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Customer Review
Reviewed in the United States on February 8, 2020
After reading some of the negative reviews it's clear some folks don't know how to properly use and care for nonstick hard-anodized skillets. Never cook on high for any reason. You'll extend the life of your pan 10x by following that simple guideline. Also, always wait for the pan to thoroughly cool down before washing. Subjecting the pan to extreme temperature changes will warp the metal. Always wash with a soft sponge and never use brushes or scrub pads because the surface could get scratched. This also applies to spoons or spatulas, only use non-scratch utensils. I often just use a paper towel to wipe out the pan after cooking. That's just another way to cut down on the wear and tear. =]
