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18 of 19 people found the following review helpful
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This review is from: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
This is a major work and a real game changer. It is a reference book that live on the shelf in my kitchen as I will use it as a daily reference. It is creative yet a scholarly work, and the artwork is playful, colorful, and fun. A must for every good
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