posted on Nov 2, 2010, 8:22:20 PM PDT
thingourmand says:
it is amazing what media could do for some cooks. no need to comment on the likes of robuchon, ducasse, ripert, boulud, stratta, etc....

overrated: emeril, david chang, most "cooks" i see on tv.

susur lee just might be the greatest cook in the world.
anita lo is probably the greatest female cook in the world.

Posted on Jan 14, 2011, 3:58:30 PM PST
I love Ina Garten (Barefoot Contessa) and Marissa d'Arabian, as well as Mario Batale and Bobbie Flay. But Marissa d'Arabian is probably my favorite because she's so down to earth and has such great ideas.

Posted on Jan 14, 2011, 8:55:16 PM PST
My top two are both gone now: Julia Child and Justin Wilson ("I gar on tee").

I'd enjoy meeting John Besh, I think.

Posted on Jan 15, 2011, 4:39:42 PM PST
Last edited by the author on Jan 15, 2011, 4:41:53 PM PST
Bbear says:
Ming Tsai , Eric Ripert and Ina Garten

Posted on Jan 21, 2011, 6:23:10 PM PST
Sid Kilgore says:
Rick Bayless anf Jacques Pepin.

Posted on Feb 17, 2011, 3:27:08 AM PST
Firefly says:
Julia Child and the Frugal Gourmet.
‹ Previous 1 2 3 4 5 Next ›
[Add comment]
Add your own message to the discussion
To insert a product link use the format: [[ASIN:ASIN product-title]] (What's this?)
Prompts for sign-in

Recent discussions in the Cooking forum (884 discussions)

  Discussion Replies Latest Post
Tupperware lid too big for bowl? 0 3 days ago
Saj 0 4 days ago
Baking in a Breville Smart Oven 199 4 days ago
Black Olive Juice 10 Aug 13, 2017
Is freezer cooking saving you money? 28 Aug 13, 2017
If you could share a meal with anyone...? 72 Aug 13, 2017
What's the best pot to cook candy in? 42 Aug 10, 2017
Appliances not made in China 1068 Jul 20, 2017
pasta express ctc machine recipe needed 46 Jul 10, 2017
Forbidden Rice? 54 Jul 7, 2017
Ball Instant Pectin Question 17 Jun 22, 2017
pizza stone FUMES & SMELL 50 Jun 17, 2017

This discussion

Discussion in:  Cooking forum
Participants:  35
Total posts:  118
Initial post:  Oct 14, 2010
Latest post:  Feb 17, 2011

New! Receive e-mail when new posts are made.
Tracked by 3 customers