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32 of 34 people found the following review helpful
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This review is from: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
Best text about cooking I've ever read. It's both logical and fun so the lessons will stick. I'd call it perfectly balanced, like a great meal. After reading the first several pages, I went poking around, only to discover that I was invited back to the beginning (XO). You see, the book is about the "journey, not the destination." It's clever, witty, helpful, intuitive, and altogether a pleasure to read.
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