When beans are shiny that usually means that they have been been roasted at high temps to make the bean darker. The moisture and oil comes out of the bean at that point
By Danishdoo on October 28, 2020

Hi, my name is Sarah from San Francisco Bay Coffee. We use only the water process to decaffeinate our beans. The water process uses water from the pristine environment off of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. This method is 100… see more Hi, my name is Sarah from San Francisco Bay Coffee. We use only the water process to decaffeinate our beans. The water process uses water from the pristine environment off of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. This method is 100% chemical free. If you have any other questions or concerns please feel free to contact us at service@sfbcoffee.com. see less Hi, my name is Sarah from San Francisco Bay Coffee. We use only the water process to decaffeinate our beans. The water process uses water from the pristine environment off of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. This method is 100% chemical free. If you have any other questions or concerns please feel free to contact us at service@sfbcoffee.com.
By San Francisco Bay Coffee Co. Manufacturer on September 17, 2018

"Coffee has long been genetically modified since the late 1890's-1900's."

This is absurd. Hybridization and the genetic modification that takes place in a laboratory aren't even remotely close to the same thing. I know it's an old question, but this ridiculousness needs to be squashed whenever it rears it's ugly head.
By Dagger One Bravo on May 29, 2021

Hello,

Thank you for contacting us. We use only the water process to decaffeinate our beans. The water process uses water from the pristine environment off of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. This method is 100% chemical fr… see more Hello,

Thank you for contacting us. We use only the water process to decaffeinate our beans. The water process uses water from the pristine environment off of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. This method is 100% chemical free. I will attach a link below to our process
information. We do hope you enjoy!

https://www.gourmet-coffee.com/decaffeination/

Kindest Regards,
Tricia see less Hello,

Thank you for contacting us. We use only the water process to decaffeinate our beans. The water process uses water from the pristine environment off of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. This method is 100% chemical free. I will attach a link below to our process
information. We do hope you enjoy!

https://www.gourmet-coffee.com/decaffeination/

Kindest Regards,
Tricia
By OneCup Wonder Seller on June 25, 2019