Mastering the Art of French Cooking Book Series (2 Books)

Kindle Edition
From Book 1
Latest Book in the Series
Mastering the Art of French Cooking Vol 2
1
Mastering the Art of French Cooking, Vol. 1
Mastering the Art of French Cooking, Vol. 1 (October 16, 2001)
Hardcover
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2
Mastering the Art of French Cooking Vol 2
Hardcover
In stock on December 16, 2018
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More About the Authors
Julia Child
Julia Child
Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

(Photo credit: (C) Michael P. McLaughlin)
Read more on Amazon's Julia Child page