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T. Ohlsson "radio nerd guy" RSS Feed (Longmont, CO)

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Backyard BBQ: The Art of Smokology
Backyard BBQ: The Art of Smokology
by Richard W. McPeake
Edition: Paperback
Price: $15.95
50 used & new from $1.29

30 of 31 people found the following review helpful
5.0 out of 5 stars Taking the guesswork out of the smoking process, September 1, 2007
Smoking meat is not a trivial process, as I learned when I bought my first smoker. My first attempt was a disaster, producing a burned, woody, unpleasant product. In fact, it was so bad, I had thoughts of never firing up my smoker again. But, after my wife bought this book for me, and I read the "basics" chapters, I immediately realized the several mistakes I made. While my second attempt wasn't nearly as bad as the first, it wasn't what I was hoping for. By reading and following Richard's instructions, tips and following his basic recipes, the third attempt at producing brisket turned out wonderful. What I like about this book is that it's written for both the beginning novice as well as the advanced smoker, with great, easy to follow recipes for rubs, mops, and sauces. And, it's not just dedicated to smoking brisket and ribs, but all sorts of other meats including seafood and poultry. If you struggle to produce a well-smoked product or are interested in improving your technique, I highly recommend this book! No other book has been as helpful as this one for me.

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