I Love You: Recipes from the Heart (A Cookbook)

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)

Six Seasons: A New Way with Vegetables

The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]

Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series)

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

Ottolenghi Flavor: A Cookbook

The Wicked Healthy Cookbook: Free. From. Animals.

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

The Science of Plant-based Nutrition: How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller

Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

Salad Freak: Recipes to Feed a Healthy Obsession

Vegan Cookbook: 2000 Days of Tasty, Simple & Quick Vegan Recipes – Includes a 30-Day Meal Plan for Balanced, Nutritious, and Flavorful Plant-Based ... 2024 for Beginners with Color Pictures)

Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

The Moosewood Cookbook: 40th Anniversary Edition

Vegetable Simple: A Cookbook

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

The Soup Book: 200 Recipes, Season by Season

How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (How to Cook Everything Series, 3)

Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life