Customer Review

John
5.0 out of 5 stars Great book for those interested in subject
Reviewed in the United States on February 1, 2024
Verified Purchase
Engaging book on the topic of ferments. Recommended.
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Product Details

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
bySandor Ellix Katz
4.6 out of 5 stars
894 global ratings