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Customer Review
Reviewed in the United States on January 10, 2018
I have had these pots and pans for a few days now and have used them every day since they arrived. I did notice after cooking the discoloration and white film on them that others had stated in their reviews. I then bought some Barkeepers soap and it took that film right off! These pots have a different way of using them in order for them to last and to keep food from sticking
Tips:
*heat pan up first then add oil, let heat up, then add food. This order is a must to keep food from sticking. But its better than chemicals from a nonstick pan that is flaking off.
*use water in place of oils. Works just as good but wont make food crisp obviously.
Pros:
*pots and pans are of very good quality and will last me a long time.
*no coatings to worry about leaking in my food
*will heat with less eletricity since I dont need to use the highest setting to heat.
*They are beautifull! Definitely the nicest pans I have ever owned.
Cons:
1.) There is no lid for the skillet. This is my most used size and type of pan when cooking so this is very dissapointing.
2.) They are a bit on the heavy side. I have weak wrists so with the big pots that normally also are filled with water I have my husband move for me. Again my wrists are VERY weak. The smaller pans that I use more are just fine though. I would rather have a heavy pan that will last than a cheap one that will be thrown out in a few months.
3.) They scratch very easily on the interior of the pan from cooking. Just be sure you use the correct utensils and you will be fine. NO METAL FORKS OR SPOONS!
*I will update if anything changes after more time*
P.s. To the seller: If you make a lid for the skillets ever please let me know. I would love to have one. Thanks!
Tips:
*heat pan up first then add oil, let heat up, then add food. This order is a must to keep food from sticking. But its better than chemicals from a nonstick pan that is flaking off.
*use water in place of oils. Works just as good but wont make food crisp obviously.
Pros:
*pots and pans are of very good quality and will last me a long time.
*no coatings to worry about leaking in my food
*will heat with less eletricity since I dont need to use the highest setting to heat.
*They are beautifull! Definitely the nicest pans I have ever owned.
Cons:
1.) There is no lid for the skillet. This is my most used size and type of pan when cooking so this is very dissapointing.
2.) They are a bit on the heavy side. I have weak wrists so with the big pots that normally also are filled with water I have my husband move for me. Again my wrists are VERY weak. The smaller pans that I use more are just fine though. I would rather have a heavy pan that will last than a cheap one that will be thrown out in a few months.
3.) They scratch very easily on the interior of the pan from cooking. Just be sure you use the correct utensils and you will be fine. NO METAL FORKS OR SPOONS!
*I will update if anything changes after more time*
P.s. To the seller: If you make a lid for the skillets ever please let me know. I would love to have one. Thanks!
