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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
by John Kallas
Edition: Paperback
Price: $18.42
75 used & new from $12.42

95 of 96 people found the following review helpful
5.0 out of 5 stars finally a really, really clear and informative edible wild plants book!, November 8, 2010
At our monster-big local bookstore, I looked through all the books on edible wild plants, and this one was by FAR the best! Rather than line drawings of hundreds of plants from all over, this book covers a more limited number of *readily available* wild edibles.

As a result, the info and photos of each plant is MUCH more detailed, including various ways it can be cooked (also with photos), the plant's life cycle and various edible/non-edible parts, photos of any similar NON-edible plants, etc.

I was interested in wild greens, and this book had a great discussion of not only how to decrease bitterness in the cooking process, but also which greens are less bitter, and what times of year are best for trying the more bitter ones. As a total novice, I'd been thinking of trying some dandelion greens, and was saved from getting overwhelmed and discouraged in that first experiment, and steered to some *much* better options. Since then I timed a dandelion-picking better according to the book's suggestions, and they were wonderful! (also, the author had some great thoughts about 'bitterness' in wild greens that have stayed with me since)

Since then, it seems like everywhere I look there are great edible greens growing in yards and wild spaces. This has been a wonderful addition to eating veggies from my garden. There's something so full of life about wild foods, grown right where *you* live and grow -- it's local, organic food taken to a whole new level.


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