If you can't blanch, roast, braise, deep fry or poach decently, this cooking magazine probably isn't for you. Try Martha Stewart Living.
I love how matter-of-fact the recipes are, It instructs you without making you feel like a novice in the kitchen. The format of the magazine is very entertaining and educational. Plus gives you recipes for things that you didn't even know you wanted to learn.
Make my own butter? Absolutely!
Highly recommend this magazine for those who CAN cook and want to expand their horizons.