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Reviewed in the United States on July 15, 2015
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That's it! I can't wait anymore to review this book. Tess Masters, you are AMAZING! Each blend I've tried thus far has been surprisingly and wonderfully delicious. I was already a fan of your "tastes-like-ice-cream-kale" and your "raspberry-lemon cheesecake" and so many others from The Blender Girl Cookbook, and now these recipes: "appcelerade"; "avo and cuke cooler"; "pecan pie"; "brownie batter"...have just "upped the ante" and I've not even had your book in my kitchen for a week yet! What prompted me to finally sit down and write this review was, believe it or not, your "choc-orange-nana"! It tastes EXACTLY like the chocolate mousse I used to make and it's so much healthier! By the way, thank you for including the section on complementary flavors. Girl, I am worshiping at your altar!
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4.6 out of 5 stars
4.6 out of 5
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