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Customer Review
Reviewed in the United States on September 9, 2019
UPDATE WITH PICTURES:
Its been 1 month. I made hassle free idli batter and made pretty good idlis. Soaked rice for 8 hours and kept outside. Soaked dal for 8 hours in the fridge. The total time I took to make the idli batter is under 20 mins. The mixer did not heat up. TIPS: Store the Urad dal in the refrigerator so that the dal is easily made into a batter. Use the cold dal water instead of normal water so the batter comes out seamlessly.Dal water also helps in the fermentation process.
The mixer is good so far. I see complains about jar breaking. HANDLE WITH CARE. Jar will breaking only when you put anything hot. Don't continuously grind. Have an interval for every 1 minute so that the mixer does not get heated.
UPDATE WITH PICTURES:
Its been 1 month. I made hassle free idli batter and made pretty good idlis. Soaked rice for 8 hours and kept outside. Soaked dal for 8 hours in the fridge. The total time I took to make the idli batter is under 20 mins. The mixer did not heat up. TIPS: Store the Urad dal in the refrigerator so that the dal is easily made into a batter. Use the cold dal water instead of normal water so the batter comes out seamlessly.Dal water also helps in the fermentation process.
UPDATE WITH PICTURES:
Its been 1 month. I made hassle free idli batter and made pretty good idlis. Soaked rice for 8 hours and kept outside. Soaked dal for 8 hours in the fridge. The total time I took to make the idli batter is under 20 mins. The mixer did not heat up. TIPS: Store the Urad dal in the refrigerator so that the dal is easily made into a batter. Use the cold dal water instead of normal water so the batter comes out seamlessly.Dal water also helps in the fermentation process.
Fantastic mixer (If you know how to use it)
By Lokesh Mohan on September 9, 2019
The mixer is good so far. I see complains about jar breaking. HANDLE WITH CARE. Jar will breaking only when you put anything hot. Don't continuously grind. Have an interval for every 1 minute so that the mixer does not get heated.By Lokesh Mohan on September 9, 2019
UPDATE WITH PICTURES:
Its been 1 month. I made hassle free idli batter and made pretty good idlis. Soaked rice for 8 hours and kept outside. Soaked dal for 8 hours in the fridge. The total time I took to make the idli batter is under 20 mins. The mixer did not heat up. TIPS: Store the Urad dal in the refrigerator so that the dal is easily made into a batter. Use the cold dal water instead of normal water so the batter comes out seamlessly.Dal water also helps in the fermentation process.
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