Well, that all depends on what is in the pan, and if she winds up and hurls it at you, or if it's a half-hearted under-hand toss. For maximum damage, I'd fry a couple pounds of bacon and let the grease get dark and smoky and side-arm it. Let the DIY Napalm do the damage without denting the pan... Hope this Helps
By Ojai Heather on April 11, 2020

The diameter of the cooking vessel portion is around 13". The entire pan, with handles, is around 24" in total length. The height, with lid, is around 6".
By MetroKitchen Seller on April 28, 2014

First off, This is the pan I use the very most out of all my cookware. It's volume makes it ideal for one skillet family-sized meals. A sauce pan will typically have sides that are straight up and down and higher; allowing for less evaporation. The wide base of this pan can actually function as a skillet, and I have… see more First off, This is the pan I use the very most out of all my cookware. It's volume makes it ideal for one skillet family-sized meals. A sauce pan will typically have sides that are straight up and down and higher; allowing for less evaporation. The wide base of this pan can actually function as a skillet, and I have used it for this. Your finished product will just retain a bit more moisture. Truly, If I had to have just one pan, this would be it. I use it nearly everyday; while I use my saucepan less frequently. I always pre-heat on medium low for a minute or two before adding butter or olive oil, and it is a fantastic pan. see less First off, This is the pan I use the very most out of all my cookware. It's volume makes it ideal for one skillet family-sized meals. A sauce pan will typically have sides that are straight up and down and higher; allowing for less evaporation. The wide base of this pan can actually function as a skillet, and I have used it for this. Your finished product will just retain a bit more moisture. Truly, If I had to have just one pan, this would be it. I use it nearly everyday; while I use my saucepan less frequently. I always pre-heat on medium low for a minute or two before adding butter or olive oil, and it is a fantastic pan.
By Ojai Heather on May 5, 2017

The pan has sloping sides so it's a little indefinite. On the generous side, I'd say about 10 inches. On the plus side, this pan will easily hold 4 chicken breast halves or 6 thighs. The neat thing is that you can make a nice reduction sauce, using this same pan. Once you've sautéed the chicken and set it aside, yo… see more The pan has sloping sides so it's a little indefinite. On the generous side, I'd say about 10 inches. On the plus side, this pan will easily hold 4 chicken breast halves or 6 thighs. The neat thing is that you can make a nice reduction sauce, using this same pan. Once you've sautéed the chicken and set it aside, you can add a little cooking wine, salt, pepper and your favorite herbs to make the reduction. The All-Clad Stainless Steel 13 inch Flat Whisk (T-134) does a great job. see less The pan has sloping sides so it's a little indefinite. On the generous side, I'd say about 10 inches. On the plus side, this pan will easily hold 4 chicken breast halves or 6 thighs. The neat thing is that you can make a nice reduction sauce, using this same pan. Once you've sautéed the chicken and set it aside, you can add a little cooking wine, salt, pepper and your favorite herbs to make the reduction. The All-Clad Stainless Steel 13 inch Flat Whisk (T-134) does a great job.
By Barney Rubble on June 19, 2014