I didn't use any butter in mine. Just a little olive oil to sautee the onions in. No egg either. I was working off a magazine recipe, and it came out well, but took at least twice as long as the 18 minutes, plus a couple more to warm up the frozen peas at the end, to make than they said it would. It's very fussy compared to making regular rice. But a nice change of pace.
Never heard of Ocean State Job Lot. But we do have a place that sells a rotating stock of discounted groceries. I guess it's worth taking a look every once in a while, as here at Safeway it was 10 bucks for two pounds.
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