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Customer Review
Reviewed in the United States on January 2, 2016
I LOVE this book. (I paid for this book out my own pocket and did NOT receive it in exchange for anything).
I love things that are simplified. This book does it all and not only has easy, delicious recipes, it gives great tips for beginners on everything from blenders to washing produce. But don't get me wrong: this book is great for the "experts" among us too.
The organization of the book is very handy: I would consider it "functional" as in if you feel sick you'd go to the "Healing and Immunity Boosting" chapter; if you feel bloated or are focused on weight loss, you head to the "Lean and Green section", if you are heavy gym rat or runner, head to the "Fitness Fuel" chapter, and so on and so forth. I personally love the "Natural Beauty" chapter. I also love the index at the back of the book, so that makes it easy to find what you're looking for too.
The little "tip" boxes are fun and add value to what is already useful information. The recipes are straightforward, use normal, easily accessible ingredients, and are easy to substitute other ingredients with if needed ( they have a guide for substitutions, recommended veggie-to-fruit rations, and similar info in the front section of the book). There are even a couple of "dessert" and savory recipes in here too. As an added bonus, the photos are gorgeous, and make actually reading the book a joy.
The only thing I wish they added were calorie counts for each recipe. Obviously you can just throw each ingredient into a calorie counter app, and "save" the smoothies as individual meal, but it would be nice to just have that info in the book for those of us needing that level of specificity. Of course, the calories you're getting from the smoothie are guaranteed to be "good" (wholesome) calories, so it may not matter for most folks.
Jen and Jadah make incorporating green smoothies into your life fun and effortless. I am getting ready for my wedding later in the year, and have started making smoothies for breakfast. I just pick two recipes for the coming week, put the ingredients on my weekend shopping list and, throw it in the blender in the mornings. Plus, the recipes make two servings, so if you're "cooking for one" like I am, each time you make a recipe, you have breakfast for two days made in advance.
No matter if you're a green smoothie novice or die-hard fan, there's something in here for everyone. It's a "must-have" on your shelf, and dare I say, on your kitchen counter for years to come!
I love things that are simplified. This book does it all and not only has easy, delicious recipes, it gives great tips for beginners on everything from blenders to washing produce. But don't get me wrong: this book is great for the "experts" among us too.
The organization of the book is very handy: I would consider it "functional" as in if you feel sick you'd go to the "Healing and Immunity Boosting" chapter; if you feel bloated or are focused on weight loss, you head to the "Lean and Green section", if you are heavy gym rat or runner, head to the "Fitness Fuel" chapter, and so on and so forth. I personally love the "Natural Beauty" chapter. I also love the index at the back of the book, so that makes it easy to find what you're looking for too.
The little "tip" boxes are fun and add value to what is already useful information. The recipes are straightforward, use normal, easily accessible ingredients, and are easy to substitute other ingredients with if needed ( they have a guide for substitutions, recommended veggie-to-fruit rations, and similar info in the front section of the book). There are even a couple of "dessert" and savory recipes in here too. As an added bonus, the photos are gorgeous, and make actually reading the book a joy.
The only thing I wish they added were calorie counts for each recipe. Obviously you can just throw each ingredient into a calorie counter app, and "save" the smoothies as individual meal, but it would be nice to just have that info in the book for those of us needing that level of specificity. Of course, the calories you're getting from the smoothie are guaranteed to be "good" (wholesome) calories, so it may not matter for most folks.
Jen and Jadah make incorporating green smoothies into your life fun and effortless. I am getting ready for my wedding later in the year, and have started making smoothies for breakfast. I just pick two recipes for the coming week, put the ingredients on my weekend shopping list and, throw it in the blender in the mornings. Plus, the recipes make two servings, so if you're "cooking for one" like I am, each time you make a recipe, you have breakfast for two days made in advance.
No matter if you're a green smoothie novice or die-hard fan, there's something in here for everyone. It's a "must-have" on your shelf, and dare I say, on your kitchen counter for years to come!
