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Customer Review
Reviewed in the United States on April 5, 2015
I had great results using Ghirardelli in the past, but had never tried their cocoa before. Hershey's (and pretty much all chocolate from the USA) has a poor reputation, but their unsweetened cocoa seems to have good reviews. I tried using the Ghirardelli's unsweetened cocoa for making a chocolate coating with coconut oil. The difference in flavor between this and Hershey's is significant. The Hershey's had a slightly off taste when compared to Ghirardelli. This is NOT a dutched alkaline dark cocoa. Do yourself a favor and throw out whatever inferior brand of cocoa you have and buy a pouch of this stuff.
