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Customer Review
Reviewed in the United States on March 4, 2017
I used the mung bean to make muungo filling (mung beans, condensed milk, sugar, flour) for a Filipino pastry called hopia. The photo includes the one made with mung bean to the right and ube (purple yam) on the left. The mung bean was perfect and I liked how it was organic.
Perfect for hopia
By Nala on March 4, 2017
I used the mung bean to make muungo filling (mung beans, condensed milk, sugar, flour) for a Filipino pastry called hopia. The photo includes the one made with mung bean to the right and ube (purple yam) on the left. The mung bean was perfect and I liked how it was organic.
By Nala on March 4, 2017
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